Garden Grove, CA, United States
Garden Grove, CA, United States

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Patent
House Foods America Corporation | Date: 2010-06-11

The present invention provides a means for preventing syneresis and imparting freeze/thaw stability to a food composition containing pureed soybean curd such as tofu puree and water. A first aspect of the present invention relates to a food composition containing pureed soybean curd (A), a foaming agent (B), a heat-coagulable substance (C), a stabilizer (D) and water, solidified by a heat treatment and having air bubbles dispersed therein, and a method for producing the same. A second aspect of the present invention relates to a food composition, containing pureed soybean curd (A), a heat-coagulable substance (C), carrageenan (D) and water, solidified by a heat treatment and containing water in an amount of 45 to 75% by mass, and a method for producing the same.


Trademark
House Foods America Corporation | Date: 2015-09-21

tofu; tofu-based snack, namely, baked tofu bar.


Trademark
House Foods America Corporation | Date: 2013-08-07

A READY-TO-EAT TOFU-BASED MEAL COMPRISING CUBED TOFU, WATER-PACKED IN A SEALED PLASTIC TRAY, AND A CONTAINER OF STIR-FRY SAUCE, ASSEMBLED AND PACKAGED IN A PILLOW POUCH.


Trademark
House Foods America Corporation | Date: 2014-02-24

shirataki noodles.


Trademark
House Foods America Corporation | Date: 2015-04-10

Tofu, a food product made from soybeans in a variety of flavors, textures and forms.


Trademark
House Foods America Corporation | Date: 2016-10-31

tofu; tofu entrees; tofu-based snacks; prepared food products containing tofu.

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