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Protein Hydrolysate Ingredients Market Will Increase at a CAGR of 6.2% During 2016-2024 Future Market Insights has announced the addition of the "Protein Hydrolysate Ingredients Market: Global Industry Analysis and Opportunity Assessment 2016-2024" report to their offering. Valley Cottage, NY, February 24, 2017 --( With respect to their forecast report, Future Market Insights predicts that the global market for protein hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end. Outright Preference to Milk Protein Hydrolysates In 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming products derived from such ingredients. Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024. Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be consumed globally. Request For Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-1062 Higher Demand for Powdered Protein Hydrolysates Over two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was accounted by sales of powder products. The demand for powder products will remain high throughout the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food products and powdered fitness supplement products across the globe. However, liquid products containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a 6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient bars will account for sales of nearly 17,000 MT during the projected period. Infant Formula – Lucrative Application for Protein Hydrolysate Ingredients Over the next decade, the application of protein hydrolysates is likely to foray into the intricate biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell culture and tissue cultivation. But, production of infant formulas will remain the key application of protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by 2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate. In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass revenues that will be much higher than those harvested through sports and slimming food applications, during the forecast period. Send An Enquiry@ http://www.futuremarketinsights.com/askus/rep-gb-1062 According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60% revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France), Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group (Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market. North America’s protein hydrolysate ingredients market is expected to attain robust growth on the account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand, will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast period. Browse Full Report@ http://www.futuremarketinsights.com/reports/protein-hydrolysate-ingredient-market Valley Cottage, NY, February 24, 2017 --( PR.com )-- On the account of rising occurrences of sports-related physical injuries in the world, the need for rapid recovery will continue to be prioritised in the years to come. Presence of protein hydrolysate ingredients in sports medicine, nutritional supplements as well as baby food products will continue to gain traction in order to avert health risks caused to children and adults due to muscle strain-related injuries. A recent study developed by Future Market Insights has estimated that in 2016, over 100,000 MT of protein hydrolysate ingredients were sold through sales of such products. By the end of 2024, the global protein hydrolysate ingredients consumption is projected to reach 135,609 MT in volumes.With respect to their forecast report, Future Market Insights predicts that the global market for protein hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end.Outright Preference to Milk Protein HydrolysatesIn 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming products derived from such ingredients. Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024. Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be consumed globally.Request For Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-1062Higher Demand for Powdered Protein HydrolysatesOver two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was accounted by sales of powder products. The demand for powder products will remain high throughout the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food products and powdered fitness supplement products across the globe. However, liquid products containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a 6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient bars will account for sales of nearly 17,000 MT during the projected period.Infant Formula – Lucrative Application for Protein Hydrolysate IngredientsOver the next decade, the application of protein hydrolysates is likely to foray into the intricate biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell culture and tissue cultivation. But, production of infant formulas will remain the key application of protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by 2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate. In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass revenues that will be much higher than those harvested through sports and slimming food applications, during the forecast period.Send An Enquiry@ http://www.futuremarketinsights.com/askus/rep-gb-1062According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60% revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France), Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group (Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market.North America’s protein hydrolysate ingredients market is expected to attain robust growth on the account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand, will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast period.Browse Full Report@ http://www.futuremarketinsights.com/reports/protein-hydrolysate-ingredient-market Click here to view the list of recent Press Releases from Future Market Insights


DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their offering. The global cheese market reached a volume of around 19.1 Million Tons in 2016, growing at a CAGR of around 2.1% during 2009-2016. Some of the major factors driving this market include growing population, changing tastes, trends of experimentation in the food industry and westernisation of traditional foods. Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 has segmented the global cheese market according to region. The report has also analysed the market on the basis of cheese type and has found that Cheddar Cheese currently represents the largest category. Cheddar Cheese is followed by Mozzarella and Semi Soft Cheeses. The competitive landscape of the global cheese market has also been analysed in this report with some of the key players in this market being - Lactalis Group, Fonterra, Friesl and Campina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O'Lakes, Hilmar Cheese Company and Molkerei Ammerland. For more information about this report visit http://www.researchandmarkets.com/research/cxqrlf/cheese_market


Global Whey Protein Powder Market Report is a professional and in-depth research report on the world's major regional market conditions of the Whey Protein Powder industry, focusing on the main regions and the main countries (United States, Europe, Japan and China). The report introduces Whey Protein Powder basic information including definition, classification, application, industry chain structure, industry overview, policy analysis, and news analysis, etc. Insightful predictions for the Whey Protein Powder market for the coming few years have also been included in the report. These predictions feature important inputs from leading industry experts and take into account every statistical detail regarding the Whey Protein Powder market. Complete report on the Whey Protein Powder Market Research Report spread across 124 pages, profiling 21 companies and supported with 125 tables and figures is now available at @ http://www.deepresearchreports.com/contacts/inquiry.php?name=297594 . # Major Manufacturers Analysis of Whey Protein Powder(BI) are Fonterra, Lactalis Ingredients, Friesiandcampina, Arla Foods, Hilmar Cheese Company, Saputo Inc., Murray, DMK, Leprino Foods Co., Westland Milk Products, Glanbia Foods, Inc., Davisco, Milk Specialties Global, Agropur Inc., SachsenMilch, Grande Cheese Company, Milei, Carbery,- Warrnambool Cheese and Butter Factory, Firmus and China Huishan no less than 21 top producers. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins. The report focuses on global major leading Whey Protein Powder Industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Global Whey Protein Powder Industry 2016 is a comprehensive, professional report delivering market research data that is relevant for new market entrants or established players. Key strategies of the companies operating in the market and their impact analysis have been included in the report. Furthermore, a business overview, revenue share, and SWOT analysis of the leading players in the Whey Protein Powder market is available in the report. With the list of tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market. 1 Industry Overview 2 Manufacturing Cost Structure Analysis of Whey Protein Powder 3 Technical Data and Manufacturing Plants Analysis 4 Production Analysis of Whey Protein Powder by Regions, Technology, and Applications 5 Sales and Revenue Analysis of Whey Protein Powder by Regions 6 Analysis of Whey Protein Powder Production, Supply, Sales and Market Status 2010-2016 7 Analysis of Whey Protein Powder Industry Key Manufacturers 8 Price and Gross Margin Analysis 9 Marketing Trader or Distributor Analysis of Whey Protein Powder 10 Development Trend of Whey Protein Powder Industry 2016-2021 11 Industry Chain Suppliers of Whey Protein Powder with Contact Information 12 New Project Investment Feasibility Analysis of Whey Protein Powder 13 Conclusion of the Global Whey Protein Powder Industry Report 2016 Some of the tables and figures provided in Global Whey Protein Powder Market Report 2016 research report include: Table Global Capacity (Unit) of  Whey Protein Powder by Types 2011-2016 Figure Global Capacity Market Share of  Whey Protein Powder by Types in 2011 Figure Global Capacity Market Share of  Whey Protein Powder by Types in 2015 Table Global Production (Unit) of  Whey Protein Powder by Types 2011-2016 Figure Global Production Market Share of  Whey Protein Powder by Types in 2011 Figure Global Production Market Share of  Whey Protein Powder by Types in 2015 Table Global Revenue (M USD) of  Whey Protein Powder by Types 2011-2016 Figure Global Revenue Market Share of  Whey Protein Powder by Types in 2011 Figure Global Revenue Market Share of  Whey Protein Powder by Types in 2015 Table Global and Major Manufacturers Capacity (Unit) of  Whey Protein Powder 2011-2016 Table Global Capacity Market Share of  Whey Protein Powder Major Manufacturers 2011-2016 Figure Global Capacity Market Share of  Whey Protein Powder Major Manufacturers in 2011 Figure Global Capacity Market Share of  Whey Protein Powder Major Manufacturers in 2015 Table Global and Major Manufacturers Production (Unit) of  Whey Protein Powder 2011-2016 Table Global Production Market Share of  Whey Protein Powder Major Manufacturers 2011-2016 Figure Global Production Market Share of  Whey Protein Powder Major Manufacturers in 2011 Figure Global Production Market Share of  Whey Protein Powder Major Manufacturers in 2015 Table Global and Major Manufacturers Revenue (M USD) of  Whey Protein Powder 2011-2016 Deep Research Reports is digital database of syndicated market reports for global and China industries. These reports offer competitive intelligence data for companies in varied market segments and for decision makers at multiple levels in these organizations. We provide 24/7 online and offline support to our customers. Connect us @ [email protected] with subject line “2016 Market Research Report on Global Whey Protein Powder Industry “ and your contact details to purchase this report or get your questions answered. OR Call Us @ +1 888 391 5441.


Protein Hydrolysate Ingredients Market Expected to Grow at a CAGR of 6.2% During 2016-2024 Future Market Insights has announced the addition of the “Protein Hydrolysate Ingredients Market: Global Industry Analysis and Opportunity Assessment 2016-2024" report to their offering. Valley Cottage, NY, February 26, 2017 --( With respect to their forecast report, Future Market Insights predicts that the global market for protein hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end. Outright Preference to Milk Protein Hydrolysates In 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming products derived from such ingredients. Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024. Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be consumed globally. Request For Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-1062 Higher Demand for Powdered Protein Hydrolysates Over two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was accounted by sales of powder products. The demand for powder products will remain high throughout the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food products and powdered fitness supplement products across the globe. However, liquid products containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a 6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient bars will account for sales of nearly 17,000 MT during the projected period. Infant Formula – Lucrative Application for Protein Hydrolysate Ingredients Over the next decade, the application of protein hydrolysates is likely to foray into the intricate biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell culture and tissue cultivation. But, production of infant formulas will remain the key application of protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by 2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate. In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass revenues that will be much higher than those harvested through sports and slimming food applications, during the forecast period. Send An Enquiry@ http://www.futuremarketinsights.com/askus/rep-gb-1062 According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60% revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France), Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group (Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market. North America’s protein hydrolysate ingredients market is expected to attain robust growth on the account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand, will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast period. Browse Full Report@ http://www.futuremarketinsights.com/reports/protein-hydrolysate-ingredient-market Valley Cottage, NY, February 26, 2017 --( PR.com )-- On the account of rising occurrences of sports-related physical injuries in the world, the need for rapid recovery will continue to be prioritised in the years to come. Presence of protein hydrolysate ingredients in sports medicine, nutritional supplements as well as baby food products will continue to gain traction in order to avert health risks caused to children and adults due to muscle strain-related injuries. A recent study developed by Future Market Insights has estimated that in 2016, over 100,000 MT of protein hydrolysate ingredients were sold through sales of such products. By the end of 2024, the global protein hydrolysate ingredients consumption is projected to reach 135,609 MT in volumes.With respect to their forecast report, Future Market Insights predicts that the global market for protein hydrolysate ingredients, which is presently valued at an estimated US$ 3.1 billion, will expand at a robust CAGR of 6.2% to reach US$ 5.1 billion revenues by 2024-end.Outright Preference to Milk Protein HydrolysatesIn 2016, nearly 85% of the global protein hydrolysate ingredients revenues were accounted by milk ingredients, attesting the fact that more consumers in the world prefer consuming protein hydrolysates in the form of casein, whey or other milk ingredients. The demand for meat-based protein hydrolysate ingredients will remain lower owing to a comparatively sluggish assimilation of proteins after consuming products derived from such ingredients. Meanwhile, global revenues raked in from sales of whey protein hydrolysate ingredients will be expanding at the highest CAGR of 6.7%, reaching nearly US$ 3 billion market value by the end of 2024. Over the forecast period, approximately 36,000 MT of casein protein hydrolysate ingredients will be consumed globally.Request For Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-1062Higher Demand for Powdered Protein HydrolysatesOver two-third of the global protein hydrolysate ingredients market value, estimated in 2016, was accounted by sales of powder products. The demand for powder products will remain high throughout the forecast period on the grounds of soaring consumption of nutrient powders, powdered baby food products and powdered fitness supplement products across the globe. However, liquid products containing protein hydrolysate ingredients will witness an impressive growth in revenues, registering a 6.3% CAGR by 2024. And, global consumption of protein hydrolysate ingredients in the form of nutrient bars will account for sales of nearly 17,000 MT during the projected period.Infant Formula – Lucrative Application for Protein Hydrolysate IngredientsOver the next decade, the application of protein hydrolysates is likely to foray into the intricate biotechnology industry as several studies of hydrolysates are rendering them as a supplement for cell culture and tissue cultivation. But, production of infant formulas will remain the key application of protein hydrolysate ingredients through 2024. Reaching an estimated US$ 3.5 billion market value by 2024-end, infant formulas will outpace the sports & slimming food segment at a substantial rate. In fact, the use of protein hydrolysate ingredients in production of clinical nutrition products will amass revenues that will be much higher than those harvested through sports and slimming food applications, during the forecast period.Send An Enquiry@ http://www.futuremarketinsights.com/askus/rep-gb-1062According to the report, titled “Protein Hydrolysate Ingredients Market: Global Industry Analysis & Opportunity Assessment, 2016-2024,” Future Market Insights estimates that North America and Europe will collectively dominate the global protein hydrolysate ingredients market by procuring more than 60% revenue share by 2024. Leading European dairy product manufacturers such as Armor Proteines (France), Glanbia Ingredients (Ireland), Carbery Group Limited (Ireland), and Arla Foods Ingredients Group (Denmark) are observed as some of the key players in the global protein hydrolysate ingredients market.North America’s protein hydrolysate ingredients market is expected to attain robust growth on the account of presence of prominent protein hydrolysate manufacturers such as Abbot Laboratories, PGP International, Groupe Danone, Davisco Foods International, Inc., Kerry Group, and the Hilmar Cheese Company. The protein hydrolysate ingredients market in Asia-Pacific (APAC) region, on the other hand, will incur fastest growth in terms of revenues and exhibit expansion at 7.7% CAGR over the forecast period.Browse Full Report@ http://www.futuremarketinsights.com/reports/protein-hydrolysate-ingredient-market Click here to view the list of recent Press Releases from Future Market Insights


This report studies Whey Protein Powder in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Fonterra Lactalis Ingredients Friesiandcampina Arla Foods Hilmar Cheese Company Saputo Inc. Murray DMK Leprino Foods Co. Westland Milk Products Glanbia Foods, Inc. Davisco Milk Specialties Global Agropur Inc. SachsenMilch Grande Cheese Company Milei Carbery Warrnambool Cheese and Butter Factory Firmus China Huishan View Full Report With Complete TOC, List Of Figure and Table: http://globalqyresearch.com/global-whey-protein-powder-market-research-report-2016 Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Whey Protein Powder in these regions, from 2011 to 2021 (forecast), like North America Europe China Japan Southeast Asia India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into Type I Type II Type III Split by application, this report focuses on consumption, market share and growth rate of Whey Protein Powder in each application, can be divided into Application 1 Application 2 Application 3 Global Whey Protein Powder Market Research Report 2016 1 Whey Protein Powder Market Overview 1.1 Product Overview and Scope of Whey Protein Powder 1.2 Whey Protein Powder Segment by Type 1.2.1 Global Production Market Share of Whey Protein Powder by Type in 2015 1.2.2 Type I 1.2.3 Type II 1.2.4 Type III 1.3 Whey Protein Powder Segment by Application 1.3.1 Whey Protein Powder Consumption Market Share by Application in 2015 1.3.2 Application 1 1.3.3 Application 2 1.3.4 Application 3 1.4 Whey Protein Powder Market by Region 1.4.1 North America Status and Prospect (2011-2021) 1.4.2 Europe Status and Prospect (2011-2021) 1.4.3 China Status and Prospect (2011-2021) 1.4.4 Japan Status and Prospect (2011-2021) 1.4.5 Southeast Asia Status and Prospect (2011-2021) 1.4.6 India Status and Prospect (2011-2021) 1.5 Global Market Size (Value) of Whey Protein Powder (2011-2021) 7 Global Whey Protein Powder Manufacturers Profiles/Analysis 7.1 Fonterra 7.1.1 Company Basic Information, Manufacturing Base and Its Competitors 7.1.2 Whey Protein Powder Product Type, Application and Specification 7.1.2.1 Type I 7.1.2.2 Type II 7.1.3 Fonterra Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.1.4 Main Business/Business Overview 7.2 Lactalis Ingredients 7.2.1 Company Basic Information, Manufacturing Base and Its Competitors 7.2.2 Whey Protein Powder Product Type, Application and Specification 7.2.2.1 Type I 7.2.2.2 Type II 7.2.3 Lactalis Ingredients Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.2.4 Main Business/Business Overview 7.3 Friesiandcampina 7.3.1 Company Basic Information, Manufacturing Base and Its Competitors 7.3.2 Whey Protein Powder Product Type, Application and Specification 7.3.2.1 Type I 7.3.2.2 Type II 7.3.3 Friesiandcampina Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.3.4 Main Business/Business Overview 7.4 Arla Foods 7.4.1 Company Basic Information, Manufacturing Base and Its Competitors 7.4.2 Whey Protein Powder Product Type, Application and Specification 7.4.2.1 Type I 7.4.2.2 Type II 7.4.3 Arla Foods Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.4.4 Main Business/Business Overview 7.5 Hilmar Cheese Company 7.5.1 Company Basic Information, Manufacturing Base and Its Competitors 7.5.2 Whey Protein Powder Product Type, Application and Specification 7.5.2.1 Type I 7.5.2.2 Type II 7.5.3 Hilmar Cheese Company Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview 7.6 Saputo Inc. 7.6.1 Company Basic Information, Manufacturing Base and Its Competitors 7.6.2 Whey Protein Powder Product Type, Application and Specification 7.6.2.1 Type I 7.6.2.2 Type II 7.6.3 Saputo Inc. Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.6.4 Main Business/Business Overview 7.7 Murray 7.7.1 Company Basic Information, Manufacturing Base and Its Competitors 7.7.2 Whey Protein Powder Product Type, Application and Specification 7.7.2.1 Type I 7.7.2.2 Type II 7.7.3 Murray Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.7.4 Main Business/Business Overview 7.8 DMK 7.8.1 Company Basic Information, Manufacturing Base and Its Competitors 7.8.2 Whey Protein Powder Product Type, Application and Specification 7.8.2.1 Type I 7.8.2.2 Type II 7.8.3 DMK Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.8.4 Main Business/Business Overview 7.9 Leprino Foods Co. 7.9.1 Company Basic Information, Manufacturing Base and Its Competitors 7.9.2 Whey Protein Powder Product Type, Application and Specification 7.9.2.1 Type I 7.9.2.2 Type II 7.9.3 Leprino Foods Co. Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.9.4 Main Business/Business Overview 7.10 Westland Milk Products 7.10.1 Company Basic Information, Manufacturing Base and Its Competitors 7.10.2 Whey Protein Powder Product Type, Application and Specification 7.10.2.1 Type I 7.10.2.2 Type II 7.10.3 Westland Milk Products Whey Protein Powder Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016) 7.10.4 Main Business/Business Overview 7.11 Glanbia Foods, Inc. 7.12 Davisco 7.13 Milk Specialties Global 7.14 Agropur Inc. 7.15 SachsenMilch 7.16 Grande Cheese Company 7.17 Milei 7.18 Carbery 7.19 Warrnambool Cheese and Butter Factory 7.20 Firmus 7.21 China Huishan Global QYResearch ( http://globalqyresearch.com/ ) is the one spot destination for all your research needs. Global QYResearch holds the repository of quality research reports from numerous publishers across the globe. Our inventory of research reports caters to various industry verticals including Healthcare, Information and Communication Technology (ICT), Technology and Media, Chemicals, Materials, Energy, Heavy Industry, etc. With the complete information about the publishers and the industries they cater to for developing market research reports, we help our clients in making purchase decision by understanding their requirements and suggesting best possible collection matching their needs.


News Article | November 28, 2016
Site: www.newsmaker.com.au

Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Whey is the liquid material obtained from cheese manufacturing. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate and whey protein hydrolysate. Whey protein concentrate contains low level of fat and low level of carbohydrate. Lower end concentrates tend to have 30% protein and higher end up to 90% whey protein isolate are further processed to remove fat and lactose. It usually contains at least 90% protein. Whey protein hydrolysate are predigested and partially hydrolyzed whey proteins for the purpose of easier metabolizing. In addition, whey protein hydrolysate is commonly used in medical protein supplements and infant formulas because of its improved digestibility and reduced allergen potential. North America has largest market share for whey protein products, closely followed by Europe. Asia-Pacific is the fastest growing whey protein ingredients market due to the increasing number of health conscious consumer and rising disposable income. Increasing number of health conscious consumer, rising disposable income, increasing number of health clubs and fitness centers are some of the major driving force for whey protein ingredient market. Health clubs and fitness centers act as central distribution centers for whey protein products for all consumer groups, including bodybuilders, athletes and recreational users. In recent years, the number of health clubs has increased worldwide, creating more opportunities for whey protein manufacturers to target health club members. According to International Health, Racquet & Sports Club Association (IHRSA) Global Report, the number of health clubs and fitness centers globally rose from 128,500 in 2009 to 1, 53,000 in 2012. The numbers dropped slightly in 2011 to 1, 33,000 from 1, 33,500 in 2010, before increasing again to 1, 53,000 in 2012. . Increasing disposable income in the developing countries such as India and China is expected to trigger the growth rate of whey protein ingredient market. Increasing disposable income allow the customer to spend more. According to the National Bureau of Statistics China, annual per capita disposable income of urban households in China increased from USD 2,271.0 in 2008 to USD 3408.5 in 2012. Request TOC (desk of content material), Figures and Tables of the report: http://www.persistencemarketresearch.com/toc/3292? The overall annual disposable income in India medium household income increased from USD 1,366.2 billion in 2010 to USD 1,587.6 billion in 2013. Alternatives like plant proteins act as restraint for whey protein ingredient market. The major companies operating in the whey protein ingredient market include Glanbia, Hilmar Cheese Company, Milk Specialties Global, Davisco Foods International, Inc and Maple Island, Inc


Trademark
Hilmar Cheese Company | Date: 2014-07-23

cheese curds.


Trademark
Hilmar Cheese Company | Date: 2015-08-05

Milk powder.


Trademark
Hilmar Cheese Company | Date: 2016-06-28

Cheese.


Trademark
Hilmar Cheese Company | Date: 2016-12-07

Cheese.

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