Li K.-Q.,Harbin Institute of Technology |
Zhang H.-M.,Harbin Institute of Technology |
Li A.-J.,The GuJing Group Co. |
He H.-K.,The GuJing Group Co. |
And 2 more authors.
Medicine Sciences and Bioengineering - Proceedings of the 2014 International Conference on Medicine Sciences and Bioengineering, ICMSB 2014 | Year: 2015
It is essential to decipher the structure and dynamics of microbial communities in the different locations of a liquor-making pit in order to understand the relationship between aimed fermentation efficiency and the environmental pit conditions. In this study, two GuJing-Gong factories (West and Quarter) were analyzed in the context of microbial community complexity of pit bottoms and sidewalls. It was found that the two factories have very similar microbial community complexity in depth samples while the surface samples were different significantly. The dominant species in all samples were uncultured bacteria. © 2015 Taylor & Francis Group, London. Source