Guangxi Research Institute of Sericulture

Nanning, China

Guangxi Research Institute of Sericulture

Nanning, China

Time filter

Source Type

Liang G.-Q.,Guangxi Research Institute of Sericulture | Li Q.,Guangxi Research Institute of Sericulture | Lu F.,Guangxi Research Institute of Sericulture | Zhou X.-L.,Guangxi Research Institute of Sericulture | And 2 more authors.
Modern Food Science and Technology | Year: 2013

Volatile components in mulberry leaf tea were extracted by headspace solid phase micro extraction method using gas chromatography-mass spectrometry (GC-MS) technique. NIST 05 spectrum-search showed that 42 volatile compounds existed in mulberry leaf tea, including 10 aldehydes, 9 ketones 4 alcohols, 3 esters, 2 acides, 10 alkanes and 4 other compounds. Among the volatile compounds, aldehydes and ketones showed high contents, being of 24.67% and 22.36%, respectively.

Loading Guangxi Research Institute of Sericulture collaborators
Loading Guangxi Research Institute of Sericulture collaborators