Ran X.-G.,Guangdong Academy of Agricultural Sciences |
Ran X.-G.,State Key Laboratory of Livestock and Poultry Breeding |
Ran X.-G.,The Key Laboratory of Animal Nutrition and Feed Science South China of Ministry of Agriculture |
Ran X.-G.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
Wang L.-Y.,South China University of Technology
Journal of the Science of Food and Agriculture | Year: 2014
BACKGROUND: Relatively little attention is paid to collagen-rich cattle short tendons (musculus extensor communis, musculus flexor digitorum, musculus digitorum profundis) as a source of high content and relatively pure collagen, a meat-processing by-product that is used to a minimal extent. Thus, suitable extraction processes from a meat production by-product to gain intact collagen is promising, which thus become interesting from an economic and environmental point of view. RESULTS: Two extraction methods were compared: a 48 h pepsin treatment using 0.5 mol L-1 acetic acid and an extraction using pepsin treatment after ultrasonic treatment in a 0.5 mol L-1 acetic acid solution (the total ultrasonic and pepsin treatment time was 48 h). The results indicated that the optimal conditions for the extraction of collagen from cattle tendon with the ultrasonic-pepsin tandem method is: 4°C, tendon pre-swollen for 12 h in 0.5 mol L-1 acetic acid, pepsin amount: 50 U mg-1 of sample, ultrasonic-pepsin tandem treatment time for 18 h and 30 h, respectively. Extracted cattle tendon collagen using ultrasonic and pepsin treatment in tandem was characterised by amino acid analysis, SDS-PAGE, FT-IR, solubility and thermal denaturation temperature. The results show that the ultrasonic-pepsin tandem method can effectively improve the efficiency of pepsin extraction of natural collagen without any compromise of the resultant collagen quality. CONCLUSION: This study provides a favourable process to deal with poorly extractable residue by use of ultrasonic and pepsin treatment in tandem. Extracted collagen possesses an intact molecular structure, which is useful and particularly important for its biomedical applications, such as drug delivery systems, wound dressings, and scaffolds. © 2013 Society of Chemical Industry.
Ma X.Y.,Guangdong Academy of Agricultural Sciences |
Ma X.Y.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
Jiang Z.Y.,Guangdong Academy of Agricultural Sciences |
Jiang Z.Y.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
And 4 more authors.
Journal of Animal Physiology and Animal Nutrition | Year: 2010
This study was conducted to determine the effect of dietary carnosine (β-alanyl-l-histidine) supplementation on antioxidant capacity and meat quality of pigs. 72 pigs approximately 60 kg were fed a corn- and soybean meal-based diet supplemented with 0, 25, 50 or 100 mg carnosine per kg diet for 8 weeks. Carnosine supplementation did not affect growth performance and carcass traits of pigs. However, the addition of 100 mg carnosine per kg diet increased pH value of muscle at 45 min, 24 h and 48 h postmortem. It also decreased drip loss at 48 h postmortem and increased redness value of muscle at 45 min postmortem (p < 0.05). The addition of 100 mg carnosine per kg diet enhanced glycogen concentration and Ca-ATPase activity at 24 and 48 h postmortem, and reduced malondialdehyde and carbonyl protein complexes concentrations in muscle at 24 h postmortem (p < 0.05). The addition of 100 mg carnosine per kg diet increased glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) activities in plasma, liver or muscle, as well as SOD and GSH-Px genes expression in muscle (p < 0.05). Taken together, these findings indicate that carnosine supplementation improves antioxidant capacity and meat quality of pigs. © 2010 Blackwell Verlag GmbH.
Chen W.,Guangdong Academy of Agricultural Sciences |
Chen W.,The Key Laboratory of Animal Nutrition and Feed Science South China of Ministry of Agriculture |
Chen W.,State Key Laboratory of Livestock and Poultry Breeding |
Chen W.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
And 21 more authors.
Food and Chemical Toxicology | Year: 2014
In order to explore the latter, the dose-response relationship of various concentrations of genistein on both cellular proliferation and the redox system were examined. The proliferation of primary muscle cells was promoted by a low concentration of genistein but was inhibited by high concentrations, which also enhanced lipid oxidation and suppressed membrane fluidity. By selecting a high concentration (200. μM) as a pro-oxidant treatment, the mechanism underlying the pro-oxidant function of genistein was then explored. The generation of intracellular reactive oxygen species (ROS) was stimulated by 200. μM genistein, with inhibited expression of NADPH oxidase 4 and cyclooxygenase 1 and 2 as well as increased activity of the glutathione redox system. The cellular expression of 5-lipoxygenase, however, was up-regulated by 200. μM genistein and the addition of 5-lipoxygenase inhibitor (Zileuton) decreased genistein-induced intracellular ROS level, close to that from the addition of the ROS scavenger, N-acetylcysteine. It is concluded that higher concentrations of genistein exert pro-oxidant potential in the primary muscle cells through enhancing ROS production in a 5-lipoxygenase-dependent manner. © 2014 Elsevier Ltd.
Ma X.,Guangdong Academy of Agricultural Sciences |
Ma X.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
Lin Y.,Guangdong Academy of Agricultural Sciences |
Lin Y.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
And 8 more authors.
Amino Acids | Year: 2010
The present study was conducted to test the hypothesis that dietary arginine supplementation may improve meat quality of finishing pigs. Beginning at ∼60 kg body weight, pigs were fed a corn- and soybean meal-based diet supplemented with 0, 0.5 or 1% l-arginine until they reached a body weight of ∼110 kg. On the last day of the experiment, pigs were food-deprived for 16 h before blood samples were obtained for analysis of amino acids, insulin, and other metabolites. Immediately thereafter, pigs were slaughtered for determination of carcass composition, muscle biochemical parameters, and meat quality. The result showed that arginine did not affect pig growth performance or carcass traits. However, 1% arginine decreased drip loss of pork muscle at 48 h postmortem, while increasing intramuscular fat content (P < 0.05). Supplementing 0.5 or 1% arginine to the diet increased arginine concentration and decreased cortisol level in serum, while enhancing antioxidative capacity and glutathione peroxidase activity in serum (P < 0.05). Additionally, 1% arginine increased antioxidative capacity in skeletal muscle (P < 0.05). Furthermore, 0.5 or 1% arginine decreased the cortisol receptor mRNA level in muscle (P < 0.05). Collectively, these results indicate that supplemental arginine improved meat quality and attenuated oxidative stress of finishing pigs. © 2008 Springer-Verlag.
Chen Y.,Guangdong Academy of Agricultural Sciences |
Chen Y.,South China Agricultural University |
Chen Y.,Guangdong Public Laboratory of Animal Breeding and Nutrition |
Cao J.-M.,Guangdong Academy of Agricultural Sciences |
And 12 more authors.
Israeli Journal of Aquaculture - Bamidgeh | Year: 2014
An 8 week feeding trial was conducted to investigate the effects of dietary methionine levels on growth, feed utilization, body composition, and morphometric parameters of juvenile yellow catfish (Pelteobagrus fulvidraco), and to determine their dietary methionine requirement. Six isonitrogenous and isoenergetic diets (405.0 g/kg crude protein and 18.0 kJ/g gross energy) were formulated, and crystalline L-methionine was added to obtain dietary methionine levels of 5.5, 6.7, 7.5, 8.7, 9.5 and 11.3 g/kg dry diet. Fish with an initial weight of 1.4 g were randomly distributed into six groups and fed the respective formulated diets. Increasing amounts of dietary methionine up to 8.7 g/kg dry diet resulted in increased final body weight, rate of weight gain, specific growth rate, feed conversion efficiency and protein efficiency ratio however, a further increase in methionine level resulted in a decrease in these parameters. No significant difference in survival percentages was detected among the dietary treatments. A one-slope quadratic broken-line analysis model, based on specific growth rate and dietary methionine levels, indicated that the dietary L-methionine requirement of juvenile P. fulvidraco is 10.5 g/kg dry diet (accounting for 26.0 g/kg of dietary protein).