Granarolo S.P.A. | Date: 2012-11-20
Mascarpone; cream, whipped cream; Acidophilous milk; whey-based food beverage made predominately of milk; soy-based food beverage used as a milk substitute; dairy-based beverages containing chocolate; dairy-based beverages; vegetable-based chocolate food beverages made predominately of milk; butter; chocolate nut butter; peanut butter; butter substitutes; nut butters; cheese; cheese fondue; cheese food; cheese spreads; cheese substitutes; milk predominating preparations containing chocolate; cream cheese; dairy-based dips; edible fats; edible oil; vegetable-based beverages made predominately of milk; margarine; margarine substitutes; milk; vegetable oil; rennet; fruit based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; yogurt; grain-based beverages made predominately of milk; herbal beverages made predominately of milk.
Granarolo Spa | Date: 2006-02-07
[ Acidophilous milk; bacon; beef; whey-based food beverage made predominately of milk; soy-based food beverage used as a milk substitute; dairy-based beverages containing chocolate; dairy-based beverages; vegetable-based chocolate food beverages made predominately of milk; butter; chocolate nut butter; peanut butter; butter substitutes; nut butters; charcuterie; ] cheese; cheese fondue; cheese food; cheese spreads; [ cheese substitutes; ] [ chicken; milk predominating preparations containing chocolate; coconut oil; cooking oil; cream; whipping cream; ] cream cheese; dairy-based dips [ ; edible fats; edible oil; egg substitute; eggs; vegetable-based beverages made predominately of milk; ham; jams; margarine; maragarine substitutes; marmalade; meat; milk; vegetable oil; rennet; fruit salads; garden salads; vegetable salads; fruit based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; yogurt; grain-based beverages made predominately of milk; herbal beverages made predominately of milk ]. [ Chocolate food beverages not being dairy-based or vegetable-based; biscuits; brioches; cakes; candy; caramels; cereal based snack food; ready to eat cereal derived food bars; breakfast cereals; processed cereals; cheesecake; chili sauce; chocolate; hot chocolate; chocolate syrup; cocoa; coffee; coffee substitutes; corn flakes; crackers; custards; frozen custards; honey; ice; ice cream; ice cream substitutes; soy-based ice cream substitutes; ice milk; ketchup; mayonnaise; bases for making milkshakes; muffins; pies; salsa; salt; sorbet; sugar; tea; tea-based beverages with fruit flavoring; vinegar; waffles; frozen yogurt; milkshakes ]. [ Beers; fruit drinks; fruit flavored soft drinks; fruit juice concentrates; fruit juices; aerated fruit juices; fruit nectars; fruit-based soft drinks flavored with tea; tomato juice; table water; vegetable juices; lemonade; mineral water; soda water; aerated water ].
Granarolo S.P.A. | Date: 2016-04-05
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats. Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, processed cereals, breakfast cereals containing fruit, breakfast cereals containing fiber, cereal based snack food, cereal based snack food in the nature of crisps, snack foods produced from baked cereals, crackers made of prepared cereals, biscuits for human consumption made from cereals, grain-based snack bars also containing nuts and dried fruit; bread; pastry; confectionery, namely, rock, confectionery made of sugar containing dairy, frozen confectionery, lollipops, confectionery made of sugar containing nuts, confectionery made of sugar in the form of bars, chocolate truffles, confectionery ices, marshmallow confectionery, pastry confectionery, chocolate confectionery, liquorice, fondants, non-medicated lozenges, pastilles, confectionery made of sugar containing peanuts, confectionery made of sugar containing almonds, confectionery made of sugar, confectionery chocolate products, bubble gum, fruit jelly candy, frozen confectionery, non-medicated confectionery made of sugar, non-medicated iced confectionery, non-medicated confectionery containing milk, ice confectionery in the form of lollipops, yogurt-covered fruit, yogurt-covered pretzels, yogurt-covered nuts; ices, namely, flavored ices, frozen confection ices, fruit ices, edible ices, sherbets, sorbet mixes, ice creams, frozen yogurt; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; fruit sauces excluding cranberry sauce and applesauce.
Agency: Cordis | Branch: FP7 | Program: CP-IP | Phase: KBBE.2010.2.2-02 | Award Amount: 11.95M | Year: 2011
NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the European Confederation the food and drink industry. NU-AGE aims are: 1. to counteract the physical/cognitive decline occurring in the elderly as a consequence of the progressive alteration of different organs/systems (immune and cardiovascular systems, bone, brain, muscle and intestine) by one year elderly-tailored whole diet intervention on 1250 healthy elderly men and women aged 65-79 years (half diet, half control) from 5 different EU regions; 2. to assess the effect of the newly designed food pyramid specific for 65\ EU citizens on the different organs/systems using a large set of biomarkers related to nutrition and ageing, with particular attention to the low grade, chronic, systemic inflammatory status named inflammageing, a major risk factor for common age-related diseases; 3. to perform in a subgroup of 120 subjects in depth studies and high throughput omics to identify cellular/molecular targets/mechanisms responsible for whole diet effect; 4. to perform genetic and epigenetic studies to assess the role of individual variability on the response to diet; 5. to adopt an integrative comprehensive approach (systems biology) to analyze the whole set of data. The results of dietary intervention will be used to develop elderly-tailored prototypes of functional foods and to improve traditional foods. The research activity will be accompanied and followed by a strong activity of dissemination and industrial exploitation to support EU strategies on nutritional recommendations, thus contributing to the implementation of legislation related to nutritional and health claims for elderly in Europe.
Granarolo S.P.A., Granarolo Felsinea S.P.A. and Granarolo Consorzio Bolognese Produttori Latte Societa Cooperativa A Responsabilita Limitata | Date: 1993-06-15
[milk, milk-based drinks containing fruit,] cheese [, butter, ] [cream, yogurt, meat, eggs, raw and cooked hams, sausages, bacon, salami, wurstel, pre-cooked meat, saveloy, spiced and salted meat]. [ cocoa, milkshakes, frozen milk-based drinks containing fruit, chocolate and coffee flavored food beverages ].