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Davis A.S.,Global Change and Photosynthesis Research Unit
Weed Science | Year: 2010

Termination of cover crops prior to no-till planting of soybean is typically accomplished with burndown herbicides. Recent advances in cover-crop rollercrimper design offer the possibility of reliable physical termination of cover crops without tillage. A field study within a no-till soybean production system was conducted in Urbana, IL, from 2004 through 2007 to quantify the effects of cover crop (cereal rye, hairy vetch, or bare soil control), termination method (chemical burndown or rollercrimper), and postemergence glyphosate application rate (0, 1.1, or 2.2 kg ae ha-1) on soybean yield components, weedcrop interference, and soil environmental variables. Biomass of weeds surviving management within a soybean crop following either a vetch or rye cover crop was reduced by 26 and 56, respectively, in the rolled system compared to the burndown system. Soybean yield loss due to weed interference was unaffected by cover-crop termination method in soybean following a rye cover crop, but was higher in the rolled than burndown treatment in both hairy vetch and bare soil treatments. In soybean following a rye cover crop, regardless of termination method, yield loss to weed interference was unaffected by glyphosate rate, whereas in soybean following a vetch cover crop or bare soil, yield loss decreased with glyphosate rate. Variation in soybean yield among cover crops and cover-crop termination treatments was due largely to differences in soybean establishment, rather than differences in the soil environment. Use of a rollercrimper to terminate a cover crop preceding no-till soybean has the potential to achieve similar yields to those obtained in a chemically terminated cover crop while reducing residual weed biomass. © 2010 Weed Science Society of America. Source


Davis A.S.,Global Change and Photosynthesis Research Unit | Hill J.D.,University of Minnesota | Chase C.A.,Iowa State University | Johanns A.M.,Iowa State University | Liebman M.,Iowa State University
PLoS ONE | Year: 2012

Balancing productivity, profitability, and environmental health is a key challenge for agricultural sustainability. Most crop production systems in the United States are characterized by low species and management diversity, high use of fossil energy and agrichemicals, and large negative impacts on the environment. We hypothesized that cropping system diversification would promote ecosystem services that would supplement, and eventually displace, synthetic external inputs used to maintain crop productivity. To test this, we conducted a field study from 2003-2011 in Iowa that included three contrasting systems varying in length of crop sequence and inputs. We compared a conventionally managed 2-yr rotation (maize-soybean) that received fertilizers and herbicides at rates comparable to those used on nearby farms with two more diverse cropping systems: a 3-yr rotation (maize-soybean-small grain + red clover) and a 4-yr rotation (maize-soybean-small grain + alfalfa-alfalfa) managed with lower synthetic N fertilizer and herbicide inputs and periodic applications of cattle manure. Grain yields, mass of harvested products, and profit in the more diverse systems were similar to, or greater than, those in the conventional system, despite reductions of agrichemical inputs. Weeds were suppressed effectively in all systems, but freshwater toxicity of the more diverse systems was two orders of magnitude lower than in the conventional system. Results of our study indicate that more diverse cropping systems can use small amounts of synthetic agrichemical inputs as powerful tools with which to tune, rather than drive, agroecosystem performance, while meeting or exceeding the performance of less diverse systems. Source


Locke A.M.,Urbana University | Ort D.R.,Urbana University | Ort D.R.,Global Change and Photosynthesis Research Unit
Journal of Experimental Botany | Year: 2014

Photosynthesis requires sufficient water transport through leaves for stomata to remain open as water transpires from the leaf, allowing CO2 to diffuse into the leaf. The leaf water needs of soybean change over time because of large microenvironment changes over their lifespan, as leaves mature in full sun at the top of the canopy and then become progressively shaded by younger leaves developing above. Leaf hydraulic conductance (K leaf), a measure of the leaf's water transport capacity, can often be linked to changes in microenvironment and transpiration demand. In this study, we tested the hypothesis that K leaf would decline in coordination with transpiration demand as soybean leaves matured and aged. Photosynthesis (A), stomatal conductance (g s) and leaf water potential (Ψleaf) were also measured at various leaf ages with both field- and chamber-grown soybeans to assess transpiration demand. K leaf was found to decrease as soybean leaves aged from maturity to shading to senescence, and this decrease was strongly correlated with midday A. Decreases in K leaf were further correlated with decreases in g s, although the relationship was not as strong as that with A. Separate experiments investigating the response of K leaf to drought demonstrated no acclimation of K leaf to drought conditions to protect against cavitation or loss of g s during drought and confirmed the effect of leaf age in K leaf observed in the field. These results suggest that the decline of leaf hydraulic conductance as leaves age keeps hydraulic supply in balance with demand without K leaf becoming limiting to transpiration water flux. © 2014 © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology. Source


VanLoocke A.,University of Illinois at Urbana - Champaign | Betzelberger A.M.,University of Illinois at Urbana - Champaign | Ainsworth E.A.,University of Illinois at Urbana - Champaign | Ainsworth E.A.,Global Change and Photosynthesis Research Unit | And 2 more authors.
New Phytologist | Year: 2012

Here, we investigated the effects of increasing concentrations of ozone ([O 3]) on soybean canopy-scale fluxes of heat and water vapor, as well as water use efficiency (WUE), at the Soybean Free Air Concentration Enrichment (SoyFACE) facility. • Micrometeorological measurements were made to determine the net radiation (R n), sensible heat flux (H), soil heat flux (G 0) and latent heat flux (λET) of a commercial soybean (Glycine max) cultivar (Pioneer 93B15), exposed to a gradient of eight daytime average ozone concentrations ranging from approximately current (c. 40ppb) to three times current (c. 120ppb) levels. • As [O 3] increased, soybean canopy fluxes of λET decreased and H increased, whereas R n and G 0 were not altered significantly. Exposure to increased [O 3] also resulted in warmer canopies, especially during the day. The lower λET decreased season total evapotranspiration (ET) by c. 26%. The [O 3]-induced relative decline in ET was half that of the relative decline in seed yield, driving a 50% reduction in seasonal WUE. • These results suggest that rising [O 3] will alter the canopy energy fluxes that drive regional climate and hydrology, and have a negative impact on productivity and WUE, key ecosystem services. © 2012 New Phytologist Trust. Source


Hussain M.Z.,University of Illinois at Urbana - Champaign | Vanloocke A.,University of Illinois at Urbana - Champaign | Siebers M.H.,University of Illinois at Urbana - Champaign | Ruiz-Vera U.M.,University of Illinois at Urbana - Champaign | And 6 more authors.
Global Change Biology | Year: 2013

Maize, in rotation with soybean, forms the largest continuous ecosystem in temperate North America, therefore changes to the biosphere-atmosphere exchange of water vapor and energy of these crops are likely to have an impact on the Midwestern US climate and hydrological cycle. As a C4 crop, maize photosynthesis is already CO2-saturated at current CO2 concentrations ([CO2]) and the primary response of maize to elevated [CO2] is decreased stomatal conductance (gs). If maize photosynthesis is not stimulated in elevated [CO2], then reduced gs is not offset by greater canopy leaf area, which could potentially result in a greater ET reduction relative to that previously reported in soybean, a C3 species. The objective of this study is to quantify the impact of elevated [CO2] on canopy energy and water fluxes of maize (Zea mays). Maize was grown under ambient and elevated [CO2] (550 μmol mol-1 during 2004 and 2006 and 585 μmol mol-1 during 2010) using Free Air Concentration Enrichment (FACE) technology at the SoyFACE facility in Urbana, Illinois. Maize ET was determined using a residual energy balance approach based on measurements of sensible (H) and soil heat fluxes, and net radiation. Relative to control, elevated [CO2] decreased maize ET (7-11%; P < 0.01) along with lesser soil moisture depletion, while H increased (25-30 W m-2; P < 0.01) along with higher canopy temperature (0.5-0.6 °C). This reduction in maize ET in elevated [CO2] is approximately half that previously reported for soybean. A partitioning analysis showed that transpiration contributed less to total ET for maize compared to soybean, indicating a smaller role of stomata in dictating the ET response to elevated [CO2]. Nonetheless, both maize and soybean had significantly decreased ET and increased H, highlighting the critical role of elevated [CO2] in altering future hydrology and climate of the region that is extensively cropped with these species. © 2013 Blackwell Publishing Ltd. Source

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