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Otake T.,Japan National Institute of Advanced Industrial Science and Technology | Yarita T.,Japan National Institute of Advanced Industrial Science and Technology | Aoyagi Y.,Japan National Institute of Advanced Industrial Science and Technology | Kuroda Y.,Japan National Institute of Advanced Industrial Science and Technology | And 6 more authors.
Food Chemistry | Year: 2013

An apple certified reference material for the analysis of pesticide residues was issued by the National Metrology Institute of Japan. Organophosphorus and pyrethroid pesticides were sprayed on apples, and these were used as raw materials of certified reference material. The harvested apples were cut into small pieces, freeze-dried, pulverized, sieved, placed into 200 brown glass bottles (3 g each), and sterilized by γ-irradiation. Stability and homogeneity assessment was performed, and the relative uncertainties due to instability (for an expiry date of 32 months) and inhomogeneity were 10.3-25.0% and 4.0-6.8%, respectively. The characterization was carried out using multiple analytical methods to ensure the reliability of analytical results; the values of target pesticides were obtained by isotope dilution mass spectrometry. Certified values were 2.28 ± 0.82 mg/kg for diazinon, 3.14 ± 0.79 mg/kg for fenitrothion, 1.55 ± 0.81 mg/kg for cypermethrin, and 2.81 ± 0.70 mg/kg for permethrin. © 2012 Elsevier Ltd. All rights reserved. Source


Otake T.,Japan National Institute of Advanced Industrial Science and Technology | Yarita T.,Japan National Institute of Advanced Industrial Science and Technology | Aoyagi Y.,Japan National Institute of Advanced Industrial Science and Technology | Kuroda Y.,Japan National Institute of Advanced Industrial Science and Technology | And 8 more authors.
Journal of Agricultural and Food Chemistry | Year: 2011

Green onion and cabbage certified reference materials for the analysis of pesticide residues were issued by the National Metrology Institute of Japan, part of the National Institute of Advanced Industrial Science and Technology. Green onion and cabbage samples were grown so as to contain several kinds of organophosphorus and pyrethroid pesticides, and those were collected from a field in the Kochi Prefecture in Japan. The certification was carried out by using multiple analytical methods to ensure the reliability of analytical results; the values of target pesticides (diazinon, fenitrothion, cypermethrin, etofenprox, and permethrin for green onion and chlorpyrifos, fenitrothion, and permethrin for cabbage) were obtained by isotope dilution mass spectrometry. Certified values of target pesticides were 0.96-13.9 and 2.41-6.9 mg/kg for green onion and cabbage, respectively. These are the first green onion and cabbage powder certified reference materials in which organophosphorus and pyrethroid pesticides are determined. © 2011 American Chemical Society. Source

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