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Kumar P.,Ganjdundwara College | Kumar S.,Ganjdundwara College | Singh S.,Ganjdundwara College | Gangwar R.S.,Ganjdundwara College
Oriental Journal of Chemistry | Year: 2011

Ultrasonic & Viscometric studies of glycine and other amino acids have been carried out in methanol + water and propanol-1 + water co-solvents at different temperatures 30, 35 and 40°C respectively. Various thermodynamic parameters such as apparent molal compressibility and their limiting values have been determined. The results are discussed in the terms of solute - solvent interactions in alcohol water co-solvent. These studies establish that the amino acids have strong water structure making and breaking properties.

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