Frutarom Industries Ltd. is one of the ten largest flavor and fragrance companies in the world, in 2011 it had sales of over $518 million. The company’s shares are traded on the London Stock Exchange and the Tel Aviv Stock Exchange, where it is a constitute of the TA-100 Index of leading shares. Wikipedia.
Agency: Cordis | Branch: FP7 | Program: BSG-SME | Phase: SME-1 | Award Amount: 1.49M | Year: 2010
Several environmental and health-promoting issues substantiate the shift from an animal protein in particular meat to a vegetable protein based diet. Although meat analogues have attracted increasing industry and consumer attention, the market for these products is still very small. This is probably due to the fact that commercial available meat analogues - in particular their sensory qualities - do not meet consumer preferences implicating a renunciative and critical position against those products. To obtain a larger market share, the development of meat analogues with superior textural and sensorial quality and concomitantly wide consumer acceptance is a prerequisite. The project LikeMeat aims at the development of meat analogues with excellent, well-accepted texture, juiciness, appearance and aroma based on plant proteins and combinations with appropriate hydrocolloids. Therefore, detailed knowledge about protein aggregation, protein interactions with other components in the recipe and the impact of processing conditions on product quality is required. Another focus will be on odour-active compounds and strategies to adapt the process and the formulation for simulating meat aroma. To improve the shelf-life and ensure the safety of the products, the microbiota of the used raw materials and intermediate products and their degradation kinetics during the production of meat analogues will be analysed. The development of refined and microbiological safe products enables the SMEs to launch first products at short notice. An extensive assessment of consumer preferences and needs will reveal the sensorial drawbacks of currently available meat substitutes and will facilitate the research activities for the development of innovative products with high consumer acceptance but also prosperous marketing strategies.
News Article | February 24, 2017
Research and Markets has announced the addition of the "Flavors and Fragrances Market - Forecasts from 2016 to 2021" report to their offering. Flavors and Fragrances market was estimated to be worth $24.939 billion in 2015 and is projected to grow at a CAGR of 3.92% over the forecast period to reach a total market size of $31.410 billion by 2021. Flavors and Fragrances have become an integral part of different products with application ranging from food and beverages to household care and toiletries. Rapid urbanization, focus towards a healthier lifestyle and increasing application of flavors and fragrances are some of the major factors driving this market. Asia Pacific is expected to dominate the global market in terms of volume and growth followed by Europe Middle East and Africa and Americas region respectively. Key industry players profiled as part of this section are Givaudan, Firmenich, International Flavors & Fragrances Inc, Symrise and Takasago International Corporation along with several other players. 5. Flavors and Fragrances Market by Type (US$ Billion) 5.1. Flavors 5.2. Fragrance 6. Flavors and Fragrances Market by Raw Materials (US$ Billion) 6.1. Essential Oils 6.2. Aroma Chemicals 6.3. Others 7. Flavors Market by Application (US$ Billion) 7.1. Food 7.2. Beverages 7.3. Confectionary 7.4. Dairy 7.5. Pharmaceutical 7.6. Others 8. Fragrances Market by Application (US$ Billion) 8.1. Dish and Laundry Detergents 8.2. Skin and Hair care Products 8.3. Perfumes 8.4. Household Care 8.5. Others 9. Flavors and Fragrances Market Forecast by Geography (US$ Billion) 10. Competitive Intelligence 11. Company Profiles - Givaudan - Firmenich - International Flavors & Fragrances Inc - Symrise - Takasago International Corporation - MANE - Frutarom Industries Ltd - Sensient Flavors - The Robertet Group - Huabao International Holdings Limited - BASF SE For more information about this report visit http://www.researchandmarkets.com/research/qcdk7z/flavors_and
News Article | February 24, 2017
Research and Markets has announced the addition of the "Global Flavors & Fragrances Market Analysis & Trends - Industry Forecast to 2025" report to their offering. The Global Flavors & Fragrances Market is poised to grow at a CAGR of around 6.1% over the next decade to reach approximately $53.9 billion by 2025. This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. Some of the prominent trends that the market is witnessing include biotic ingredients usage has been increased in recent years, rising vegan population increasing demand for flavors & fragrances, recent technological developments of flavors & fragrances and growth opportunities/investment opportunities. Based on application the market is categorized into dairy products, soap & detergent, beverages, cosmetics and toiletries, oral care, confectionary and bakery products and household and other products. By product, flavors & fragrances market is segmented into aroma chemicals, synthetic aroma chemicals, flavor blends, natural aroma chemicals and fragrance blends. Depending on the technology the market is segregated by flavor encapsulation, cold extraction technology, enzymatic routes, conventional technologies and supercritical fluid extraction. Report Highlights: - The report provides a detailed analysis on current and future market trends to identify the investment opportunities - Market forecasts till 2025, using estimated market values as the base numbers - Key market trends across the business segments, Regions and Countries - Key developments and strategies observed in the market - Market Dynamics such as Drivers, Restraints, Opportunities and other trends - In-depth company profiles of key players and upcoming prominent players - Growth prospects among the emerging nations through 2025 - Market opportunities and recommendations for new investments Key Topics Covered: 1 Market Outline 2 Executive Summary 3 Market Overview 3.1 Current Trends 3.1.1 Biotic Ingredients Usage Has Been Increased In Recent Years 3.1.2 Rising Vegan Population Increasing Demand for Flavors & Fragrances 3.1.3 Recent Technological Developments of Flavors & Fragrances 3.1.4 Growth Opportunities/Investment Opportunities 3.2 Drivers 3.3 Constraints 3.4 Industry Attractiveness 4 Flavors & Fragrances Market, By Application 4.1 Dairy Products 4.1.1 Dairy Products Market Forecast to 2025 (US$ MN) 4.2 Soap & Detergent 4.2.1 Soap & Detergent Market Forecast to 2025 (US$ MN) 4.3 Beverages 4.3.1 Beverages Market Forecast to 2025 (US$ MN) 4.4 Cosmetics And Toiletries 4.4.1 Cosmetics And Toiletries Market Forecast to 2025 (US$ MN) 4.5 Oral Care 4.5.1 Oral Care Market Forecast to 2025 (US$ MN) 4.6 Confectionary And Bakery Products 4.6.1 Confectionary And Bakery Products Market Forecast to 2025 (US$ MN) 4.7 Household And Other Products 4.7.1 Household And Other Products Market Forecast to 2025 (US$ MN) 5 Flavors & Fragrances Market, By Product 5.1 Aroma chemicals 5.1.1 Aroma chemicals Market Forecast to 2025 (US$ MN) 5.2 Synthetic Aroma chemicals 5.2.1 Synthetic Aroma chemicals Market Forecast to 2025 (US$ MN) 5.3 Flavor blends 5.3.1 Flavor blends Market Forecast to 2025 (US$ MN) 5.4 Natural Aroma chemicals 5.4.1 Natural Aroma chemicals Market Forecast to 2025 (US$ MN) 5.5 Fragrance blends 5.5.1 Fragrance blends Market Forecast to 2025 (US$ MN) 6 Flavors & Fragrances Market, By Technology 6.1 Flavor Encapsulation 6.1.1 Flavor Encapsulation Market Forecast to 2025 (US$ MN) 6.2 Cold Extraction Technology 6.2.1 Cold Extraction Technology Market Forecast to 2025 (US$ MN) 6.3 Enzymatic Routes 6.3.1 Enzymatic Routes Market Forecast to 2025 (US$ MN) 6.4 Conventional Technologies 6.4.1 Conventional Technologies Market Forecast to 2025 (US$ MN) 6.5 Supercritical Fluid Extraction 6.5.1 Supercritical Fluid Extraction Market Forecast to 2025 (US$ MN) 7 Flavors & Fragrances Market, By Geography 8 Key Player Activities 8.1 Mergers & Acquisitions 8.2 Partnerships, Joint Venture's, Collaborations and Agreements 8.3 Product Launch & Expansions 8.4 Other Activities 9 Leading Companies - Cargill Flavor Systems - International Flavors & Fragrances, Inc. - Agilex Flavors & Fragrances, Inc. - Takasago International Corp. - Aromatech SAS - Firmenich SA - Symrise AG - Bell Flavors & Fragrances Inc. - Givaudan SA - ConAgra Foods Incorporated - Royal DSM NV - BASF SE - Frutarom Industries Ltd. - Bedoukian Research, Inc. - Solvay SA - David Michael & Co. - Kerry Group plc - Comax Flavors - Flavorchem Corp. For more information about this report visit http://www.researchandmarkets.com/research/kp2v5f/global_flavors Research and Markets Laura Wood, Senior Manager firstname.lastname@example.org For E.S.T Office Hours Call +1-917-300-0470 For U.S./CAN Toll Free Call +1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716
Agency: Cordis | Branch: FP7 | Program: BSG-SME | Phase: SME-2012-1 | Award Amount: 1.51M | Year: 2012
The main objective of the TASTE project is to develop flavour ingredients from edible seaweeds (Ascophyllum nodosum, Saccharina latissima, and Fucus vesiculosus) with the potential to replace sodium in food products. This can be done through two options, namely flavour enhancing properties or mineral content. Health authorities worldwide have recommended reducing salt in processed foods in order to reduce the risk of high blood pressure. Salt, i.e. sodium chloride, is a recognised flavour potentiator. Thus, the reduction of salt in food leads to reduced flavour besides a lack of salty taste. Seaweeds have a naturally salty taste being abundant in minerals like potassium, magnesium besides sodium. This salty taste improves the flavour profile of foodstuffs. In addition, some seaweeds contain a range of potential flavour components that can naturally enhance the flavour of the food. Mild processing can release potential flavour components like proteins, amino acids and reducing sugars. In particular, the proteinaceous compounds that are present in the seaweeds may be responsible for enhancing flavour characteristics (e.g. umami, meaty and roasted) in addition to providing textural mouth feel. The aim of the project is therefore to produce flavour-active building blocks from seaweeds by applying suitable processing and to develop flavour ingredients with these for application in different salt-reduced foods. By doing so, this project offers innovative processing solutions, new healthy flavour ingredients and novel approaches to meeting salt reduction targets to a group of SMEs in the food sector. This consortium is well positioned to implement the project according to its objective. Successful development of different flavour ingredients, with the properties to replace sodium in food products, will have a great impact on strengthening the current market status of the SME partners, resulting in growth in income and employment.
Agency: Cordis | Branch: FP7 | Program: CP-FP | Phase: KBBE-2008-2-3-02 | Award Amount: 4.13M | Year: 2009
Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes). But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy. Aim of the project is not to find a universal replacer for sulphites containing agents for all foodstuffs, but to develop tailor made solutions to the following foodstuffs - dried fruits - wine and beverages - convenience food (especially containing potatoes) - package and processing. For each line of products special expert groups will be established. These expert groups chose 3 to 5 products for detailed research. While these groups are working on additives the group package and processing will focus on solutions within the process. This could be the environment were the process takes places but also solutions within the package are possible. The process of research is closely linked with a legislation- and sensory evaluation part. This should guarantee clean products referring to the marketability and their sensory properties.
Agency: GTR | Branch: Innovate UK | Program: | Phase: Collaborative Research & Development | Award Amount: 105.23K | Year: 2012
This project will address the emerging consumer requirements for the manufacture of healthier foods. There will be particular focus on the development of a class of ingredients, known as ‘process flavours’ with seafood-type flavour characteristics. Process flavours are generally made by heating together food ingredients, including sugars, fats and amino acids. The project will focus on the development of process flavours which possess additional health-promoting properties. The main objectives of the project are to develop: • Functional ingredients derived from seafood that enable development of reduced salt products with longer shelf-lifes • Nutritionally rich seafood process flavours from low cost feedstocks that contain long-chain w-3 PUFAs, possess reduced salt content and enhanced shelf-life Innovative aspects of the project are the development and use of novel ingredient sources to prepare the process flavours. The project is funded by the UK Technology Strategy Board and Frutarom UK.
Frutarom | Date: 2012-03-15
The invention is directed to the use of a specific group of polysaccharides for reducing the symptoms of heartburn and gastroesophageal reflux isease. In addition, a pharmaceutical preparation is provided comprising a specific group of polysaccharides having a high hydration rate, a high viscosity, and a high stability at low pH. Such a preparation is particularly effective in reducing the symptoms of heartburn and/or gastro-oesophageal reflux disease, particularly when consumed in dry form.
Frutarom | Date: 2011-07-05
Soybean seedlings and therefrom extractable compositions are described. Such compositions comprise prenylated isoflavones and at least one isoflavonoid, said isoflavonoid being selected from one of the chemical classes of isoflavones, coumestans and pterocarpans. Such compositions usually comprise at least 5% prenylated isoflavones, in particular prenylated isoflavones selected from prenylated daidzein, prenylated hydroxydaidzein, prenylated glycitein, prenylated hydroxygenistein, and prenylated genistein. Such compositions also comprise pterocarpans, preferably in amounts of at least 20%, and with a novel ratio of glyceollin I to glyceollin II to glyceollin III to glyceollin IV. Also described is a production method comprising the step of fermenting the soybeans under stress, in particular in the presence of cultures of fungi, preferably in the presence of Rhizopus microsporus Var. oryzae.
News Article | February 21, 2017
Research and Markets has announced the addition of the "Global Markets for Flavors and Fragrances" report to their offering. The global market for flavors and fragrances was valued at $26.0 billion in 2015. This market is expected to increase from $27.1 billion in 2016 to $37.0 billion in 2021 at a compound annual growth rate (CAGR) of 6.4% for 2016-2021. The market is segmented on the basis of application: flavors beverages, savory foods, dairy, confectionary and bakery products, oral care and other; fragrance cosmetics and toiletries, soap, detergent and others. This market report organizes information from diverse sources in order to compare natural and synthetic ingredients as well as analyzes the use of raw materials, the flavor and fragrance value chain, regulations, technologies, patent evaluations and Porter's five forces. Each ingredient type is analyzed in terms of current global market size. Estimated values used are based on manufacturers' total revenues. Forecasts with a compound annual growth rate (CAGR) are provided for 2016 to 2021. Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation. Product values are estimated based on manufacturers' revenue. Estimates of the regional markets for flavors and fragrances are based on its applications market. In addition to the data, the report provides insight on market demand drivers and supplier strategies. Key players are also profiled as well as their market share in global market for flavors and fragrances. - An overview of the global markets for flavors and fragrances. - Analyses of global market trends, with data from 2015, estimates for 2016, and projections of compound annual growth rates (CAGRs) through 2021. - Information on the consumption of flavors and fragrances in different end-use sectors. - Projections of future demand including application regional segments of the market. - Projected demand for key flavor and fragrance ingredients such as essential oils and aroma chemicals. - Analysis of developments in the structure of the flavor and fragrance industry. - Profiles of major players in the field. - Study Goals And Objectives - Reasons For Doing The Study - Scope Of Report - Intended Audience - Methodology - Information Sources 2: Summary 3: Overview - Comparison Of Natural Versus Synthetics - Raw Material Analysis - Historical Overview - Value Chain 4: Global Market For Flavors And Fragrances By Ingredient Type - Essential Oils - Aroma Chemicals 5: Technologies - Key Technologies 6: Global Application Markets For Flavors And Fragrances - Flavors - Fragrances 7: Global Market For Flavors And Fragrances By Region 8: Environmental Regulations - Regulation Of Flavors - Regulation Of Fragrances 9: Industry Structure - Factors Influencing Demand - Challenges Within The Flavor And Fragrance Industry - Opportunities For Flavor And Fragrance Companies - Porter's Five Forces Analysis 10: Market Strategies - Strategy By Type - Developments By Company 11: Patent Analysis - Patents By Region - Patents On Flavors By Manufacturer/Research Institute 12: Market Shares And Company Profiles - Company Profiles 13: List Of Acronyms - Agilex Flavors & Fragrances Inc. - Art & Fragrance SA - Bell Flavors & Fragrances Inc. - China Flavors & Fragrances Co. Ltd - Comax Flavors - Firmenich International SA - Frutarom Industries Ltd. - Givaudan SA - Groupe Bogart - International Flavors & Fragrances Inc. - Interparfums Inc. - V. Mane Fils - Robertet SA - Archer Daniels Midland Co. - Sensient Technologies Corp. - Symrise AG - Takasago International Corp. - T. Hasegawa Co. Ltd. - Treatt Plc - Ulric De Varens SA For more information about this report visit http://www.researchandmarkets.com/research/vwd63g/global_markets
News Article | March 1, 2017
This report studies Natural Fragrances in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Natural Fragrances in these regions, from 2011 to 2021 (forecast), like North America Europe China Japan Southeast Asia India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into Natural Extract Aroma Chemical Essential Oils Others Split by application, this report focuses on consumption, market share and growth rate of Natural Fragrances in each application, can be divided into Beverages Dairy Product Confectionary Oral Products Tobacco Others Global Natural Fragrances Market Research Report 2017 1 Natural Fragrances Market Overview 1.1 Product Overview and Scope of Natural Fragrances 1.2 Natural Fragrances Segment by Type 1.2.1 Global Production Market Share of Natural Fragrances by Type in 2015 1.2.2 Natural Extract 1.2.3 Aroma Chemical 1.2.4 Essential Oils 1.2.5 Others 1.3 Natural Fragrances Segment by Application 1.3.1 Natural Fragrances Consumption Market Share by Application in 2015 1.3.2 Beverages 1.3.3 Dairy Product 1.3.4 Confectionary 1.3.5 Oral Products 1.3.6 Tobacco 1.3.7 Others 1.4 Natural Fragrances Market by Region 1.4.1 North America Status and Prospect (2012-2022) 1.4.2 Europe Status and Prospect (2012-2022) 1.4.3 China Status and Prospect (2012-2022) 1.4.4 Japan Status and Prospect (2012-2022) 1.4.5 Southeast Asia Status and Prospect (2012-2022) 1.4.6 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value) of Natural Fragrances (2012-2022) 7 Global Natural Fragrances Manufacturers Profiles/Analysis 7.1 Givaudan 7.1.1 Company Basic Information, Manufacturing Base and Its Competitors 7.1.2 Natural Fragrances Product Type, Application and Specification 188.8.131.52 Product A 184.108.40.206 Product B 7.1.3 Givaudan Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.1.4 Main Business/Business Overview 7.2 Firmenich 7.2.1 Company Basic Information, Manufacturing Base and Its Competitors 7.2.2 Natural Fragrances Product Type, Application and Specification 220.127.116.11 Product A 18.104.22.168 Product B 7.2.3 Firmenich Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.2.4 Main Business/Business Overview 7.3 Takasago International 7.3.1 Company Basic Information, Manufacturing Base and Its Competitors 7.3.2 Natural Fragrances Product Type, Application and Specification 22.214.171.124 Product A 126.96.36.199 Product B 7.3.3 Takasago International Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.3.4 Main Business/Business Overview 7.4 Symrise 7.4.1 Company Basic Information, Manufacturing Base and Its Competitors 7.4.2 Natural Fragrances Product Type, Application and Specification 188.8.131.52 Product A 184.108.40.206 Product B 7.4.3 Symrise Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.4.4 Main Business/Business Overview 7.5 Sensient Technologies 7.5.1 Company Basic Information, Manufacturing Base and Its Competitors 7.5.2 Natural Fragrances Product Type, Application and Specification 220.127.116.11 Product A 18.104.22.168 Product B 7.5.3 Sensient Technologies Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.5.4 Main Business/Business Overview 7.6 Kerry 7.6.1 Company Basic Information, Manufacturing Base and Its Competitors 7.6.2 Natural Fragrances Product Type, Application and Specification 22.214.171.124 Product A 126.96.36.199 Product B 7.6.3 Kerry Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.6.4 Main Business/Business Overview 7.7 Frutarom Industries 7.7.1 Company Basic Information, Manufacturing Base and Its Competitors 7.7.2 Natural Fragrances Product Type, Application and Specification 188.8.131.52 Product A 184.108.40.206 Product B 7.7.3 Frutarom Industries Natural Fragrances Production, Revenue, Price and Gross Margin (2015 and 2016) 7.7.4 Main Business/Business Overview For more information, please visit https://www.wiseguyreports.com/sample-request/1004784-global-natural-fragrances-market-research-report-2017