Fort Lauderdale, FL, United States
Fort Lauderdale, FL, United States

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Patent
Food and Beverage | Date: 2015-02-24

An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.


Patent
Food and Beverage | Date: 2016-09-13

Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.


Patent
Food and Beverage | Date: 2017-02-15

A beverage is provided that is given a colorless and transparent fruit savor that can be felt as the return aroma of fruit or a natural fruity taste, even when the beverage drunk directly from a container having a small opening like a PET bottle. The beverage satisfies X 0.01 and Y 3.1X+0.85 when the valencene concentration is set to X (mg/L), and the linalool concentration is set to Y (mg/L) in a colorless and transparent beverage.


Patent
Food and Beverage | Date: 2017-01-04

An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.


Patent
Food and Beverage | Date: 2016-03-23

A Matcha-containing beverage that is a packaged beverage distributable under normal temperatures and obtained by heat sterilization is provided, which is characterized by achieving a sufficient Matcha content as well as drinkability. The Matcha-containing beverage comprises Matcha, a green tea leaf extract and/or a grain extract, and a sweetener component, wherein an insoluble solid content per 100 mL of beverage is from 0.3 g to 0.9 g.


Patent
Suntory Holdings Ltd, Food and Beverage | Date: 2016-11-02

The present invention is a bottle container including a bottle body having a barrel, wherein the barrel includes a rib forming part, the barrel has an upper contact part and a lower contact part that are in surface contact with another bottle body, respectively, above and below the rib forming part, when it is aligned with the other bottle body in a standing state, and a virtual plane extended downwardly from the upper contact part, a virtual plane extended upwardly from the lower contact part, and an outer part of the rib forming part are flush with each other.


Patent
Food, Beverage and Suntory Holdings Ltd | Date: 2016-05-11

Provided is a container with which its container body can be deformed with a constantly approximately same external force until most of the contents has been discharged from the container body and it is possible to cause readily the final shape after the deformation to be a constant shape. Also, provided is a container with which the amount of contents discharged eventually from the container can be rendered constant, thus making it possible to obtain a diluted product having a constant concentration. The container includes a bottomed container body 1 holding contents therein and a lid member 9 for closing an opening of the container body 1, the container body 1 and the lid member 9 being sealed by an annular seal portion formed along a flanged face of the opening. At a specified portion of the annular seal portion, there is provided a detaching seal portion 6S which is detached in response to increase of pressure inside the container body 1 associated with deformation of the container body 1 based on an external force received from a bottom face 3 of the container body 1. And, at a portion of a side wall portion of the container body 1, there is provided a deformation controlling recess 16 whose width is progressively reduced from a back face side of the flange toward the bottom face 3 side.


Patent
Food and Beverage | Date: 2016-01-13

Provided are beverages suitable for the way of drinking in small quantities over a prolonged period in order to alleviate the dryness of the mouth. The osmotic pressure of the beverages is adjusted to lie within a specified range and the makeup of saccharides in the beverages is also adjusted.


Patent
Food, Beverage and Suntory Holdings Ltd | Date: 2016-05-11

Provided is a container with which a width and a position of a lid member to be unsealed can be readily made constant, thus making it less likely for contents to be discharged too vigorously and making it easy to predict the discharging direction of the contents. A container body 2 holding the contents and a lid member for closing an opening of the container body 2 are sealed to each other via an annular seal portion 6 formed along a flanged face of the opening. At a specified position of the annular seal portion 6, there is provided a detaching seal portion 6S which is to be detached in response to increase of an inside pressure of the container body 2 associated with deformation of the container body 2 based on an external force. At positions facing each other across the detaching seal portion 6S, there are provided non-detaching seal portions 6D comprised of a plurality of annular seal portions extending along a circumferential direction.


Patent
Food, Beverage and Suntory Holdings Ltd | Date: 2016-05-11

Provided is a container that allows relatively easy detachment of the preset detaching sealing portion by a stress applied from the radial inner side based on an inside pressure of the container body and which also makes difficult detachment by a stress applied from the radial outer side based on the inside pressure of the container in the course of distribution such as transportation, storage, or the like. Also provided is a seal bar for use in sealing of such container. A container includes a container body holding contents therein and a lid member for closing an opening of the container body, the container body and the lid member being sealed with each other by an annular seal portion formed along a flange of the opening. At a specified portion of the annular seal portion, there is provided a detaching seal portion 6A which is detached in response to increase of pressure inside the container body associated with deformation of the container body. The annular seal portion is formed by a pressing operation of pressing the lid member 9 against the flange 5 via a seal bar 30 having at its leading end an annular projection 31A, 3IB having a shape corresponding to the annular seal portion, a groove-like sunk portion corresponding to the annular projection being formed in the flange 5 by the pressing operation. At least a portion of the sunk portion formed in the detaching seal portion 6A comprises an uneven groove having a cross sectional shape with a smaller curvature radius on its radial inner side P1 than its radial outer side P2.

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