Fort Lauderdale, FL, United States
Fort Lauderdale, FL, United States

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Patent
Food and Beverage | Date: 2015-02-24

An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.


Patent
Food and Beverage | Date: 2016-09-13

Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.


Patent
Food and Beverage | Date: 2017-02-15

A beverage is provided that is given a colorless and transparent fruit savor that can be felt as the return aroma of fruit or a natural fruity taste, even when the beverage drunk directly from a container having a small opening like a PET bottle. The beverage satisfies X 0.01 and Y 3.1X+0.85 when the valencene concentration is set to X (mg/L), and the linalool concentration is set to Y (mg/L) in a colorless and transparent beverage.


Patent
Food and Beverage | Date: 2017-01-04

An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.


Patent
SUNTORY HOLDINGS Ltd, Food and Beverage | Date: 2017-01-19

A PET bottle sterilization method for consecutively sterilizing multiple PET bottles (B) while conveying them, includes introducing hydrogen peroxide into a PET bottle (B) so as to sterilize its interior, and introducing hot air into the sterilized PET bottle (B) so as to eliminate hydrogen peroxide remaining inside it. This method includes introducing plasma into a PET bottle (B) by injecting plasma through a nozzle at at least one time point among a time point before hydrogen peroxide is introduced into the PET bottle (B), a time point after hydrogen peroxide was introduced into the PET bottle (B) and furthermore before hot air is introduced into the PET bottle (B), and a time point after hot air was introduced into the PET bottle (B).


Patent
Food and Beverage | Date: 2017-04-26

An object of the present invention is to provide a beverage that not only allows for rapid replenishment of water, carbohydrate and salt for the purpose of taking measures against heatstroke but also is comfortably drinkable. It was found that sliminess, bitterness, bad aftertaste and unpleasant finish derived from sodium can be reduced by adding coconut water. It was also found that lauric acid, which is a fatty acid abundant in coconut water, exerts an effect to reduce sliminess, bitterness and other discomforts derived from sodium. The present invention provides a lauric acid-containing beverage which is comfortably drinkable since sliminess, bitterness and other discomforts derived from sodium present in the beverage are reduced.


Patent
Suntory Holdings Ltd, Food and Beverage | Date: 2017-05-10

Provided is a highly reliable method for inspecting a sealing performance of a container and an auxiliary apparatus with which some of the steps of the inspection method can be executed without requiring skills. Provided is a method for inspecting a sealing performance of a mouth portion of a container and a cap including a resin outer seal and a resin inner seal that are formed on an inner surface of a top face portion, and the inspection method includes a first drilling step of forming, in the top face portion included in the cap screwed on the mouth portion of the container, a first hole that is in communication with a first space defined by a circumferential edge portion of the mouth portion and the inner seal and the outer seal, a first injecting step of injecting a dye into the first space, a first leaving step of leaving the container in which the dye has been injected into the first space, a first checking step of checking whether or not the dye leaks into the container in which the dye has been injected into the first space, and an evaluating step of evaluating sealing performance.


Patent
Suntory Holdings Ltd, Food and Beverage | Date: 2016-11-02

The present invention is a bottle container including a bottle body having a barrel, wherein the barrel includes a rib forming part, the barrel has an upper contact part and a lower contact part that are in surface contact with another bottle body, respectively, above and below the rib forming part, when it is aligned with the other bottle body in a standing state, and a virtual plane extended downwardly from the upper contact part, a virtual plane extended upwardly from the lower contact part, and an outer part of the rib forming part are flush with each other.


Patent
Food, Beverage and Suntory Holdings Ltd | Date: 2016-05-11

Provided is a container with which its container body can be deformed with a constantly approximately same external force until most of the contents has been discharged from the container body and it is possible to cause readily the final shape after the deformation to be a constant shape. Also, provided is a container with which the amount of contents discharged eventually from the container can be rendered constant, thus making it possible to obtain a diluted product having a constant concentration. The container includes a bottomed container body 1 holding contents therein and a lid member 9 for closing an opening of the container body 1, the container body 1 and the lid member 9 being sealed by an annular seal portion formed along a flanged face of the opening. At a specified portion of the annular seal portion, there is provided a detaching seal portion 6S which is detached in response to increase of pressure inside the container body 1 associated with deformation of the container body 1 based on an external force received from a bottom face 3 of the container body 1. And, at a portion of a side wall portion of the container body 1, there is provided a deformation controlling recess 16 whose width is progressively reduced from a back face side of the flange toward the bottom face 3 side.


Patent
Food, Beverage and Suntory Holdings Ltd | Date: 2016-05-11

Provided is a container with which a width and a position of a lid member to be unsealed can be readily made constant, thus making it less likely for contents to be discharged too vigorously and making it easy to predict the discharging direction of the contents. A container body 2 holding the contents and a lid member for closing an opening of the container body 2 are sealed to each other via an annular seal portion 6 formed along a flanged face of the opening. At a specified position of the annular seal portion 6, there is provided a detaching seal portion 6S which is to be detached in response to increase of an inside pressure of the container body 2 associated with deformation of the container body 2 based on an external force. At positions facing each other across the detaching seal portion 6S, there are provided non-detaching seal portions 6D comprised of a plurality of annular seal portions extending along a circumferential direction.

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