Food and Beverage

Fort Lauderdale, FL, United States

Food and Beverage

Fort Lauderdale, FL, United States
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An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.


Patent
Food and Beverage | Date: 2017-01-04

An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.


Patent
Food and Beverage | Date: 2017-02-15

A beverage is provided that is given a colorless and transparent fruit savor that can be felt as the return aroma of fruit or a natural fruity taste, even when the beverage drunk directly from a container having a small opening like a PET bottle. The beverage satisfies X 0.01 and Y 3.1X+0.85 when the valencene concentration is set to X (mg/L), and the linalool concentration is set to Y (mg/L) in a colorless and transparent beverage.


Patent
Food and Beverage | Date: 2016-09-13

Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.


Patent
Food and Beverage | Date: 2015-02-24

An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.


Patent
SUNTORY HOLDINGS Ltd, Food and Beverage | Date: 2017-01-19

A PET bottle sterilization method for consecutively sterilizing multiple PET bottles (B) while conveying them, includes introducing hydrogen peroxide into a PET bottle (B) so as to sterilize its interior, and introducing hot air into the sterilized PET bottle (B) so as to eliminate hydrogen peroxide remaining inside it. This method includes introducing plasma into a PET bottle (B) by injecting plasma through a nozzle at at least one time point among a time point before hydrogen peroxide is introduced into the PET bottle (B), a time point after hydrogen peroxide was introduced into the PET bottle (B) and furthermore before hot air is introduced into the PET bottle (B), and a time point after hot air was introduced into the PET bottle (B).


Patent
Food and Beverage | Date: 2015-04-07

A beverage is provided that is given a colorless and transparent fruit savor that can be felt as the return aroma of fruit or a natural fruity taste, even when the beverage drunk directly from a container having a small opening like a PET bottle. The beverage satisfies X0.01 and Y3.1X+0.85 when the valencene concentration is set to X (mg/L), and the linalool concentration is set to Y (mg/L) in a colorless and transparent beverage.


Patent
Food and Beverage | Date: 2017-04-26

An object of the present invention is to provide a beverage that not only allows for rapid replenishment of water, carbohydrate and salt for the purpose of taking measures against heatstroke but also is comfortably drinkable. It was found that sliminess, bitterness, bad aftertaste and unpleasant finish derived from sodium can be reduced by adding coconut water. It was also found that lauric acid, which is a fatty acid abundant in coconut water, exerts an effect to reduce sliminess, bitterness and other discomforts derived from sodium. The present invention provides a lauric acid-containing beverage which is comfortably drinkable since sliminess, bitterness and other discomforts derived from sodium present in the beverage are reduced.


Patent
Suntory Holdings Ltd, Food and Beverage | Date: 2017-05-10

Provided is a highly reliable method for inspecting a sealing performance of a container and an auxiliary apparatus with which some of the steps of the inspection method can be executed without requiring skills. Provided is a method for inspecting a sealing performance of a mouth portion of a container and a cap including a resin outer seal and a resin inner seal that are formed on an inner surface of a top face portion, and the inspection method includes a first drilling step of forming, in the top face portion included in the cap screwed on the mouth portion of the container, a first hole that is in communication with a first space defined by a circumferential edge portion of the mouth portion and the inner seal and the outer seal, a first injecting step of injecting a dye into the first space, a first leaving step of leaving the container in which the dye has been injected into the first space, a first checking step of checking whether or not the dye leaks into the container in which the dye has been injected into the first space, and an evaluating step of evaluating sealing performance.


Patent
Suntory Holdings Ltd, Food and Beverage | Date: 2017-09-13

A resin-made container including a container body formed by using a synthetic resin so as to form an internal space for accommodating an article, the container body including a convex portion including a first region having one surface facing the internal space and a second region extending from an end portion of the first region to the one surface side of the first region and formed on an outer side of a projected region to the internal space side in the first region, and the container body includes a first groove portion formed in the first region along one direction and a second groove portion formed along an other direction crossing the one direction, and a plurality of second groove portions are formed at an interval along the one direction and each are formed continuously from an inside of the first region to an inside of the second region so as to overlap a virtual line crossing the first groove portion in the first region.

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