News Article | May 12, 2017
— WiseGuyReports.com adds Exclusive Research on “Global Milk Powder Sales Market Report 2017” reports to its database. In this report, the global Milk Powder market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Milk Powder for these regions, from 2012 to 2022 (forecast), covering United States China Europe Japan Southeast Asia India Global Milk Powder market competition by top manufacturers/players, with Milk Powder sales volume, Price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including Danone Nestle FrieslandCampina Arla Vreugdenhil Dairy Alpen Dairies California Dairies DFA Lactalis Land O’Lakes Fonterra Westland Tatura Burra Foods MG Ausino Yili Mengniu Feihe Wondersun On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into Goat Milk Powder Cow Milk Powder On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Milk Powder for each application, including Milk Powder Processing Food Processing Other Global Milk Powder Sales Market Report 2017 1 Milk Powder Market Overview 1.1 Product Overview and Scope of Milk Powder 1.2 Classification of Milk Powder by Product Category 1.2.1 Global Milk Powder Market Size (Sales) Comparison by Type (2012-2022) 1.2.2 Global Milk Powder Market Size (Sales) Market Share by Type (Product Category) in 2016 1.2.3 Goat Milk Powder 1.2.4 Cow Milk Powder 1.3 Global Milk Powder Market by Application/End Users 1.3.1 Global Milk Powder Sales (Volume) and Market Share Comparison by Application (2012-2022) 1.3.2 Milk Powder Processing 1.3.3 Food Processing 1.3.4 Other 1.4 Global Milk Powder Market by Region 1.4.1 Global Milk Powder Market Size (Value) Comparison by Region (2012-2022) 1.4.2 United States Milk Powder Status and Prospect (2012-2022) 1.4.3 China Milk Powder Status and Prospect (2012-2022) 1.4.4 Europe Milk Powder Status and Prospect (2012-2022) 1.4.5 Japan Milk Powder Status and Prospect (2012-2022) 1.4.6 Southeast Asia Milk Powder Status and Prospect (2012-2022) 1.4.7 India Milk Powder Status and Prospect (2012-2022) 1.5 Global Market Size (Value and Volume) of Milk Powder (2012-2022) 1.5.1 Global Milk Powder Sales and Growth Rate (2012-2022) 1.5.2 Global Milk Powder Revenue and Growth Rate (2012-2022) …. 9 Global Milk Powder Players/Suppliers Profiles and Sales Data 9.1 Danone 9.1.1 Company Basic Information, Manufacturing Base and Competitors 9.1.2 Milk Powder Product Category, Application and Specification 184.108.40.206 Product A 220.127.116.11 Product B 9.1.3 Danone Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.1.4 Main Business/Business Overview 9.2 Nestle 9.2.1 Company Basic Information, Manufacturing Base and Competitors 9.2.2 Milk Powder Product Category, Application and Specification 18.104.22.168 Product A 22.214.171.124 Product B 9.2.3 Nestle Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.2.4 Main Business/Business Overview 9.3 FrieslandCampina 9.3.1 Company Basic Information, Manufacturing Base and Competitors 9.3.2 Milk Powder Product Category, Application and Specification 126.96.36.199 Product A 188.8.131.52 Product B 9.3.3 FrieslandCampina Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.3.4 Main Business/Business Overview 9.4 Arla 9.4.1 Company Basic Information, Manufacturing Base and Competitors 9.4.2 Milk Powder Product Category, Application and Specification 184.108.40.206 Product A 220.127.116.11 Product B 9.4.3 Arla Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.4.4 Main Business/Business Overview 9.5 Vreugdenhil Dairy 9.5.1 Company Basic Information, Manufacturing Base and Competitors 9.5.2 Milk Powder Product Category, Application and Specification 18.104.22.168 Product A 22.214.171.124 Product B 9.5.3 Vreugdenhil Dairy Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.5.4 Main Business/Business Overview 9.6 Alpen Dairies 9.6.1 Company Basic Information, Manufacturing Base and Competitors 9.6.2 Milk Powder Product Category, Application and Specification 126.96.36.199 Product A 188.8.131.52 Product B 9.6.3 Alpen Dairies Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.6.4 Main Business/Business Overview 9.7 California Dairies 9.7.1 Company Basic Information, Manufacturing Base and Competitors 9.7.2 Milk Powder Product Category, Application and Specification 184.108.40.206 Product A 220.127.116.11 Product B 9.7.3 California Dairies Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.7.4 Main Business/Business Overview 9.8 DFA 9.8.1 Company Basic Information, Manufacturing Base and Competitors 9.8.2 Milk Powder Product Category, Application and Specification 18.104.22.168 Product A 22.214.171.124 Product B 9.8.3 DFA Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.8.4 Main Business/Business Overview 9.9 Lactalis 9.9.1 Company Basic Information, Manufacturing Base and Competitors 9.9.2 Milk Powder Product Category, Application and Specification 126.96.36.199 Product A 188.8.131.52 Product B 9.9.3 Lactalis Milk Powder Sales, Revenue, Price and Gross Margin (2012-2017) 9.9.4 Main Business/Business Overview 9.10 Land O’Lakes 9.10.1 Company Basic Information, Manufacturing Base and Competitors 9.10.2 Milk Powder Product Category, Application and Specification …Continued For more information, please visit http://www.wiseguyreports.com
News Article | May 11, 2017
The functional proteins market is projected to grow at a CAGR of 6.6%, in terms of value, from 2017 to reach USD 5.73 Billion by 2022 Functional proteins are widely used in food & beverage applications owing to their functional properties. Also, the growing demand for high-protein & nutritious products and an increase in the demand for premium-protein ingredients have expanded the application areas of functional proteins in the food & beverage industry. The functional proteins market has been segmented by type into hydrolysates, whey protein concentrates, whey protein isolates, casein/caseinates, and soy protein. Whey protein concentrates will dominate the functional proteins market in 2017 owing to their easy availability or ease of production and less cost as compared to hydrolysates and isolates. Based on source, the animal segment is estimated to hold a relatively larger share in 2017. Increasing usage of animal protein in end-use applications such as sports nutrition is a key market driver. The functional proteins market, by form, is segmented into dry and liquid. The dry form will occupy a relatively larger share, both in terms of value and volume, in 2017. Increasing demand from the dietary supplements application is one of the major factors driving the growth of this segment. The dietary supplements segment is expected to hold the largest share in 2017. The rising health & wellness trend among consumers, growing aging population, coupled with increasing incidences of chronic diseases are some of the key market drivers. The Asia-Pacific region is estimated to account for the largest share of the global functional proteins market, in terms of both value and volume, in 2017. Increasing awareness about health and wellness has shifted consumer preference toward functional foods. Investments and expansions by major players to cater to the rising demand for dietary supplements are also boosting the functional proteins business in the region. The leading players that dominated the functional proteins market include Kerry Group (Ireland), Glanbia Plc (Netherlands), Arla Foods (Denmark), and Fonterra Co-Operative Group (New Zealand). For more information about this report visit http://www.researchandmarkets.com/research/c5mk4v/functional Research and Markets Laura Wood, Senior Manager firstname.lastname@example.org For E.S.T Office Hours Call +1-917-300-0470 For U.S./CAN Toll Free Call +1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/573-billion-functional-proteins-market-2017---global-forecast-to-2022-technological-upgradation-in-the-functional-proteins-market---research-and-markets-300456033.html
News Article | May 11, 2017
— Global Organic Milk Protein Market which is estimated to grow more than 7% after 2022. Market Overview Organic milk protein is a concentrate with high protein content and less of calories, which is free from preservatives and produced by methods/processes in compliance to the standards of organic food and beverages. The organic milk protein is not processed using irradiation, industrial solvents or synthetic food additives, usually manufactured by dehydration process and by reducing the lactose content of the milk. Due to the high shelf life and nutrient content; it plays a major ingredient role in various functional food products such as yoghurt, confectionery products and cheese has increased in recent years. The high protein content drives the market of organic milk protein in a positive growth rate, and also as the demand from the health cognizant consumers has been rising. Competitive analysis- The major key players in organic milk protein market are - Fonterra Co-operative Group Limited (New Zealand) - Arla Foods (Denmark) - AMCO Proteins (U.S.) - Groupe Lactalis (France) - Hevero Hoogwegt (Netherlands) - Kerry Group (Ireland) - FrieslandCampina (Netherlands) - Ganbia plc. (Ireland) Key players in organic milk protein market are mainly located in Netherlands, France and Ireland; and these countries are major producers of organic milk protein. Key manufacturers are investing hugely to fortify the product to increase its nutritional value. In addition, based on the increasing demand of healthy- protein rich food products and drinks, new players are expected to enter the global market. Market Forecast Globally the organic milk protein market is mainly driven by rise in demand from the organic food and beverage industry. It has a huge application in supplements, infant formula and frozen desserts. Organic milk protein is enriched with high protein, calcium and mineral content due to which there is increasing demand from sports persons and health cognizant consumer. Consumers across the globe are adopting healthy lifestyle is one of the key drivers for protein rich drinks and nutritious food products. The hassle-free storage, long shelf-life and convenient usage are also driving the demand of organic milk protein in the recent years. These factors will play a key role in the growth of organic milk protein market at the CAGR of 7% during 2016-2022. Downstream analysis- Organic milk protein is either consumed directly as a health-drink or is used for the preparation of food products and drinks with increased nutritional value. The application of organic milk protein is found to be increasing in supplements and infant food formula due to rising demand for protein rich food products to maintain healthy muscle and bones. Protein isolates and hydrolysates have huge application in bakery and confectionery. There is a significant growth in the demand of organic milk protein due to its high protein content, from the athletes and working class population. The pharmaceutical application of organic milk protein is increasing due to the nutritional value and wide applications. Key Findings: • Europe dominates the organic milk protein market followed by North America • Asia-Pacific is the fastest growing region in the organic milk protein market. India and China has shown huge potentials for organic milk protein market share during the period 2011-2015 Regional Analysis The global organic milk protein market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among this Europe region has the major market share followed by North-America. Central-America is found to be dominating the market for organic milk protein drinks. Netherland is one of the major exporters of organic milk protein. Netherlands mainly exports its Organic Milk Protein to countries like China, France and New-Zealand. After Netherlands, France is the major exporter of organic milk protein which exports the products to Middle East and African countries. Asia Pacific region is emerging market for Organic Milk Protein manufacturers as it has potential opportunities for Organic Milk Protein Market to grow due to its changing consumer food pattern and increase in economic conditions. Market Segmentation- Global organic milk protein market is segmented by form, source, type, application and region Related Report Global Organic Food & Beverages Market Information- by product type (Food, Beverages), by application (bakery & confectionary, dairy and dairy based product, meat & sea food, frozen and processed food and others), by packaging material (flexible, metal, others), by distribution channel (store based, non-store based) and by Region Organic Food & Beverages Forecast to 2022 https://www.marketresearchfuture.com/reports/organic-milk-protein-market-2616 About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR) and Market Research & Consulting Services. For more information, please visit https://www.marketresearchfuture.com/reports/organic-milk-protein-market-2616
News Article | May 10, 2017
"With employees multitasking with multiple devices during the day and the remote working trend on the rise, staying connected is key. Universal docking stations are the solution to keeping employees connected and productive," said Carolyn Perrier, VP of Marketing at Targus. After the workspace transformation, Fonterra's employee satisfaction rating increased. In fact, 96% of their employees said they would not go back to a traditional way of working and would prefer to stay with an ABW environment. Fonterra met their goal of making their company more mobile, collaborative, and productive. The company is continuing to work with Targus to roll out flexible workspaces in their offices in Melbourne, Chicago, and Singapore. For more information, download the complete case study here. Since creating the first laptop case more than 30 years ago, Targus has been a leader in the mobile computing accessories category for businesses and end users alike. Today, Targus continues to advance the category with innovative, productivity-boosting solutions that enable an ever-changing workforce to perform at their best — anytime, anywhere. Targus' wide range of products — bags, cases, docking stations, and computer peripherals — designed with its industry-leading, patent-protected technologies deliver the protection and connectivity essential for today's connected world. A trusted partner of SMBs and Fortune 1000 business worldwide, Targus is headquartered in Anaheim, California, with over 45 offices around the globe and distribution in more than 100 countries. To learn more, visit targus.com. Like us on Facebook at facebook.com/targus and follow us on LinkedIn at LinkedIn.com/Targus. To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/powered-by-targus-universal-docking-stations-activity-based-working-environments-dramatically-increase-employee-satisfaction-300455061.html
News Article | May 23, 2017
— Global Cow Milk Infant Formula Market 2012- 2022 Report provides detailed analysis of market in 9 chapters with required tables and figures. Global Cow Milk Infant Formula Market report classifies Cow Milk Infant Formula types as Regular Infant Formula and Specialty Infant Formula. Applications covered in this report are Follow-on Formula, Infant Formula and Growing-up Formula. This report also provides key analysis for the geographical regions like Europe, North America, China, Japan & Korea. Companies like Mead Johnson, Nestle, Danone, Abbott, Frieslandcampina, Heinz, Bellamy, Topfer, Hipp, Perrigo, Arla, Holle, Fonterra, Westland Dairy, Pinnacle, Meiji, Yili, Biostime, Yashili, Feihe, Brightdairy, Beingmate, Wonderson, Synutra, Wissun and more are profiled in this report providing information on sale, price, sales regions, products and overview. Purchase a copy of this report at: https://www.themarketreports.com/report/buy-now/529165 Table of Contents: 1 Market Overview 1.1 Objectives of Research 1.2 Market Segment 2 Industry Chain 2.1 Industry Chain Structure 2.2 Upstream 2.3 Market 3 Environmental Analysis 3.1 Policy 3.2 Economic 3.3 Technology 3.4 Market Entry 4 Major Vendors 5 Market/Vendors Distribution 5.1 Regional Distribution 5.2 Product and Application 6 Regions Market 6.1 Global 6.2 Europe 6.3 North America 6.4 China 6.5 Japan & Korea 6.6 Trade 7 Forecast 7.1 Market Trends 7.2 Segment Forecast 8 Marketing Overview 8.1 Ex-factory Price 8.2 Buyer Price 8.3 Price Factors 8.4 Marketing Channel 9 Conclusion Inquire more about this report at: https://www.themarketreports.com/report/ask-your-query/529165 For more information, please visit https://www.themarketreports.com/report/global-cow-milk-infant-formula-market-research-2011-2022
News Article | May 8, 2017
DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Functional Proteins Market by Type, Application, Source, Form, and Region - Global Forecast to 2022" report to their offering. The functional proteins market is projected to grow at a CAGR of 6.6% from 2017, to reach USD 5.73 billion by 2022 The demand for functional proteins is expected to be on the rise, owing to factors such as an increase in the demand for animal-derived proteins in applications such as sports & fitness nutrition and infant nutrition. Development of various forms of protein ingredients such as concentrates and isolates by the manufacturers for food products such as dairy, beverages, dietary supplements, infant formula, bakery, confectionery, and other food products is expected to drive the growth of the functional proteins market. Also, the shifting trend of consumers toward health and wellness is another significant driver for the global functional proteins market. However, stringent regulations pertaining to animal proteins and high R&D costs are some of the major restraints for the growth of the functional proteins market. The leading players that dominated the functional proteins market include Kerry Group (Ireland), Glanbia Plc (Netherlands), Arla Foods (Denmark), and Fonterra Co-Operative Group (New Zealand). For more information about this report visit http://www.researchandmarkets.com/research/dghdm4/functional
Sparling G.P.,University of Waikato |
Littler R.,University of Waikato |
Schipper L.A.,University of Waikato |
Stevenson B.,Landcare Research |
And 2 more authors.
Soil Research | Year: 2015
Application to land is the preferred method for the treatment of wastewaters in New Zealand. For land treatment to be effective, it is essential that the soils can accept the volumes of wastewater applied and degrade or store the constituents in the wastewater. We report on 14 soil chemical, biochemical and physical characteristics of soils (0-10cm depth) used for wastewater treatment at the Fonterra dairy factories at Hautapu, Lichfield and Edgecumbe in the North Island of New Zealand. The soils are under grazed pasture for dairying and receive wastewater by spray irrigation. The soils were monitored approximately every 2 years between 1995 and 2005 and at the end of monitoring had been under irrigation for 10-26 years. Matched, non-irrigated pasture soils on adjacent dairy farms were sampled for comparison. The wastewater composition from the three factories differed, reflecting the products manufactured. Loadings were greatest at the Hautapu factory, which also had the longest history of irrigation (26 years). At all three sites, the physical characteristics of irrigated soils were very similar to their non-irrigated comparisons. A consistent trend was for microbial mass and activity, and particularly nitrogen (N) turnover, to be markedly greater on the irrigated soils. The C (carbon):N ratios of irrigated and non-irrigated soils at Lichfield and Edgecumbe were similar, but at Hautapu the C:N ratio of irrigated soil was 8.3 and significantly (P<0.05) lower than non-irrigated soil (11.1), suggesting little further capacity to store additional N as organic matter. Irrigation tended to increase the soil pH at all sites to above neutral even though the wastewater was acidic. We consider that the characteristics of irrigated soils at Edgecumbe and Lichfield factories are generally satisfactory. Fonterra is continuing to reduce loadings in both composition and volumes of wastewater irrigated. © 2015 CSIRO.
Mitchell M.D.,University of Queensland |
Mitchell M.D.,University of Auckland |
Henare K.,University of Auckland |
Balakrishnan B.,University of Auckland |
And 3 more authors.
Placenta | Year: 2012
Objectives: Gangliosides are structural and functional glycosphingolipids, considered to have important roles in neuronal development in fetal and neonatal development and in memory formation. In this report, we have investigated the ability of bovine milk-derived gangliosides GM3 and GD3 to cross the human placenta. Study design: We have employed the ex-vivo model of dually-perfused isolated human placental lobules. Results: There was significant uptake of both GD3 and GM3 from the maternal perfusate. There was significant increase of GM3 in the fetal side and a non-statistically significant trend for GD3 to increase on the fetal side. Conclusions: Hence an apparent preference for GM3 release into fetal circulation. We suggest that gangliosides consumed by the mother enter her circulation, can be transferred across the placenta and may be available to the developing fetus for building neural connections. © 2012 Elsevier Ltd. All rights reserved.