European Food Information Council

Brussels, Belgium

European Food Information Council

Brussels, Belgium
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News Article | May 16, 2017
Site: www.prnewswire.co.uk

In this report, Visiongain analyses the current state and future prospects of the leading gluten-free food submarkets, regional markets and national markets to provide a complete industry outlook. Learn About the Future Gluten-Free Food Industry Outlook The gluten-free food market forecasts will confirm and underpin your own analysis Keep Up To Speed With Gluten-Free Food Submarket Types • Bakery & Snacks Forecast 2017-2027 • Dairy & Dairy Alternatives Forecast 2017-2027 • Beverages Forecast 2017-2027 • Meat & Meat Alternatives Forecast 2017-2027 • Ready Meals Forecast 2017-2027 • Pasta Forecast 2017-2027 • Other Gluten Free Foods Forecast 2017-2027 Stay Informed About Gluten-Free Food - Read the latest gluten-free food industry news with fresh analysis of trends, technologies and leading companies Save Time Researching the competitive landscape with profiles of the15 leading gluten-free food companies including: • Dr. Schär SpA • FARMO SpA • Freedom Foods Group • General Mills • Genius Foods Ltd • Gruma S.A.B. de C.V. • Hain Celestial Group • Hero Group AG • Jamestown Mills • Kelkin Ltd • Kellogg's Company • PaneRiso Foods • PepsiCo, Inc. • Pinnacle Foods • The Kraft Heinz Company Reinforce Your Business Case For Gluten-Free Food - Substantiate your research proposal with our regional forecasts - Enhance Your Gluten-Free Food Presentations • Find 108 table & charts that you can utilise to illustrate your point in your gluten-free food investment proposal. Maintain An Advantage In Gluten-Free Food • Read the latest gluten-free foods & beverages forecasts, analysis and conclusions, which will sustain your competitive edge. Target readership • All stakeholders within the food industry • Food manufacturers • Food processors • Retailers • Wholesalers • Health food stores • Ingredient suppliers • Food marketing executives • NPD specialists • Food technologists • Food industry buyers • Food industry regulators • Food standards agencies • Senior executives • Consultancies • Banks • Government agencies To request a report overview of this report please email Sara Peerun at sara.peerun@visiongain.com or call Tel: +44-(0)-20-7336-6100 ASDA Boulder Brands UK Bupa Canadian Natural & Specialty Brands (CNSB) Cargill Caribou Coffee Coca-Cola Coles Didion Milling Dr. Schär SpA Dunkin' Donuts Facebook FARMO SpA Food Lion Freedom Foods Group Limited General Mills Genius Foods GIG? Gluten-free Restaurant GlutenFreeDelivers.com glutenfreemall.com glutenfreepalace.com Gruma S.A.B. de C.V. Hain Celestial Group Haus Rabenhorst Hero Group AG Hippeas Jamestown Mills Kelkin Ltd Kellogg's Company Kingsmill Laurens Spethmann Holding Love With Food Mamee Australia Mario Batali restaurant Marks and Spencers Molinos Río de la Plata SA Nabisco PaneRiso Foods Penford Food Pepsi PepsiCo. Inc. Pick and Pay Pinnacle Foods, Inc Pizza Hut Publix Schär shop.123glutenfree.com ShopRite Spinney's Sprouts Starbucks Target Tesco The George Institute The Kraft Heinz Company theglutenfreeshoppe.com udisglutenfree.com Valeo Foods Waitrose Warburtons Whole Foods Woolworths Brands Mentioned in This Report A&W Amoy Amy's Kitchen Aproten Arrowhead Mills Avalon Organics Barilla Barq's Bearitos Beiker Bénédicta. Betty Crocker's BiAglut Brinta Cascadian Farm Cats Prefer Chef Celestial Seasonings Cheerios Cool Foods CytoSport Daddies De Boles, Dreams De Ruijter Deliciously Gluten Free Dole DS - gluten free Duncan Hines Food in a Minute Foodservice Gallo Snacks Gardein Garden of Eatin' Gatorade Gezonddrinken Glutafin Glutino Golden Circle Good Taste Company Great Life by Lucinda Greenseas Guerrero Haagen-Dazs Heinz ABC Heinz at Home Heinz Baby Heinz Baby Food Heinz Beanz Heinz for Baby Heinz Infant Nutrition Heinz Ketchup Heinz Salad Cream Heinz Soup Heinz Western Sauces Heinz-Footstar Heinz-Meiweiyuan Hilary's Honig HP Sauce Imagine Jason Juvela Karvan Cévitam Kraft Heinz Canada Lea & Perrins Kitchen Livwell MaraNatha Maseca Minute Maid Mission Mug Natures Choice Nurture Baby Nutri+Plus Odwala Omission Ore-Ida Original Juice Co. Pasta Lensi Pillsbury Plasmon Praeger's Pudliszki PurePet Quero Roosvicee Rudi's Organic Bakery Schär Semper-Semper Sensible portions Simply Balanced Simply Organic Smart Ones Terra Tortiricas Tosty Trader Joe's Tropicana Udi's Venz Walnut Acres Organics Wattie's Wattie's For Baby Weight Watchers Werken bij Heinz Westbrae Naturals Westsoy Organisations Mentioned in This Report Association of European Celiac Societies Canadian Celiac Association Canadian Food Inspection Agency (CFIA) Celiac Australia Celiac Sprue Association (CSA) Celiac UK Codex Alimentarius Commission European Commission European Food Information Council (EUFIC) Food Standards Australia New Zealand (FSANZ) German Celiac Society (Deutsche Zöliakiegesellschaft - DZG) Gluten Free Certification Organization (GFCO) Gluten Intolerance Group (GIG) Gluten-Free China Health Canada Irish Celiac Association Italian Celiac Association National Foundation for Celiac Awareness (NFCA) NSF International Quality Assurance International (QAI) U.S. Department of Agriculture University of Chicago Celiac Disease Center US Food and Drug Administration (FDA) To see a report overview please email Sara Peerun on sara.peerun@visiongain.com


News Article | May 16, 2017
Site: www.prnewswire.com

In this report, Visiongain analyses the current state and future prospects of the leading gluten-free food submarkets, regional markets and national markets to provide a complete industry outlook. Learn About the Future Gluten-Free Food Industry Outlook The gluten-free food market forecasts will confirm and underpin your own analysis Keep Up To Speed With Gluten-Free Food Submarket Types • Bakery & Snacks Forecast 2017-2027 • Dairy & Dairy Alternatives Forecast 2017-2027 • Beverages Forecast 2017-2027 • Meat & Meat Alternatives Forecast 2017-2027 • Ready Meals Forecast 2017-2027 • Pasta Forecast 2017-2027 • Other Gluten Free Foods Forecast 2017-2027 Stay Informed About Gluten-Free Food - Read the latest gluten-free food industry news with fresh analysis of trends, technologies and leading companies Save Time Researching the competitive landscape with profiles of the15 leading gluten-free food companies including: • Dr. Schär SpA • FARMO SpA • Freedom Foods Group • General Mills • Genius Foods Ltd • Gruma S.A.B. de C.V. • Hain Celestial Group • Hero Group AG • Jamestown Mills • Kelkin Ltd • Kellogg's Company • PaneRiso Foods • PepsiCo, Inc. • Pinnacle Foods • The Kraft Heinz Company Reinforce Your Business Case For Gluten-Free Food - Substantiate your research proposal with our regional forecasts - Enhance Your Gluten-Free Food Presentations • Find 108 table & charts that you can utilise to illustrate your point in your gluten-free food investment proposal. Maintain An Advantage In Gluten-Free Food • Read the latest gluten-free foods & beverages forecasts, analysis and conclusions, which will sustain your competitive edge. Target readership • All stakeholders within the food industry • Food manufacturers • Food processors • Retailers • Wholesalers • Health food stores • Ingredient suppliers • Food marketing executives • NPD specialists • Food technologists • Food industry buyers • Food industry regulators • Food standards agencies • Senior executives • Consultancies • Banks • Government agencies To request a report overview of this report please email Sara Peerun at sara.peerun@visiongain.com or call Tel: +44-(0)-20-7336-6100 ASDA Boulder Brands UK Bupa Canadian Natural & Specialty Brands (CNSB) Cargill Caribou Coffee Coca-Cola Coles Didion Milling Dr. Schär SpA Dunkin' Donuts Facebook FARMO SpA Food Lion Freedom Foods Group Limited General Mills Genius Foods GIG? Gluten-free Restaurant GlutenFreeDelivers.com glutenfreemall.com glutenfreepalace.com Gruma S.A.B. de C.V. Hain Celestial Group Haus Rabenhorst Hero Group AG Hippeas Jamestown Mills Kelkin Ltd Kellogg's Company Kingsmill Laurens Spethmann Holding Love With Food Mamee Australia Mario Batali restaurant Marks and Spencers Molinos Río de la Plata SA Nabisco PaneRiso Foods Penford Food Pepsi PepsiCo. Inc. Pick and Pay Pinnacle Foods, Inc Pizza Hut Publix Schär shop.123glutenfree.com ShopRite Spinney's Sprouts Starbucks Target Tesco The George Institute The Kraft Heinz Company theglutenfreeshoppe.com udisglutenfree.com Valeo Foods Waitrose Warburtons Whole Foods Woolworths Brands Mentioned in This Report A&W Amoy Amy's Kitchen Aproten Arrowhead Mills Avalon Organics Barilla Barq's Bearitos Beiker Bénédicta. Betty Crocker's BiAglut Brinta Cascadian Farm Cats Prefer Chef Celestial Seasonings Cheerios Cool Foods CytoSport Daddies De Boles, Dreams De Ruijter Deliciously Gluten Free Dole DS - gluten free Duncan Hines Food in a Minute Foodservice Gallo Snacks Gardein Garden of Eatin' Gatorade Gezonddrinken Glutafin Glutino Golden Circle Good Taste Company Great Life by Lucinda Greenseas Guerrero Haagen-Dazs Heinz ABC Heinz at Home Heinz Baby Heinz Baby Food Heinz Beanz Heinz for Baby Heinz Infant Nutrition Heinz Ketchup Heinz Salad Cream Heinz Soup Heinz Western Sauces Heinz-Footstar Heinz-Meiweiyuan Hilary's Honig HP Sauce Imagine Jason Juvela Karvan Cévitam Kraft Heinz Canada Lea & Perrins Kitchen Livwell MaraNatha Maseca Minute Maid Mission Mug Natures Choice Nurture Baby Nutri+Plus Odwala Omission Ore-Ida Original Juice Co. Pasta Lensi Pillsbury Plasmon Praeger's Pudliszki PurePet Quero Roosvicee Rudi's Organic Bakery Schär Semper-Semper Sensible portions Simply Balanced Simply Organic Smart Ones Terra Tortiricas Tosty Trader Joe's Tropicana Udi's Venz Walnut Acres Organics Wattie's Wattie's For Baby Weight Watchers Werken bij Heinz Westbrae Naturals Westsoy Organisations Mentioned in This Report Association of European Celiac Societies Canadian Celiac Association Canadian Food Inspection Agency (CFIA) Celiac Australia Celiac Sprue Association (CSA) Celiac UK Codex Alimentarius Commission European Commission European Food Information Council (EUFIC) Food Standards Australia New Zealand (FSANZ) German Celiac Society (Deutsche Zöliakiegesellschaft - DZG) Gluten Free Certification Organization (GFCO) Gluten Intolerance Group (GIG) Gluten-Free China Health Canada Irish Celiac Association Italian Celiac Association National Foundation for Celiac Awareness (NFCA) NSF International Quality Assurance International (QAI) U.S. Department of Agriculture University of Chicago Celiac Disease Center US Food and Drug Administration (FDA) To see a report overview please email Sara Peerun on sara.peerun@visiongain.com


Grant
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: INFRADEV-1-2014 | Award Amount: 3.09M | Year: 2015

RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing There is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and reformulation of food products. Making the healthy the easy choice requires knowledge on the context of personal life style choices of EU-citizens. RICHFIELDS will design a world-class infrastructure for innovative research on healthy food choice, preparation and consumption of EU-citizens, closely linked to their behaviour and lifestyle. This unique RI will bridge the gap by linking the agri-food and nutrition-health domains and account for the regional and socio-economic diversity of the EU. The RI will be instrumental to produce a scientifically reliable, technically sound and socio-legally robust evidence-base that enables scientists to efficiently collect, unlock, connect and share research data of EU-citizens. Consumers are central to the design: they harbour crucial information, as they increasingly adopt mobile apps and tech-wear, get access to e-business data and even medical information. Collectively, such real-life-time data create new opportunities for research, by e.g., monitoring of food-behaviour providing personalized feedback. For further testing, detailing and underpinning and theory-building, interfaces will be created to distributed facilities for experimental research, e.g., virtual supermarkets. Further enrichment of data is achieved via interfaces with information systems for food and health. The consumer-focus and the scientific evidence of RICHFIELDS will, via its services, be available to (a) EU-consumers and consumer platforms, (b) stakeholders along the food chain, and (c) policy actors in the agri-food and nutrition-health domain.


NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food packaging products. It will run pilot lines in operational industrial environments to manufacture commercially feasible antimicrobial polymer films, accepted by consumers. It will minimize the amount of preservatives required to maintain freshness, add value and assure safety to the entire supply chain. The project will employ natural Halloysite Nanotubes (HNTs) as reliable and safe carriers of bio-active compounds which are unable to migrate from the food packaging into food. Maximising safety, they slowly release minute amounts of potent, volatile and broad-spectrum natural agents into the packaging headspace. Using nanotechnology enables 1) introducing sensitive molecules into polymer films; 2) anti-microbial functionality without impaired film properties; 3) manufacturing potent antimicrobial surfaces with tunable properties, while creating a pH-triggered gate keeper effect to slow down release of the payload encapsulated. The resulting film will exhibit antimicrobial properties unmet by the current state-of-the-art. The processes across the supply chain will be validated through 5 pilot runs on existing production lines: 1) loading antimicrobials, 2) anti-microbial HNT polymer production, 3) anti-microbial packaging film production and 4-5) using the novel packaging on food products. Commercial feasibility will be assessed, including consumer acceptance and legal, regulatory, safety and environmental aspects. The success of NanoPack will result in validated consumer-accepted nanotechnology-based antimicrobial food packaging that will enhance food safety, prevent foodborne illness outbreaks and reduce food waste caused by early spoilage. Better performing, safer and smarter products will position Europe as the leader in food nanotechnology & smart antimicrobial packaging while increasing competitiveness and industry growth.


Grant
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: SFS-15-2014 | Award Amount: 8.82M | Year: 2015

PROTEIN2FOODs aim is to develop innovative, cost-effective and resource-efficient plant proteins rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be significantly enhanced by using a multi-disciplinary approach that will include genetic, agronomic, food process engineering, sensory, socio-economic, and environmental assessment. Research is expected to improve the quality of plant proteins, produced in Europe, and of the sustainability of their production and processing. Through a better understanding of the: i) genetic mechanisms driving the protein formation and accumulation in the seed, ii) plant performance towards biotic and abiotic stresses, and iii) protein interactions with other components in the food matrix and its sensory repercussions in the final food products, this research should lead to the development of adapted plant protein sources with positive impact on environment and biodiversity as well as human health. Expected results in the project are: i) enhance the protein production by 25% through new effective breeding techniques and optimised crop management with an increase by 10% of the EUs arable land destined to protein-crop production, using also marginal soils, ii) accelerate protein transition from animal-based protein to plant based protein in Europe with clear impact on reduction of carbon footprint, iii) increase EU agro-biodiversity by introducing promising high quality crops and legumes. Further, activities will support the prototypes of new protein-rich-protein food with exceptional market potential. Finally, we will improve the EUs visibility in the area of food processing and technology through high impact factors scientific publications.


Grant
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: SFS-20-2015 | Award Amount: 6.91M | Year: 2016

Strength2Food is a 5-year, 6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations to ensure a multi-actor approach. It will undertake case study-based quantitative research to measure economic, environmental and social impacts of FQS, PSFP and SFSC. The impact of PSFP policies on balanced nutrition in schools will also be assessed. Primary research will be complemented by advanced econometric analysis of existing datasets to determine impacts of FQS and SFSC participation on farm performance and survival, as well as understand price transmission and trade patterns. Consumer knowledge, confidence in, valuation and use of FQS labels and products will be assessed via cross-national survey, ethnographic and virtual supermarket-based research. Lessons from the research will be applied and verified in 6 pilot initiatives, focusing on less-developed and transition regions. These initiatives bring together academic and non-academic stakeholder partners in action research. The six pilot actions are: a school meals initiative to improve the nutritional outcomes and economic benefits for local agri-food producers; in-store trials (undertaken with a grocery retailer) to upscale sales of local produce; a scheme to stimulate a sustainable SFSC that adds value to the fishing community; and pilot actions to expand regional food labelling; increase sales of FQS products in non-traditional markers; and improve returns to local producers at food fairs and farmers markets (via a smartphone app). Project impact will be maximised through a knowledge exchange platform, hybrid forums, school educational resources, a Massive Open Online Course and practitioner recommendations.

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