Luxembourg, Luxembourg
Luxembourg, Luxembourg

Eurofins is an international group of laboratories headquartered in Luxembourg, providing testing and support services to the pharmaceutical, food, environmental and consumer products industries and to governments. Eurofins employs more than 15,000 employees across around 190 sites in 36 countries and has about EUR 1.1 billion annual revenues .The Eurofins Group offers a portfolio of over 100,000 reliable analytical methods for characterising the safety, identity, purity, composition, authenticity and origin of products and biological substances. Through research and development, in-licensing and acquisitions, the Group draws on the latest developments in the field of biotechnology and analytical science.Eurofins pursued an aggressive strategy of expansion, buying more than eighty competitors worldwide since it was founded. Notable examples include the acquisition in 2005 of the German company MWG-Biotech and in 2011 of the US company Lancaster Laboratories, the latter for 150  million euros. Wikipedia.


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DEERFIELD, IL--(Marketwired - May 17, 2017) - The 19th Annual Food Safety Summit, held last week in Rosemont, IL attracted nearly 1,700 registered food safety professionals and 190 exhibiting companies. During the four-day event, held at the Donald E. Stephens Convention Center, food safety professionals discussed the most pressing issues facing the food industry including Listeria, the implementation of the Food Safety Modernization Act, the Integration of the Nation's Food Safety System as well as reviewed case studies from recent foodborne illness outbreaks. The event kicked off on Monday, May 8th with six successful certification programs including Preventive Control courses for Human Food, Animal Food, Produce and Foreign Supplier Verification as well as Auditor Training and Seafood HACCP. "Last week, Rosemont was the place for the food safety industry offering informative and timely education sessions, buzz worthy special events, and the newest technologies and solutions for the industry," said Scott Wolters, Director for the Food Safety Summit. "We thank our Educational Advisory Board, our exhibitors, attendees, speakers, and press who came out to support this leading event which addresses the critical food safety issues facing processors, distributors, growers, retailers and foodservice operators." On Tuesday, May 9, Gillian Kelleher, vice president for food safety and quality assurance for Wegmans Food Markets, and Sharon Birkett, VP, North America Quality and Food Protection, OSI Group moderated a half day workshop addressing the Latest in Listeria Control. The dynamic panelists included Doug Craven, Hormel Foods; Natalie Dyenson, MPH, Dole Food Company, Inc.; Joe Stout, Commercial Food Sanitation; Ozgur Koc, Crunch Pak; Steve Tsuyuki, Maple Leaf Foods; Matt Henderson, Land O'Frost; Matthew Wise, MPH, Ph.D., CDC and Mickey Parish, FDA The afternoon workshops include the 3rd Annual AFDO Integration Forum which was hosted by Joe Corby; Preventive Controls & Sanitary Food Transportation Act (SFTA): The Basics and Sustainment, A Guide to Success as a Food Safety Professional and Integrated Food Safety System Update. The Welcome Reception, sponsored by Deloitte, offered attendees an opportunity to network with 190 vendors who showcased specialty products and services designed to help food safety professionals do their job more effectively and efficiently. Industry icon Dane Bernard moderated a dynamic panel of industry experts, on Wednesday morning, who discussed issues ranging from the implementation of FSMA, legal implications including litigation and the role of the Department of Justice to the impact of produce, foreign supplier verification and intentional adulteration during the opening day keynote session. Speakers on the keynote panel included Kathy Gombas, formerly of FDA; Dave Gombas, formerly of United Fresh Produce Association; Craig Wilson, Costco Wholesale Corporation; Jeffery Steger, Department of Justice; and Shawn Stevens, Food Industry Counsel, LLC On Thursday morning, during the 6th Annual Town Hall AFDO's Joe Corby, CDC's Dr. Robert Tauxe, USDA's Al Almanza, and FDA's Stephen Ostroff discussed how the agencies are working together on food safety initiatives and exciting new developments such as Whole Genome Sequencing which will have a revolutionary impact on the industry.  The Town Hall was moderated by Gary Ades, President of G&L Consulting and Chairman of the Summit Educational Advisory Board. On Wednesday evening attendees enjoyed the Food Safety Summit Gives Back Networking Reception to benefit Feeding America. Chuck Wilson of BNP Media presented Mitzi Baum, Director of Food Safety for Feeding America with a donation of $8,000 to help provide 90,000 meals on behalf of the sponsors, speakers, exhibitors, and attendees. In addition, Sani Professional Food Safety Advisory Council presented the 2017 Sani Awards to Tracey McClure, Food Safety Specialist & Training Dept. Administrator, Jason's Deli; Jeremy Benedict, Quality Improvement and Training Coordinator, ASC of SUNY Cortland and Therese O'Connor, Asst. Director Training & Development, Cornell Dinning. "We were very pleased with our showing and support throughout the '17 FSS. Can't wait to begin discussing the 2018 plan!" said Matt Schiering, VP, General Manager, Sani Professional. Prior to the Town Hall, NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the recipients of the 2017 NSF Food Safety Leadership Awards. Recipients were Jack J. Guzewich, MPH Consultant and Trainer in Foodborne Disease Epidemiology and Food Emergency Response, David M. Theno, Ph.D. CEO/CBIO, Gray Dog Partners, Inc., and Lee-Ann Jaykus, Ph.D. William Neal Reynolds Distinguished Professor, Food Science, North Carolina State University. On the trade show floor, 190 exhibiting companies including Gold Sponsor Roka Bioscience, Silver Sponsor Alchemy Systems and Bronze Sponsor Eurofins met with attendees to showcase their new products and services. Two full days of presentations from exhibitors were offered in the Solutions Stage Theaters, as a chance for attendees to hear from subject matter experts about the newest solutions and technologies in food safety and security. Solutions Stage presentations were given by ACO Polymer Products, LUBRIPLATE Lubricants, Roka BioScience, Associated Wholesale Growers/ ReposiTrak, Mettler Toledo, Art's Way Scientific, Brother Mobile Solutions, TEGAM, Verse Solutions, TRI Air Testing, Magnifi Group, Sani Professional, Retokil Steritech, Abbott, Spirax Sarco, ComplianceMetrix, CompWALK, Siemens PLM Software and Detectamet. Plans are already being made for the 20th Anniversary of the Food Safety Summit which will again be held at the Donald E. Stephens Convention Center in Rosemont, IL from Monday, May 7 through Thursday, May 10, 2018. In addition, BNP Media will sponsor the Food Safety Summit Education Theater at PROCESS EXPO taking place September 19-22, 2017 at the McCormick Place Convention Center, Chicago, IL. For more information, on sponsorship or exhibiting opportunities call Chuck Wilson at 630-962-0078 or visit www.foodsafetysummit.com. Follow us on Twitter, LinkedIn and Facebook.


Grant
Agency: European Commission | Branch: H2020 | Program: MSCA-ITN-ETN | Phase: MSCA-ITN-2014-ETN | Award Amount: 3.91M | Year: 2015

Attention deficit/hyperactivity disorder (ADHD) and autism spectrum disorders (ASD) are frequent, chronic and highly heritable neurodevelopmental disorders. Despite their societal importance, progress in understanding disease biology has been slow and no curative treatment options are available. The pan-European training network MiND aims to educate a new generation of researchers in the field of neurodevelopmental disorders, through innovation-oriented research combined with highly interdisciplinary and intersectoral international training. Research and training in MiND span state-of-the-art topics in the fields of ADHD, ASD and their yet un-investigated overlap. We combine advanced (epi-)genetics approaches with bioinformatics and develop novel cell and animal models of increasing complexity to understand pathomechanisms. Integrated with research in large human DNA-neuroimaging-cognition data sets, we push forward the understanding of the biology leading from gene to cognition and disease. Our mechanistic work is embedded in a framework exploring alternative disease definitions for ADHD and ASD across the lifespan and working towards improved treatment: we use novel cognitive assessments, we probe the microbiome for dietary interventions reducing symptoms and evaluate mindfulness training as non-pharmacological treatment options, in addition to developing new compounds for pharmacological treatment optimization and individualization. The strategic collaboration of world-leading academic groups, research-intensive commercial enterprises and patient organisations will deliver 15 young, scientifically excellent researchers which are optimally prepared for private sector and academic careers. MiND can be expected to impact patients and society by improving our understanding of disease biology, by developing novel diagnostic and treatment strategies, and by raising awareness for the necessity of research of neurodevelopmental disorders from childhood to adulthood.


Grant
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2013.3.5-01 | Award Amount: 3.85M | Year: 2013

The Decathlon project will bring together a broad range of experts and expertise to jointly work on the development of new or improved methods that are needed in the field of 1) food pathogens, 2) traceability of GMOs and 3) customs issues. The project will develop advanced methods for all three application areas with method characteristics that meet the requirements of the individual areas, as will be laid down in minimal performance parameters (MPPs) for the types of methods as will be developed within the Decathlon project. Decathlon brings together all relevant molecular biological and bioinformatics expertise through the participation of expert European researchers in the respective fields of application. Besides technical experts, also field-related, application-oriented scientists will participate for the three areas of interest, which are fully aware of the user requirements for the methods to be developed, also in the light of current and future European regulations. By combining this awareness with technical expertise, user requirements will be translated into technical and bioinformatics method requirements that will form the starting-point for the molecular biological technical methods (including any related bioinformatics module, where applicable) to be developed. In this way the Decathlon project will develop focused DNA-based (on-site) methods for the identified areas of food pathogens, GMOs and customs issues, and at the same time stimulate the development of DNA methods for similar applications in numerous other fields that require high-quality, focused DNA-based detection and identification methods. Decathlon will provide the roadmap and blueprint for this broader application of all methods and modules developed in Decathlon. Furthermore, Decathlon will have the cooperation platform and network in place that will be extended effectively throughout the duration of the project as a consolidated European network of analytical experts.


Grant
Agency: European Commission | Branch: FP7 | Program: CP-IP | Phase: NMP.2012.1.3-1 | Award Amount: 12.95M | Year: 2013

The NanoMILE project is conceived and led by an international elite of scientists from the EU and US with the aim to establish a fundamental understanding of the mechanisms of nanomaterial interactions with living systems and the environment, and uniquely to do so across the entire life cycle of nanomaterials and in a wide range of target species. Identification of critical properties (physico-chemical descriptors) that confer the ability to induce harm in biological systems is key to allowing these features to be avoided in nanomaterial production (safety by design). Major shortfalls in the risk analysis process for nanomaterials are the fundamental lack of data on exposure levels and the environmental fate and transformation of nanomaterials, key issues that this proposal will address, including through the development of novel modelling approaches. A major deliverable of the project will be a framework for classification of nanomaterials according to their impacts, whether biological or environmental, by linking nanomaterial-biomolecule interactions across scales (sub-cellular to ecosystem) and establishing the specific biochemical mechanisms of interference (toxicity pathway).


Grant
Agency: European Commission | Branch: FP7 | Program: CP-IP | Phase: NMP.2013.1.4-3 | Award Amount: 9.29M | Year: 2013

Nanotechnology is a key enabling technology. Still existing uncertainties concerning EHS need to be addressed to explore the full potential of this new technology. One challenge consists in the development of methods that reliably identify, characterize and quantify nanomaterials (NM) both as substance and in various products and matrices. The European Commission has recently recommended a definition of NM as reference to determine whether an unknown material can be considered as nanomaterial (2011/696/EU). The proposed NanoDefine project will explicitly address this question. A consortium of European top RTD performers, metrology institutes and nanomaterials and instrument manufacturers has been established to mobilize the critical mass of expertise required to support the implementation of the definition. Based on a comprehensive evaluation of existing methodologies and a rigorous intra-lab and inter-lab comparison, validated measurement methods and instruments will be developed that are robust, readily implementable, cost-effective and capable to reliably measure the size of particles in the range of 1100 nm, with different shapes, coatings and for the widest possible range of materials, in various complex media and products. Case studies will assess their applicability for various sectors, including food/feed, cosmetics etc. One major outcome of the project will be the establishment of an integrated tiered approach including validated rapid screening methods (tier 1) and validated in depth methods (tier 2), with a user manual to guide end-users, such as manufacturers, regulatory bodies and contract laboratories, to implement the developed methodology. NanoDefine will be strongly linked to main standardization bodies, such as CEN, ISO and OECD, by actively participating in TCs and WGs, and by proposing specific ISO/CEN work items, to integrate the developed and validated methodology into the current standardization work.


Grant
Agency: European Commission | Branch: FP7 | Program: CP-IP | Phase: KBBE.2013.2.4-01 | Award Amount: 11.53M | Year: 2014

Food Integrity the state of being whole, entire, or undiminished or in perfect condition. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food. Comprising an inner core of project participants from industry, academia, research institutes, technology providers and a global network of stakeholders, FOODINTEGRITY will rationalise and harmonise capability to provide a coherent structure and process for assuring the food supply. FOODINTEGRITY will: facilitate the sharing of information between stakeholder groups regarding European food integrity; establish processes for harmonising & exploiting existing databases; establish fit for purpose methodology to address stakeholder needs; identify and address research gaps by procuring and delivering 3M of commissioned projects; establish a self-sustaining Food-fraud early warning system for identifying emerging fraud risks; establish a self-sustaining worldwide network of stakeholders to ensure maximum uptake of the project legacy. Improved verification procedures will be developed for food control and industry stakeholders using 3 key commodities as exemplars: olive oil, spirit drinks & seafood. In addition a consumer study in China will assess their consumer attitudes in the face of substantial counterfeiting of European food. Finally it will establish expert food authenticity platforms that will supply independent expert opinion on food authenticity/food fraud to the European Commission, Codex and other national/international bodies


Grant
Agency: European Commission | Branch: FP7 | Program: CP-TP | Phase: KBBE.2012.2.4-04 | Award Amount: 12.16M | Year: 2013

Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate knowledge derived from their application and new knowledge from intervention studies into FOOD ALLERGY MANAGEMENT plans and dietary advice. The resulting holistic strategies will reduce the burden of food allergies in Europe and beyond, whilst enabling the European food industry to compete in the global market place. Our approach will build on e-Health concepts to allow full exploitation of complex data obtained from the work in this proposal and previous and ongoing studies, maximising sharing and linkage of data, by developing an informatics platform Allerg-e-lab. This will enable us to (1) Extend and integrate existing cohorts from observation and intervention studies to provide evidence as to how maternal diet and infant feeding practices (including weaning) modulate the patterns and prevalence of allergies across Europe (2) Establish risk factors for the development of severe reactions to food and identify associated biomarkers (3) Develop a clinically-validated tiered risk assessment and evidence-based risk management approach for food allergens for allergens in the food chain (4) Develop clinically-relevant multi-analyte methods of analysis suited to allergen management across the food chain Stakeholders will be integrated into iFAAM to deliver harmonised integrated approaches, including RISK ASSESSORS AND MANAGERS managing population risk, the FOOD INDUSTRY who manage allergens to ensure consumer safety, HEALTH CARE PRACTITIONERS to provide food allergy management plans and dietary advice and ALLERGIC CONSUMERS to manage individual risk.


Grant
Agency: European Commission | Branch: FP7 | Program: CSA-CA | Phase: KBBE.2010.2.6-01 | Award Amount: 1.17M | Year: 2011

The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disseminating research results of finalised and current EC funded projects from FP6 and FP7 and other projects focusing on food safety, the consortium will develop strategies and recommendations for European policies (e.g.: food, consumers, research, health, agriculture). The secure handling of food has main impact onto the safety of food products and the European consumers. Furthermore, detailed plans and actions to foster food safety research in Europe are part of the workplan and objectives. The CSA action will pave the way for highly innovative research projects in the field of food safety. FOODSEG will connect research and policy actors in the enlarged European Union and the Candidate countries, in order to fill transitional gaps and achieve a broader network and deeper collaboration between them. The following map gives an overview of the FOODSEG consortium and the very broad network which covers nearly all regions of the enlarged European Union, Candidate countries and also third countries.


Grant
Agency: European Commission | Branch: FP7 | Program: CP | Phase: ICT-2011.3.2 | Award Amount: 4.00M | Year: 2012

Concern for our food is growing in Europe, driven by industrialised food production and repeated crises. Current analytical technology is too expensive and bound to the laboratory to test more than a small fraction of 1% of the EUs food. This problem requires more massive screening of food and water extending from the source to the point of consumption. A low-cost and portable system delivering analytical data to a central location would help to prevent or identify early any food safety threat outbreaks and thereby massively reduce human suffering and its associated financial cost on both sides of the global divide. FOODSNIFFER is field-deployable and simple-to-use as a result of the integration of three major innovations: (i) the transducer itself, an all-silicon fully integrated optoelectronic platform based on Broad-Band Mach-Zehnder Interferometry capable of synchronous highly-sensitive label-free multi-analyte detection. This ultimately-integrated transducer due to the incorporation of the light-sources, sensing elements, spectral analyzer and photodetectors, in a single chip, can be used in single-shot cartridges. (ii) the innovative design of the wafer-scale microfluidics and filtration systems that unburden the reader of external pumps/valves, and intensive sample preparation. (iii) the development of a low-power reader controlled by a smartphone through a custom-produced application. The software controls the sensor and also processes its signal and then sends the results securely via the internet during the on-the-spot food safety analysis. FOODSNIFFER is a complete business solution which will be demonstrated in three areas of great importance to European society and regulators, viz. the detection of pesticide residues, mycotoxins and allergens in selected food categories in order to demonstrate field-based detection of harmful species at low concentrations, which is a feat unattained so far by any point-of-need system.


Grant
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: SFS-14a-2014 | Award Amount: 5.35M | Year: 2016

The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with the aim: i) to detect new markers of the soft deodorization process; ii) to discover illegal blends between OOs and other vegetable oils; iii) to control OO quality (e.g. freshness); iv) to improve the organoleptic assessment with a Quantitative Panel Test, based on current official methods, and supported by tailored reference materials for better calibration of the sensory panels coupled with rapid screening tools to facilitate the work of the panelists. The most promising OLEUM solutions will be subjected to VALIDATION in conformity with internationally agreed standards by peer laboratories. OLEUM will recreate a realistic deodorization scenario by producing tailored, soft deodorized OOs by lab-scale and up-scaled pilot plants to apply analytical solutions to known samples. Substantial KNOWLEDGE and TECHNOLOGY TRANSFER activities will be envisaged to aid in implementation of: a) a web-based easily-accessible, scalable and constantly updated OLEUM DATABANK, containing all the information from OLEUM research and other reliable international sources, will be available for download data and spectra and to help achieve satisfactory harmonization of analytical approaches among control laboratories; b) the OLEUM NETWORK of relevant OOs stakeholders to maximize the impact of proposed analytical solutions. Finally, a robust dissemination strategy by the OLEUM project aimed at effectively sharing results with all stakeholders in the OO supply chain has the potential to improve consumer and market confidence, and preserve the image of OOs on a global scale.

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