Endokrinologie und Diabetologie DFKE

Bern, Switzerland

Endokrinologie und Diabetologie DFKE

Bern, Switzerland
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Meyer N.,Endokrinologie und Diabetologie DFKE | Haslebacher Y.,Endokrinologie und Diabetologie DFKE | Teuscher-Sick P.,Endokrinologie und Diabetologie DFKE | Fischer B.,Endokrinologie und Diabetologie DFKE
Therapeutische Umschau | Year: 2013

Information on weight management and a healthy eating is accessible to anyone. However, recommendations are inconsistent. This often leads to confusion rather than to real changes in eating behavior. The principle of a long-term weight reduction is based on the idea of achieving negative energy balance with a healthy, balanced and slightly hypocaloric diet. The regimen is neither supposed to be rigid nor should it ban any food products or food groups. Changes in eating patterns come about step by step and the counseling approach should be based on the patient's habits and capabilities. The basic requirement to successfully treat obese patients is their own motivation Therefore, the timing of launching the therapy needs to be well chosen. Apart from goals directly concerning weight loss, goals related to well-being, general health and exercise should be set and pursued. However, the main focus should be on changes of dietary behavior. Dietary counseling is preferably embedded in a multidisciplinary treatment concept. © 2013 Verlag Hans Huber, Hogrefe AG, Bern.


Muller R.,Endokrinologie und Diabetologie DFKE
Therapeutische Umschau | Year: 2013

Overweight and obesity is associated with a broad variety of stigmatization and discrimination in every day live. Obese people have more difficulties in finding a job, have a lower income, and are less often seen in leadership positions. In society, responsibility for the weight situation is seen as lying by the individuals affected altogether, leading to chronic stress, problems with self esteem and perception of loss of control. As a consequence, there is an increased risk for developing serious psychological problems such as affective and anxiety disorders. As a reaction, coping strategies to deal with the psychological pressure such as dysfunctional eating behavior, binge eating and physical inactivity are used. Females, people belonging to another ethnic or social minority, adolescents and people with eating disorders are considered at increased risk of psychological distress. Psychological vulnerabilities and the consequences of stigmatization need to be considered. Moreover, perceived behavioral control and self esteem are key aspects of to be addressed on the treatment. © 2013 Verlag Hans Huber, Hogrefe AG, Bern.

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