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Atlanta, GA, United States

Trademark
Arris Group Inc. and EG Technology | Date: 2007-10-30

Computer software for the monitoring, control, configuring, and automatic updating of video encoding and video transmission devices, for use in cable television network operation centers.


Trademark
Arris Group Inc. and EG Technology | Date: 2008-01-08

Digital signal processors; television decoders and encoders; video multiplexers; and cable television equipment, namely devices for digital video processing and transport.


Trademark
Della Enterprises, Inc., Arris Group Inc. and EG Technology | Date: 2007-08-07

Digital signal processors; television decoders and encoders; video multiplexers; cable television equipment, namely, modulators and statistical multiplexers.


Trademark
Della Enterprises, Inc., Arris Group Inc. and EG Technology | Date: 2009-06-16

Digital signal processors in the fields of cable and satellite television; television decoders and encoders; video multiplexers in the fields of cable and satellite television; cable television equipment, namely, modulators and statistical multiplexers.


de Boer L.,EG Technology
Advances in biochemical engineering/biotechnology | Year: 2014

The color of food and drinks is important, as it is associated with freshness and taste. Despite that natural colorants are more expensive to produce, less stable to heat and light, and less consistent in color range, natural colorants have been gaining market share in recent years. The background is that artificial colorants are often associated with negative health aspects. Considerable progress has been made towards the fermentative production of some colorants. Because colorant biosynthesis is under close metabolic control, extensive strain and process development are needed in order to establish an economical production process. Another approach is the synthesis of colors by means of biotransformation of adequate precursors. Algae represent a promising group of microorganisms that have shown a high potential for the production of different colorants, and dedicated fermentation and downstream technologies have been developed. This chapter reviews the available information with respect to these approaches. Source

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