Ovando D.A.,University of California at Santa Barbara |
Deacon R.T.,University of California at Santa Barbara |
Lester S.E.,University of California at Santa Barbara |
Costello C.,University of California at Santa Barbara |
And 8 more authors.
Marine Policy | Year: 2013
Cooperatives are increasingly proposed as solutions for sustainable fisheries management. While individual case studies and economic theory suggest that cooperatives may manage fisheries effectively under some conditions, there is little empirical evidence comparing the actions of cooperative fisheries across a diverse set of environments. This study applies a standardized survey method to collect data from a set of cooperatively managed fisheries from around the globe, documenting their social, economic, and ecological settings as well as the cooperative behaviors in which they engage and the role they play in conservation. The resulting database covers 67 cooperatives from the major oceanic regions of the world, providing a unique overview of the global diversity of fishery cooperatives. It enables empirical analysis of the links between the characteristics and contexts of fisheries, such as the development status of the host nation, fisheries management practices, and species characteristics, and the collective actions taken by fishery cooperatives. The evidence shows that cooperatives form in a variety of development and governance contexts, and in diverse kinds of fisheries. Fishery cooperatives often take actions directed toward coordinating harvest activities, adopting and enforcing restrictions on fishing methods and effort, and taking direct conservation actions such as establishment of private marine protected areas. © 2012 Elsevier Ltd.
Wielgus J.,Environmental Defense Fund |
Poon S.,Eco Analytics |
del Rio E.C.,Environmental Defense Fund |
Munoz D.,University of Habana |
And 2 more authors.
Marine Policy | Year: 2014
Currently there is a strong interest in Cuba in improving the performance of the fisheries sector with respect to social, biological, and economic outcomes. Many important fishery resources appear to be overexploited, and previous fishery regulations have had mixed success in restoring fishery stocks. The current fishing pressure could also have adverse impacts on other valuable ecosystem services that support economic activities such as dive tourism and recreational fishing. A new State policy to expand cooperative enterprises to non-agricultural sectors provides an opportunity for fishery cooperatives to be created for the first time since the early years of the Cuban Revolution. This paper explores the potential ecological, social, and economic benefits of adopting fishery cooperatives as a co-management scheme for Cuba's marine fisheries. It concludes that well-designed fishery cooperatives can offer substantial benefits to the management of the fishery sector. Based on an analysis of the relative success of fishing cooperatives worldwide, guidelines are provided for the design of fishery cooperatives in Cuba. © 2013 Elsevier Ltd.