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Patent
Clariant and Compagnie Gervais Danone | Date: 2017-07-19

The invention relates to an article comprising a monolayer or multilayer thermoplastic material, said material comprises (i) 38.00 to 99.95 %, preferably 67.00 to 99.9 %, more preferably 57.00 to 99.85 %, by weight of polylactic acid, (ii) 0.05 to 4.90 %, preferably 0.10 to 2.90 %, more preferably 0.15 to 2.00 %, even more preferably 0.2 to 1.00 %, most preferably 0.25 to 0.75 %, by weight of an epoxidized vegetable oil; (iii) 0 to 60.00 %, preferably 0 to 40.00 %, more preferably 0 to 30.00 %, by weight of further additives selected from the group consisting of impact modifiers, plasticisers, crosslinking agents, foaming agents, fillers, colorants, stabilizers, lubricants, and mixtures thereof, the weight percentages being relative to total weight of the monolayer or multilayer thermoplastic material and adding up to 100 %.


Patent
Compagnie Gervais Danone | Date: 2016-10-06

The present invention discloses strains of Lactobacillus and Streptococcus which have a capacity to degrade gliadin peptides involved in coeliac disease and which peptide degrading activity is stable under low pH and in the presence of mammalian digestive enzymes. These strains are suitable in a product for use in prevention and/or treatment of celiac disease.


Patent
Compagnie Gervais Danone and French National Institute for Agricultural Research | Date: 2017-05-17

The present invention provides the use of Lactobacillus paracasei, for maintaining or increasing the intestinal microbiota diversity in a subject having dysbiosis.


Patent
Compagnie Gervais Danone | Date: 2017-06-07

The present invention relates to a pressurized spray device containing: a propellant gas, and - a fermented dairy product comprising an emulsifier and a stabilizer and having: a fat content comprised between 1 and 6%, and a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.


Patent
Compagnie Gervais Danone | Date: 2017-06-07

The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.


Patent
Danone Inc. and French National Institute for Agricultural Research | Date: 2017-02-22

The present invention provides the use of Lactobacillus rhamnosus, for maintaining or increasing the intestinal microbiota diversity in a subject.


Patent
Compagnie Gervais Danone | Date: 2017-10-04

The container (1) for a molded food product (DP) is provided with a hollow body (2) including a bottom wall (3) and a side wall (4) extending from the bottom wall to a wide end provided with a discharge opening. The bottom wall has an outer edge (3a) extending around a longitudinal axis (X) of the container and a venting device (20) manually operable to define one or more vent holes in the bottom wall. The venting device (20) includes a push member (12) provided with an actuation portion (12a) and at least one first hinge (H1) adjacent to the actuation portion (12a). The push member (12) is longitudinally movable between an initial proximal position, in which the vent holes are closed by corresponding closing members (8), and a predetermined distal position, in which the vent holes (13a, 13b, 13c) are open.


Grant
Agency: European Commission | Branch: H2020 | Program: IA | Phase: ICT-12-2016 | Award Amount: 6.76M | Year: 2016

IMPACT GROWTH will fund 4 European Superstar Startups (unicorn potential) confirmed by top VC investors and global corporates of 4 smart verticals: cities, digital content, agrifood and factories 48 companies exploiting Future Internet research results will be discovered out of a deal flow of 5.000 startups through 4 OpenCalls. They will join an acceleration programme and will start a crowdfunding track. A live due diligence from the acceleration and the market response through the crowd will select the best companies. 4 out of the 48 startups will succeed in reaching the 1.5 million euros crowd funded investment led by the VCs and platforms in the consortium leveraging the 6 million euros of public funding with 6 additional million euros of private investment. The IMPACT GROWTH consortium includes: Mobile World Congress as the reference digital mobile event in the planet; 4 corporates including Danone, Ferrovial, NTT DOCOMO BuonGiorno and MADE (integrates LEGO and Vestas among others); FIWARE Foundation to guarantee the proper exploitation of research results aligning them with other FIWARE initiatives; Accelerace and Kibo Ventures as top VCs; ISDI as leading FIWARE accelerator; FundingBox as leading European startups funding platform; INVESDOR as first global crowdfunded platform with MiFID license and ISDI Mexico that will reinforce EC objectives of globalizing the Future Internet efforts via Mexico and as a pilot on how to engage with Plug & Play and Tel Aviv Go Global joining the project via LoI; PARP, the agency for startups in Poland, will support the consortium via LoI to pilot the adoption of best practices for ESIF purposes under Smart Specialization Strategies for regions. IMPACT GROWTH will help demonstrate that public funded research results with a continuity approach (continued support from seed to initial series round) can help top startups become European Superstars and can turn the EU into the EU of entrepreneurial states.


Patent
Danone Inc. | Date: 2016-06-15

The present invention relates to food-grade bacteria strain being capable of removing mercury from an aqueous environment.


Patent
Clariant and Danone Inc. | Date: 2016-03-16

The invention relates to an article comprising a monolayer or multilayer thermoplastic material, said material comprises(i) 38.00 to 99.95 %, preferably 67.00 to 99.9 %, more preferably 57.00 to 99.85 %, by weight of polylactic acid,(ii) 0.05 to 4.90 %, preferably 0.10 to 2.90 %, more preferably 0.15 to 2.00 %, even more preferably 0.2 to 1.00 %, most preferably 0.25 to 0.75 %, by weight of an epoxidized vegetable oil;(iii) 0 to 60.00 %, preferably 0 to 40.00 %, more preferably 0 to 30.00 %, by weight of further additives selected from the group consisting of impact modifiers, plasticisers, crosslinking agents, foaming agents, fillers, colorants, stabilizers, lubricants, and mixtures thereof,the weight percentages being relative to total weight of the monolayer or multilayer thermoplastic material and adding up to 100 %.

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