Time filter

Source Type

Rochester, MN, United States

Steffen M.W.,Mayo Medical School | Hazelton A.C.,Dan Abraham Healthy Living Center | Moore W.R.,Center for Sleep Medicine | Jenkins S.M.,Mayo Medical School | And 2 more authors.
Journal of Occupational and Environmental Medicine | Year: 2015

OBJECTIVE:: Unhealthy and inadequate sleep is a common and significant problem impacting absenteeism, presenteeism, health, and productivity. This study aimed at analyzing the effect of a worksite-based healthy sleep program. METHODS:: Retrospective analysis of 53 adult members of a worksite wellness center who participated in an 8-week healthy sleep program and completed pre- and postintervention health behavior questionnaires. RESULTS:: Following the intervention participants felt significantly more rested, more confident in their ability to deal with sleep problems, and more knowledgeable about sleep. In addition, they reported a reduction in their stress level, improved quality of life, and increase energy level. CONCLUSIONS:: These results support the effectiveness of worksite programs designed to promote healthy sleep. Future randomized studies are needed to further investigate the effectiveness and optimal delivery of healthy sleep promotion. Copyright © 2015 by American College of Occupational and Environmental. Source

Thomley B.S.,Mayo Medical School | Ray S.H.,Dan Abraham Healthy Living Center | Cha S.S.,Mayo Medical School | Bauer B.A.,Mayo Medical School
Explore: The Journal of Science and Healing | Year: 2011

Objective: The aim of this study was to determine whether a comprehensive, yoga-based wellness program could positively affect multiple markers of health and wellness in an employee population. Design Self-selected employees who enrolled in a new wellness class were invited to participate in a yoga-based wellness program. Participants met six days per week (Monday through Saturday) at 5:10 am. Sessions lasted for at least one hour, and the program was six weeks long. Each session consisted of power yoga interwoven with philosophical concepts and instruction about the benefits of mindfulness, breath, and meditation. Certain classes each week incorporated large and small group sharing, journal writing, and mindful eating exercises. Main outcome measures were biometric measures (height, weight, blood pressure, flexibility, body fat) and quality-of-life measures (physical, emotional, and spiritual well-being). Results Fifty-nine employees were invited to join the program; 50 consented to participate, of which 37 (74%) attended more than 90% of classes. Participant age ranged from 24 to 76 years. Statistically significant improvements were observed in weight (-4.84 ± 5.24 kg; P < .001), diastolic blood pressure (-2.66 ±8.31 mm/Hg; P = .03), flexibility score (relative change 11% ± 20.92; P <.001), body fat percentage (-1.94 ±2.68; P < .001), and overall quality of life (linear analog self-assessment [LASA] score 3.73 ± 8.11; P = .03). Conclusions This pilot study suggests that a yoga-based, comprehensive wellness program is both feasible and efficacious in creating positive, short-term improvements in multiple domains of health and wellness for a population of employees. © 2011 Elsevier Inc. All rights reserved. Source

Olsen K.D.,Northwestern University | Warren B.A.,Dan Abraham Healthy Living Center
ACSM's Health and Fitness Journal | Year: 2011

Learning objective: Learn how Mayo Clinic is leveraging a medical fitness facility and staff to change the patient experience. Learn how technology can engage patients in their health. Copyright © 201 Lippincott Williams & Wilkins. Source

Wu L.,Center for Clinical and Translational Science | Wang Z.,Kern Center for the Science of Health Care Delivery | Zhu J.,University of Minnesota | Murad A.L.,Dan Abraham Healthy Living Center | And 3 more authors.
Nutrition Reviews | Year: 2015

Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes may be helpful in reducing the burden of these diseases. Although nut consumption has been suggested to have a disease-preventive role, current evidence remains inconsistent. Objective: The aim of this systematic review and meta-analysis was to clarify the association between nut consumption and risk of cancer or type 2 diabetes. Data Sources: Six databases were searched for relevant studies from the time of database inception to August 2014. Reference lists of relevant review articles were hand searched, and authors were contacted when data were insufficient. Study Selection: Eligible studies included epidemiological studies (case-control and cohort) or clinical trials that reported an association between nut consumption and the outcome of type 2 diabetes or specific cancers. Data Extraction: Two investigators independently extracted descriptive, quality, and risk data from included studies. Data Synthesis: Random-effects meta-analysis was used to pool relative risks from the included studies. The I2 statistic was used to assess heterogeneity. A total of 36 eligible observational studies, which included 30 708 patients, were identified. The studies had fair methodological quality, and length of follow-up ranged between 4.6 years and 30 years. Comparison of the highest category of nut consumption with the lowest category revealed significant associations between nut consumption and decreased risk of colorectal cancer (3 studies each with separate estimates for males and females, RR 0.76, 95% confidence interval [95%CI] 0.61-0.96), endometrial cancer (2 studies, RR 0.58, 95%CI 0.43-0.79), and pancreatic cancer (1 study, RR 0.68, 95%CI 0.48-0.96). No significant association was found with other cancers or type 2 diabetes. Overall, nut consumption was significantly associated with a reduced risk of cancer incidence (RR 0.85, 95%CI 0.76-0.95). Conclusions: Nut consumption may play a role in reducing cancer risk. Additional studies are needed to more accurately assess the relationship between nut consumption and the prevention of individual types of cancer, given the scarcity of available data. © The Author(s) 2015. Source

Werneburg B.L.,Dan Abraham Healthy Living Center | Herman L.L.,Dan Abraham Healthy Living Center | Preston H.R.,Dan Abraham Healthy Living Center | Rausch S.M.,Moffitt Cancer Center | And 5 more authors.
Stress and Health | Year: 2011

It has been well established that a high level of stress is associated with medical problems, mental health difficulties and absenteeism at the workplace. The aim of this single-arm study design was to examine the potential effectiveness of a 12-session multidisciplinary stress reduction programme on reducing perceived stress and improving health behaviours and quality of life. One hundred and four women participated in a programme that incorporated group support, skill building and cognitive behavioural and relaxation techniques. A series of Bonferroni corrected t-tests found that the participants reported having significantly (p < 0.001) lower levels of perceived stress, improved health behaviours (sleep, nutrition, physical activity) improved overall health and improved quality of life at the end of the 12 week programme and at 1-month follow-up. Although the effect sizes for improvement were all large, there was no control group, so regression to the mean or selection bias may have impacted the results. Therefore, these results provide initial support for the implementation of gender-based worksite stress reduction programmes and provide guidance in designing an effective worksite stress reduction programme. Further research using randomized controlled trials is warranted. Copyright © 2011 John Wiley & Sons, Ltd. Source

Discover hidden collaborations