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Seoul, South Korea

Jun H.-I.,Chonbuk National University | Kim Y.-A.,DAESANG FNF Corporation | Kim Y.-S.,Chonbuk National University
Journal of the Korean Society of Food Science and Nutrition | Year: 2014

The antioxidant activities of extracts from Rubus coreanus Miquel (black raspberry) and Morus alba L. (mulberry) fruits were investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, 2,2-azino-bis-(3-ethylbenzo-thiazoline-6-sulfonic acid) (ABTS) assay, and reducing power assay. Aqueous mixtures of ethanol, methanol, and acetone were analyzed in order to determine the most effective extraction solvent for the two fruits. Black raspberry and mulberry extracts with the 60:40 acetone-water mixtures (v/v) showed the highest DPPH radical scavenging activities (56.2 and 85.2%, respectively) compared to the other extraction solvents. The 60% acetone extract was finally selected as an extraction solvent and then sequentially fractionated according to solvent polarity. Among the fractions of the two fruits, the ethyl acetate fraction showed the highest antioxidant activity as well as total phenolic and total flavonoid contents. In addition, there were high correlation coefficients between antioxidant activities and their contents. The EC50 value of the ethyl acetate fraction from mulberry fruit was 2.2 times lower than that of butylated hydroxytoluene (BHT) in DPPH assay. The major phenolic acid and anthocyanin of the two fruits were protocatechuic acid and cyanidin-3-glucoside, respectively. Source


Trademark
Daesang Fnf Corporation and Doosan Group | Date: 2005-11-08

KIMCHI, NAMELY SPICY AND FERMENTED CHINESE CABBAGE OR RADISHES SEASONED WITH VARIOUS SPICES AND INGREDIENTS, SUCH AS GARLIC, RED PEPPERS, GREEN ONION, GINGER, FISH JUICE, SCALLION; DICED RADISH KIMCHI; WHOLE RADISH KIMCHI WITH SALTED WATER; PONY TAIL RADISH KIMCHI; WHOLE CHINESE CABBAGE KIMCHI; WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS; MUSTARD LEAVES KIMCHI; LEEK KIMCHI; WELSH ONION KIMCHI; BABY RADISH KIMCHI; SLICED AND BRINED RADISH KIMCHI; CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE; BRINED CHINESE CABBAGE; VEGETABLE SOUPS; BEEF; MILK; EDIBLE FISH OIL; CANNED VEGETABLES; CANNED FRUITS; FROZEN CHINESE CABBAGES; FROZEN RADISHES; SALTED URCHIN ROES; SALTED RAW SHRIMPS; DRIED VEGETABLES; SALTED CODFISH ROES; CANNED SEAFOOD. NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES.


Trademark
Daesang Fnf Corporation and Doosan Group | Date: 2005-11-08

KIMCHI, NAMELY SPICY AND FERMENTED CHINESE CABBAGE OR RADISHES SEASONED WITH VARIOUS SPICES AND INGREDIENTS, SUCH AS GARLIC, RED PEPPERS, GREEN ONION, GINGER, FISH JUICE, SCALLION; DICED RADISH KIMCHI; WHOLE RADISH KIMCHI WITH SALTED WATER; PONY TAIL RADISH KIMCHI; WHOLE CHINESE CABBAGE KIMCHI; WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS; MUSTARD LEAVES KIMCHI; LEEK KIMCHI; WELSH ONION KIMCHI; BABY RADISH KIMCHI; SLICED AND BRINED RADISH KIMCHI; CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE; BRINED CHINESE CABBAGE; VEGETABLE SOUPS; BEEF; MILK; EDIBLE FISH OIL; CANNED VEGETABLES; CANNED FRUITS; FROZEN CHINESE CABBAGES; FROZEN RADISHES; SALTED URCHIN ROES; SALTED RAW SHRIMPS; DRIED VEGETABLES; SALTED CODFISH ROES; CANNED SEAFOOD. NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES.


Trademark
Daesang Fnf Corporation and Doosan Group | Date: 2004-09-07

Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, such as garlic, red peppers, green onion, ginger, fish juice, scallion; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood. Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes.


Trademark
Daesang Fnf Corporation and Doosan Group | Date: 2004-10-19

Kimchi, namely, spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, such as garlic, red peppers, green onion, ginger, fish juice, scallion; [ diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; ] whole Chinese cabbage kimchi; [ white kimchi, namely, brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; ] brined Chinese cabbage; [ vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood ]. [ Nuruk, namely, oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes ].

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