CSK food enrichment C.V.

Ede, Netherlands

CSK food enrichment C.V.

Ede, Netherlands
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PubMed | CSK food enrichment C.V., Radboud Institute for Molecular Life science, NIZO food research B.V. and Microbial Bioinformatics
Type: Journal Article | Journal: Genome announcements | Year: 2015

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S.thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.

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