Cosmetic Ingredient Review Scientific

United States

Cosmetic Ingredient Review Scientific

United States
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Becker L.C.,Cosmetic Ingredient Review Scientific | Bergfeld W.F.,Cosmetic Ingredient Review Expert Panel Member | Belsito D.V.,Cosmetic Ingredient Review Expert Panel Member | Hill R.A.,Cosmetic Ingredient Review Expert Panel Member | And 8 more authors.
International Journal of Toxicology | Year: 2015

The Cosmetic Ingredient Review Expert Panel (the Panel) reviewed the safety of synthetic fluorphlogopite as used in cosmetics. Synthetic fluorphlogopite functions as a bulking agent and a viscosity-increasing agent. The Panel reviewed available animal and human data related to this ingredient along with a previous safety assessment of other magnesium silicates. The Panel concluded that synthetic fluorphlogopite was safe as cosmetic ingredients in the practices of use and concentration as given in this safety assessment. © The Author(s) 2015.


Becker L.C.,Cosmetic Ingredient Review | Bergfeld W.F.,Cosmetic Ingredient Review Scientific | Belsito D.V.,Cosmetic Ingredient Review Scientific | Hill R.A.,Cosmetic Ingredient Review Scientific | And 8 more authors.
International Journal of Toxicology | Year: 2015

The Cosmetic Ingredient Review Expert Panel (Panel) reviewed the safety of 13 Panax spp root-derived ingredients as used in cosmetics. Panax €spp€ indicates that multiple species within the genus are used in cosmetics, but not all species within that genus. Four species are being considered in this safety assessment. These ingredients function mostly as skin-conditioning agents - miscellaneous, fragrance ingredients, skin-conditioning agents - humectant, skin-conditioning agents - emollient, and cosmetic astringents. The Panel reviewed available data related to these ingredients and addressed the issue of pulegone, a constituent of these ingredients and other ingredients, such as peppermint oil. The Panel concluded that these Panax spp root-derived ingredients are safe in the practices of use and concentration as given in this safety assessment. © The Author(s) 2015.

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