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Barcelona, Spain

Avolio R.,National Research Council Italy | Castaldo R.,National Research Council Italy | Castaldo R.,University of Naples Federico II | Gentile G.,National Research Council Italy | And 5 more authors.
European Polymer Journal

Two oligomers of lactic acid (OLAs), carboxyl (OLA-COOH) or hydroxyl (OLA-OH) end capped, were employed to modulate physical and mechanical properties of poly(lactic acid), PLA. Blends up to 25 wt.% by weight of OLAs were prepared by melt mixing. Mechanical, thermal and transport properties of the materials were tested as a function of OLA functional moieties and blend composition. Moreover, the effect of physical aging on structure and properties of blends was studied by storing the samples in controlled temperature and humidity conditions, up to 8 weeks. OLAs significantly affect mechanical properties of PLA; blends showed an interesting ductility even after aging, suggesting their use as flexible films. Moreover, gas transport and total migration properties of blends are suitable for packaging applications. © 2015 Elsevier Ltd.All rights reserved. Source

Armentano I.,University of Perugia | Fortunati E.,University of Perugia | Burgos N.,University of Alicante | Dominici F.,University of Perugia | And 8 more authors.
LWT - Food Science and Technology

Bio-based films formed by poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) plasticized with an oligomer of the lactic acid (OLA) were used as supporting matrices for an antibacterial agent (carvacrol). This paper reports the main features of the processing and physico-chemical characterization of these innovative biodegradable material based films, which were extruded and further submitted to filmature process. The effect of the addition of carvacrol and OLA on their microstructure, chemical, thermal and mechanical properties was assessed. The presence of these additives did not affect the thermal stability of PLA_PHB films, but resulted in a decrease in their crystallinity and in the elastic modulus for the active formulations. The obtained results showed the effective presence of additives in the PLA or the PLA_PHB matrix after processing at high temperatures, making them able to be used in active and bio-based formulations with antioxidant/antimicrobial performance. © 2015 Elsevier Ltd. Source

Fiori S.,Condensia Quimica SA | Monticelli O.,University of Genoa | Alzari V.,University of Perugia | Mariani A.,University of Sassari
Journal of Applied Polymer Science

As generally accepted, also in the case of polyamides linear and crosslinked polymeric materials are believed to be characterized by the same solution properties and, consequently, by the same solubility parameters. However, despite their great practical importance, a thorough study aimed to determine the best solvent media able to dissolve linear aromatic polyamides has not been performed yet or, at least, has not been published. In this study, we report on our study on the solubility parameters of linear and crosslinked aromatic polyamides. We demonstrate that the assumption of considering these two classes as having the same solubility properties can lead to dramatically erroneous results. Two new different sets for linear and crosslinked aromatic polyamides are proposed. Namely, linear poly(p-phenylene terephthalamide) is characterized by δp, δd, and δH equal to 8.6, 18.4, and 11.3, respectively; by contrast, the corresponding values of the crosslinked aromatic polyamides taken into consideration are: 11.5, 16.8, and 10.2. © 2009 Wiley Periodicals, Inc. Source

Burgos N.,University of Alicante | Tolaguera D.,Condensia Quimica SA | Fiori S.,Condensia Quimica SA | Jimenez A.,University of Alicante
Journal of Polymers and the Environment

The use of fully bio-based and biodegradable materials for massive applications, such as food packaging, is an emerging tendency in polymer research. But the formulations proposed in this way should preserve or even increase the functional properties of conventional polymers, such as transparency, homogeneity, mechanical properties and low migration of their components to foodstuff. This is not always trivial, in particular when brittle biopolymers, such as poly(lactic acid) (PLA), are considered. In this work the formulation of innovative materials based on PLA modified with highly compatible plasticizers, i.e. oligomers of lactic acid (OLAs) is proposed. Three different synthesis conditions for OLAs were tested and the resulting additives were further blended with commercial PLA obtaining transparent and ductile materials, able for films manufacturing. These materials were tested in their structural, thermal and tensile properties and the best formulation among the three materials was selected. OLA with molar mass (Mn) around 1,000 Da is proposed as an innovative and fully compatible and biodegradable plasticizer for PLA, able to replace conventional plasticizers (phthalates, adipates or citrates) currently used for films manufacturing in food packaging applications. © 2013 Springer Science+Business Media New York. Source

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