Chr. Hansen

Hørsholm, Denmark

Chr. Hansen

Hørsholm, Denmark
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News Article | July 5, 2017
Site: globenewswire.com

Strong organic revenue growth of 10% in the first nine months of 2016/17: Food Cultures & Enzymes 9%, Health & Nutrition 12% and Natural Colors 9%. EBIT before special items has increased by 15% to EUR 217 million. In Q3, organic growth reached 10%:  Food Cultures & Enzymes 10%, Health & Nutrition 14% and Natural Colors 6%. EBIT before special items has increased by 15% to EUR 82 million. “We continue to grow our business with Food Cultures & Enzymes and Health & Nutrition performing slightly better than expected. Based on this we have narrowed our organic revenue expectations for 2016/17 to 9%-10% from previously 8-10%. Both Food Cultures & Enzymes and Natural Colors delivered further improvements in profitability, while Health & Nutrition showed a solid margin progression in Q3. The capacity expansion for dairy cultures in Copenhagen is on track, and we are preparing for the final implementation later this year,” says CEO Cees de Jong. “It is exciting to see that we are making solid progress in the area of the human microbiome, where we have recently expanded our strain library with lead candidates targeting gastrointestinal, immune and metabolic health. Adding these novel bacterial strains to our portfolio is a major milestone in developing the next-generation probiotics.” “Given the strong operational performance and free cash flow generation, we have decided to declare an interim dividend totaling EUR 100 million (DKK 5.64 per share). The interim dividend will be paid out on 13 July 2017.” The outlook for 2016/17 has been narrowed to the upper end of the range compared to the announcement of 6 April 2017. Free cash flow before acquisitions, divestments and special items: around EUR 175 million (previously around EUR 175 million) For further information, please contact: This announcement contains forward-looking statements. Such statements are subject to risks and uncertainties, as various factors, many of which are beyond the control of Chr. Hansen Holding A/S, may cause actual developments and results to differ materially from the expectations expressed in this announcement. Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. Revenue in the 2015/16 financial year was EUR 949 million. The company has more than 2,700 dedicated employees in 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on Nasdaq Copenhagen A/S. For further information, please visit www.chr-hansen.com.


News Article | August 16, 2017
Site: globenewswire.com

Please note that proposals which shareholders wish to be addressed at the Annual General Meeting will be added to the agenda if such a request is submitted to the Board of Directors no later than on Monday, 16 October 2017. For further information, please contact: The announcement has been prepared in Danish and in English. In the event of discrepancies, the Danish version prevails. Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. Revenue in the 2015/16 financial year was EUR 949 million. The company has more than 3,000 dedicated employees in 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on Nasdaq Copenhagen A/S. For further information, please visit www.chr-hansen.com.


News Article | June 23, 2017
Site: www.prweb.com

American Farmer, will feature Chr. Hansen, Inc (CHR Hansen) in an upcoming episode of the award winning series, which is slated to air fourth quarter 2017. American Farmer airs Tuesdays at 8:30aET on RFD-TV. Check your local listings for more info. Christian D.A. Hansen, a Danish pharmacist, founded Chr. Hansen in Denmark in 1874 after a groundbreaking discovery of how to industrialize enzymes. Rooted in science and grounded in food production and agriculture, Chr. Hansen’s dedicated team of professionals and scientists continue to revolutionize and standardize the production of microbials over a century later. This segment of American Farmer will focus on Chr. Hansen Animal health, a division that includes the largest collection of microbial strains for probiotics and silage inoculants in the world. “At Chr. Hansen we work to improve food and health and we are proud to offer farmers natural and safe probiotic solutions that enables them to keep the animals in their care healthy. Raising healthy animals, while reducing the use of antibiotics, is an essential element to sustainable food production.” “Chr. Hansen helps producers and farmers boost efficiency and profitability, while meeting all regulatory requirements for safety, stability and efficacy,” said Robert Sikich, Senior Producer for the American Farmer series. “We are excited to educate the public on how microbials are helping to advance the industry.” About CHR Hansen: Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. Revenue in the 2015/16 financial year was EUR 949 million. It has more than 3000 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen. For more information, visit: http://www.chr-hansen.com/en/animal-health. About American Farmer: American Farmer is a breakthrough program on a mission to showcase the latest advancements in agriculture and farming. From seed to harvest, livestock and more, our producers have traveled the country covering the people, places and issues impacting all areas of farm country. American Farmer airs Tuesdays at 8:30am ET on RFD-TV. Check your local listing for show times. For more information visit http://www.AmericanFarmerTV.com or contact Robert Sikich at (866) 496-4065 or via email at: info(at)AmericanFarmerTV(dot)com.


News Article | February 21, 2017
Site: marketersmedia.com

This report studies sales (consumption) of Probiotic Products in Global market, especially in United States, China, Europe and Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering Request for Sample Report @ https://www.wiseguyreports.com/sample-request/903716-global-probiotic-products-sales-market-report-2017 Market Segment by Regions, this report splits Global into several key Regions, with sales (consumption), revenue, market share and growth rate of Probiotic Products in these regions, from 2011 to 2021 (forecast), like Split by product Types, with sales, revenue, price and gross margin, market share and growth rate of each type, can be divided into Probiotic Foods & Beverages Nutritional Supplements Animal Feed Probiotics Split by applications, this report focuses on sales, market share and growth rate of Probiotic Products in each application, can be divided into Human Probiotics Animal Probiotics Global Probiotic Products Sales Market Report 2017 1 Probiotic Products Overview 1.1 Product Overview and Scope of Probiotic Products 1.2 Classification of Probiotic Products 1.2.1 Probiotic Foods & Beverages 1.2.2 Nutritional Supplements 1.2.3 Animal Feed Probiotics 1.3 Application of Probiotic Products 1.3.1 Human Probiotics 1.3.2 Animal Probiotics 1.4 Probiotic Products Market by Regions 1.4.1 United States Status and Prospect (2012-2022) 1.4.2 China Status and Prospect (2012-2022) 1.4.3 Europe Status and Prospect (2012-2022) 1.4.4 Japan Status and Prospect (2012-2022) 1.4.5 Southeast Asia Status and Prospect (2012-2022) 1.4.6 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value and Volume) of Probiotic Products (2012-2022) 1.5.1 Global Probiotic Products Sales and Growth Rate (2012-2022) 1.5.2 Global Probiotic Products Revenue and Growth Rate (2012-2022) 9 Global Probiotic Products Manufacturers Analysis 9.1 Chr. Hansen 9.1.1 Company Basic Information, Manufacturing Base and Competitors 9.1.2 Probiotic Products Product Type, Application and Specification 9.1.2.1 Product A 9.1.2.2 Product B 9.1.3 Chr. Hansen Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.1.4 Main Business/Business Overview 9.2 Danone 9.2.1 Company Basic Information, Manufacturing Base and Competitors 9.2.2 Probiotic Products Product Type, Application and Specification 9.2.2.1 Product A 9.2.2.2 Product B 9.2.3 Danone Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.2.4 Main Business/Business Overview 9.3 Danisco 9.3.1 Company Basic Information, Manufacturing Base and Competitors 9.3.2 Probiotic Products Product Type, Application and Specification 9.3.2.1 Product A 9.3.2.2 Product B 9.3.3 Danisco Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.3.4 Main Business/Business Overview 9.4 Nestle 9.4.1 Company Basic Information, Manufacturing Base and Competitors 9.4.2 Probiotic Products Product Type, Application and Specification 9.4.2.1 Product A 9.4.2.2 Product B 9.4.3 Nestle Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.4.4 Main Business/Business Overview 9.5 Arla Foods 9.5.1 Company Basic Information, Manufacturing Base and Competitors 9.5.2 Probiotic Products Product Type, Application and Specification 9.5.2.1 Product A 9.5.2.2 Product B 9.5.3 Arla Foods Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.5.4 Main Business/Business Overview 9.6 Probi 9.6.1 Company Basic Information, Manufacturing Base and Competitors 9.6.2 Probiotic Products Product Type, Application and Specification 9.6.2.1 Product A 9.6.2.2 Product B 9.6.3 Probi Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.6.4 Main Business/Business Overview 9.7 Lallemand 9.7.1 Company Basic Information, Manufacturing Base and Competitors 9.7.2 Probiotic Products Product Type, Application and Specification 9.7.2.1 Product A 9.7.2.2 Product B 9.7.3 Lallemand Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.7.4 Main Business/Business Overview 9.8 Biogaia 9.8.1 Company Basic Information, Manufacturing Base and Competitors 9.8.2 Probiotic Products Product Type, Application and Specification 9.8.2.1 Product A 9.8.2.2 Product B 9.8.3 Biogaia Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.8.4 Main Business/Business Overview 9.9 Natren 9.9.1 Company Basic Information, Manufacturing Base and Competitors 9.9.2 Probiotic Products Product Type, Application and Specification 9.9.2.1 Product A 9.9.2.2 Product B 9.9.3 Natren Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.9.4 Main Business/Business Overview 9.10 Royal DSM NV 9.10.1 Company Basic Information, Manufacturing Base and Competitors 9.10.2 Probiotic Products Product Type, Application and Specification 9.10.2.1 Product A 9.10.2.2 Product B 9.10.3 Royal DSM NV Probiotic Products Sales, Revenue, Price and Gross Margin (2012-2017) 9.10.4 Main Business/Business Overview 9.11 Parmalat For more information, please visit https://www.wiseguyreports.com/sample-request/903716-global-probiotic-products-sales-market-report-2017


WiseGuyReports.Com Publish a New Market Research Report On – “Digestive Health Food Industry Global Production,Growth,Share,Demand and Applications Market Research Report to 2021”. Scope of the Report:  This report focuses on the Digestive Health Food in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers  Danisco A/S, Danone S.A., Nestle S.A., Yakult Honsha Co. Ltd.., Arla Foods Inc., BioGaia AB, Chr. Hansen A/S, Clover Industries Ltd., Fonterra Co-operative Group Ltd., Ganeden Biotech plc, General Mills Inc., Institut Rosell-Lallemand, Lifeway Foods Inc., Probi AB, Royal DSM N.V., Seven Seas Ireland Ltd., Attune Foods, Bifodan, BioCare Copenhagen, Daflorn, Deerland Enzymes, Lallemand, Winclove Probiotics For more information or any query mail at [email protected] Market Segment by Regions, regional analysis covers  North America (USA, Canada and Mexico)  Europe (Germany, France, UK, Russia and Italy)  Asia-Pacific (China, Japan, Korea, India and Southeast Asia)  South America, Middle East and Africa Market Segment by Applications, can be divided into  Application 1  Application 2  Application 3 Global Digestive Health Food Market by Manufacturers, Regions, Type and Application, Forecast to 2021  1 Market Overview      1.1 Digestive Health Food Introduction      1.2 Market Analysis by Type        1.2.1 General food        1.2.2 Green food        1.2.3 Functional food      1.3 Market Analysis by Applications        1.3.1 Application 1        1.3.2 Application 2        1.3.3 Application 3      1.4 Market Analysis by Regions        1.4.1 North America (USA, Canada and Mexico)            1.4.1.1 USA            1.4.1.2 Canada            1.4.1.3 Mexico        1.4.2 Europe (Germany, France, UK, Russia and Italy)            1.4.2.1 Germany            1.4.2.2 France            1.4.2.3 UK            1.4.2.4 Russia            1.4.2.5 Italy        1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)            1.4.3.1 China            1.4.3.2 Japan            1.4.3.3 Korea            1.4.3.4 India            1.4.3.5 Southeast Asia        1.4.4 South America, Middle East and Africa            1.4.4.1 Brazil            1.4.4.2 Egypt            1.4.4.3 Saudi Arabia            1.4.4.4 South Africa            1.4.4.5 Nigeria      1.5 Market Dynamics        1.5.1 Market Opportunities        1.5.2 Market Risk        1.5.3 Market Driving Force 2 Manufacturers Profiles      2.1 Danisco A/S        2.1.1 Business Overview        2.1.2 Digestive Health Food Type and Applications            2.1.2.1 Type 1            2.1.2.2 Type 2        2.1.3 Danisco A/S Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.2 Danone S.A.        2.2.1 Business Overview        2.2.2 Digestive Health Food Type and Applications            2.2.2.1 Type 1            2.2.2.2 Type 2        2.2.3 Danone S.A. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.3 Nestle S.A.        2.3.1 Business Overview        2.3.2 Digestive Health Food Type and Applications            2.3.2.1 Type 1            2.3.2.2 Type 2        2.3.3 Nestle S.A. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.4 Yakult Honsha Co. Ltd..        2.4.1 Business Overview        2.4.2 Digestive Health Food Type and Applications            2.4.2.1 Type 1            2.4.2.2 Type 2        2.4.3 Yakult Honsha Co. Ltd.. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.5 Arla Foods Inc.        2.5.1 Business Overview        2.5.2 Digestive Health Food Type and Applications            2.5.2.1 Type 1            2.5.2.2 Type 2        2.5.3 Arla Foods Inc. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.6 BioGaia AB        2.6.1 Business Overview        2.6.2 Digestive Health Food Type and Applications            2.6.2.1 Type 1            2.6.2.2 Type 2        2.6.3 BioGaia AB Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.7 Chr. Hansen A/S        2.7.1 Business Overview        2.7.2 Digestive Health Food Type and Applications            2.7.2.1 Type 1            2.7.2.2 Type 2        2.7.3 Chr. Hansen A/S Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.8 Clover Industries Ltd.        2.8.1 Business Overview        2.8.2 Digestive Health Food Type and Applications            2.8.2.1 Type 1            2.8.2.2 Type 2        2.8.3 Clover Industries Ltd. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.9 Fonterra Co-operative Group Ltd.        2.9.1 Business Overview        2.9.2 Digestive Health Food Type and Applications            2.9.2.1 Type 1            2.9.2.2 Type 2        2.9.3 Fonterra Co-operative Group Ltd. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.10 Ganeden Biotech plc        2.10.1 Business Overview        2.10.2 Digestive Health Food Type and Applications            2.10.2.1 Type 1            2.10.2.2 Type 2        2.10.3 Ganeden Biotech plc Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.11 General Mills Inc.        2.11.1 Business Overview        2.11.2 Digestive Health Food Type and Applications            2.11.2.1 Type 1            2.11.2.2 Type 2        2.11.3 General Mills Inc. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.12 Institut Rosell-Lallemand        2.12.1 Business Overview        2.12.2 Digestive Health Food Type and Applications            2.12.2.1 Type 1            2.12.2.2 Type 2        2.12.3 Institut Rosell-Lallemand Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.13 Lifeway Foods Inc.        2.13.1 Business Overview        2.13.2 Digestive Health Food Type and Applications            2.13.2.1 Type 1            2.13.2.2 Type 2        2.13.3 Lifeway Foods Inc. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.14 Probi AB        2.14.1 Business Overview        2.14.2 Digestive Health Food Type and Applications            2.14.2.1 Type 1            2.14.2.2 Type 2        2.14.3 Probi AB Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.15 Royal DSM N.V.        2.15.1 Business Overview        2.15.2 Digestive Health Food Type and Applications            2.15.2.1 Type 1            2.15.2.2 Type 2        2.15.3 Royal DSM N.V. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.16 Seven Seas Ireland Ltd.        2.16.1 Business Overview        2.16.2 Digestive Health Food Type and Applications            2.16.2.1 Type 1            2.16.2.2 Type 2        2.16.3 Seven Seas Ireland Ltd. Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.17 Attune Foods        2.17.1 Business Overview        2.17.2 Digestive Health Food Type and Applications            2.17.2.1 Type 1            2.17.2.2 Type 2        2.17.3 Attune Foods Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.18 Bifodan        2.18.1 Business Overview        2.18.2 Digestive Health Food Type and Applications            2.18.2.1 Type 1            2.18.2.2 Type 2        2.18.3 Bifodan Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.19 BioCare Copenhagen        2.19.1 Business Overview        2.19.2 Digestive Health Food Type and Applications            2.19.2.1 Type 1            2.19.2.2 Type 2        2.19.3 BioCare Copenhagen Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.20 Daflorn        2.20.1 Business Overview        2.20.2 Digestive Health Food Type and Applications            2.20.2.1 Type 1            2.20.2.2 Type 2        2.20.3 Daflorn Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.21 Deerland Enzymes        2.21.1 Business Overview        2.21.2 Digestive Health Food Type and Applications            2.21.2.1 Type 1            2.21.2.2 Type 2        2.21.3 Deerland Enzymes Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.22 Lallemand        2.22.1 Business Overview        2.22.2 Digestive Health Food Type and Applications            2.22.2.1 Type 1            2.22.2.2 Type 2        2.22.3 Lallemand Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share      2.23 Winclove Probiotics        2.23.1 Business Overview        2.23.2 Digestive Health Food Type and Applications            2.23.2.1 Type 1            2.23.2.2 Type 2        2.23.3 Winclove Probiotics Digestive Health Food Sales, Price, Revenue, Gross Margin and Market Share 3 Global Digestive Health Food Market Competition, by Manufacturer      3.1 Global Digestive Health Food Sales and Market Share by Manufacturer      3.2 Global Digestive Health Food Revenue and Market Share by Manufacturer      3.3 Market Concentration Rate        3.3.1 Top 3 Digestive Health Food Manufacturer Market Share        3.3.2 Top 6 Digestive Health Food Manufacturer Market Share      3.4 Market Competition Trend 4 Global Digestive Health Food Market Analysis by Regions      4.1 Global Digestive Health Food Sales, Revenue and Market Share by Regions        4.1.1 Global Digestive Health Food Sales by Regions (2011-2016)        4.1.2 Global Digestive Health Food Revenue by Regions (2011-2016)      4.2 North America Digestive Health Food Sales and Growth (2011-2016)      4.3 Europe Digestive Health Food Sales and Growth (2011-2016)      4.4 Asia-Pacific Digestive Health Food Sales and Growth (2011-2016)      4.5 South America Digestive Health Food Sales and Growth (2011-2016)      4.6 Middle East and Africa Digestive Health Food Sales and Growth (2011-2016) For more information or any query mail at [email protected] Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.


News Article | February 28, 2017
Site: marketersmedia.com

Global Food Fortifying Agents market is accounted for $30.64 billion in 2015 and is expected to reach $99.83 billion by 2022 growing at a CAGR of 18.4%. In the present scenario, the people across the globe are suffering from malnutrition due to insufficient food vitamins and less care taken on food; this is where food fortifying agents plays the vital role. The increased usage of functional foods in regard to busy schedule of people and rising health concerns in the geriatric population are the factors driving the market. In emerging economies it is gaining popularity owing to increasing awareness. However, the cost of fortifying agents is one of the factors restraining the market. Dietary supplements segment is expected to be fastest growing segment owing to its benefits in aging population and carving interest in personal fitness. By type, Probiotics segment is estimated to be fastest growing segment because of increasing demand for nutrients as of growing incidences of chronic diseases. North America is estimated to be the dominating market but Asia Pacific is expected to be the fastest growing region due to continuous demand for fortifying agents in regard of health benefits from different nutrients. Some of the key players of the Food Fortifying Agents market include Cargill Incorporated, E. I. Du Pont De Nemours And Company, Royal Dsm, BASF SE, Archer Daniels Midland Company, Nestle Sa, Ingredion Incorporated, Arla Foods, Tate & Lyle PLC, Chr. Hansen Holdings A/S, Kellogg Co., Dean Foods, Unilever Limited, RFM CORPORATION, Evonik Industries AG, PPG Industries Inc., Brenntag AG, Univar Inc. and Solvay S.A. .. Types Covered: • Carbohydrates • Lipids • Minerals o Copper o Docosahexaenoic acid (DHA) o Folic acid o Iodine o Iron o Selenium o Zinc o Other Minerals • Prebiotics • Probiotics • Proteins & Amino Acids • Vitamins o Vitamin A o Vitamin D o Vitamin C o Other Vitamins • Other Types Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK o Spain o Rest of Europe • Asia Pacific o Japan o China o India o Australia o New Zealand o Rest of Asia Pacific • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements For more information, please visit https://www.wiseguyreports.com/sample-request/674259-food-fortifying-agents-global-market-outlook-2016-2022


News Article | November 10, 2016
Site: www.newsmaker.com.au

Notes:  Sales, means the sales volume of Active dry yeast  Revenue, means the sales value of Active dry yeast This report studies sales (consumption) of Active dry yeast in Global market, especially in United States, China, Europe, Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering  AB Mauri India  AB Vista  Lallemand  Lessaffre Group  AHD International  Algist Bruggeman  Alltech  Angel Active dry yeast  Associated British Food  Bio Springer  Biorigin  Cargill  Chaitanya  Chr. Hansen  DSM N.V.  Kerry Group  Kothari Fermentation and Biochem  Leiber  Minn-Dak Active dry yeast  Oriental Active dry yeast  PAKMAYA  Sagar Chemicals  Synergy  Market Segment by Regions, this report splits Global into several key Regions, with sales (consumption), revenue, market share and growth rate of Active dry yeast in these regions, from 2011 to 2021 (forecast), like  United States  China  Europe  Japan  Split by product Types, with sales, revenue, price and gross margin, market share and growth rate of each type, can be divided into  Type I  Type II  Type III  Split by applications, this report focuses on sales, market share and growth rate of Active dry yeast in each application, can be divided into  Food  Bakery  Feed  Others Global Active dry yeast Sales Market Report 2016  1 Active dry yeast Overview  1.1 Product Overview and Scope of Active dry yeast  1.2 Classification of Active dry yeast  1.2.1 Type I  1.2.2 Type II  1.2.3 Type III  1.3 Application of Active dry yeast  1.3.1 Food  1.3.2 Bakery  1.3.3 Feed  1.3.4 Others  1.4 Active dry yeast Market by Regions  1.4.1 United States Status and Prospect (2011-2021)  1.4.2 China Status and Prospect (2011-2021)  1.4.3 Europe Status and Prospect (2011-2021)  1.4.4 Japan Status and Prospect (2011-2021)  1.5 Global Market Size (Value and Volume) of Active dry yeast (2011-2021)  1.5.1 Global Active dry yeast Sales and Growth Rate (2011-2021)  1.5.2 Global Active dry yeast Revenue and Growth Rate (2011-2021) 2 Global Active dry yeast Competition by Manufacturers, Type and Application  2.1 Global Active dry yeast Market Competition by Manufacturers  2.1.1 Global Active dry yeast Sales and Market Share of Key Manufacturers (2011-2016)  2.1.2 Global Active dry yeast Revenue and Share by Manufacturers (2011-2016)  2.2 Global Active dry yeast (Volume and Value) by Type  2.2.1 Global Active dry yeast Sales and Market Share by Type (2011-2016)  2.2.2 Global Active dry yeast Revenue and Market Share by Type (2011-2016)  2.3 Global Active dry yeast (Volume and Value) by Regions  2.3.1 Global Active dry yeast Sales and Market Share by Regions (2011-2016)  2.3.2 Global Active dry yeast Revenue and Market Share by Regions (2011-2016)  2.4 Global Active dry yeast (Volume) by Application Figure Picture of Active dry yeast  Table Classification of Active dry yeast  Figure Global Sales Market Share of Active dry yeast by Type in 2015  Figure Type I Picture  Figure Type II Picture  Table Applications of Active dry yeast  Figure Global Sales Market Share of Active dry yeast by Application in 2015  Figure Food Examples  Figure Bakery Examples  Figure Feed Examples  Figure Others Examples  Figure United States Active dry yeast Revenue and Growth Rate (2011-2021)  Figure China Active dry yeast Revenue and Growth Rate (2011-2021)  Figure Europe Active dry yeast Revenue and Growth Rate (2011-2021)  Figure Japan Active dry yeast Revenue and Growth Rate (2011-2021)  Figure Global Active dry yeast Sales and Growth Rate (2011-2021)  Figure Global Active dry yeast Revenue and Growth Rate (2011-2021)  Table Global Active dry yeast Sales of Key Manufacturers (2011-2016)  Table Global Active dry yeast Sales Share by Manufacturers (2011-2016)  Figure 2015 Active dry yeast Sales Share by Manufacturers  Figure 2016 Active dry yeast Sales Share by Manufacturers  Table Global Active dry yeast Revenue by Manufacturers (2011-2016)  Table Global Active dry yeast Revenue Share by Manufacturers (2011-2016)  Table 2015 Global Active dry yeast Revenue Share by Manufacturers  Table 2016 Global Active dry yeast Revenue Share by Manufacturers  Table Global Active dry yeast Sales and Market Share by Type (2011-2016)  Table Global Active dry yeast Sales Share by Type (2011-2016)  Figure Sales Market Share of Active dry yeast by Type (2011-2016) FOR ANY QUERY, REACH US @ https://www.wiseguyreports.com/enquiry/736047-global-active-dry-yeast-sales-market-report-2016


News Article | November 10, 2016
Site: globenewswire.com

FRUTAROM ACQUIRES 75% OF PIASA GROUP, MEXICO’S LEADING LOCAL COMPANY FOR SAVORY SOLUTIONS, FOR MXN 405 M (APPROX. USD 20.5 M1) MXN 800 M (APPROX. USD 45 M2) SALES BY PIASA IN 12 MONTH PERIOD ENDING SEPT 2016 AFTER GROWING AT AN AVERAGE ANNUAL RATE OF APPROX. 8% OVER THE PAST 5 YEARS FRUTAROM CONTINUES PENETRATING GROWING LATIN AMERICAN MARKETS & FORTIFYING ITS PRESENCE IN THE MEXICAN MARKET PIASA’S ADVANCED PRODUCTION PLATFORM AND STRONG R&D AND MARKETING INFRASTRUCTURES WILL FORM THE BASIS FOR CONTINUED EXPANSION AND DEEPENING OF FRUTAROM ACTIVITY IN MEXICO AND LATIN AMERICA HERZLIYA, Israel, Nov. 10, 2016 (GLOBE NEWSWIRE) -- Frutarom Industries Ltd. ("Frutarom"), one of the world's 10 largest companies in the field of flavors and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy: The Company announced today the signing of an agreement for the purchase of 75% of the shares of the Mexican group GRUPO PIASA S.A. de C.V. ("Piasa"), Mexico’s top local provider of savory solutions, in exchange for overall consideration, including debt, of approximately MXN 405 million (approx. USD 20.5 million based on current exchange rate). In the framework of the transaction Frutarom will also acquire the real estate housing Piasa’s main production site, located in Monterrey, Mexico, which also serves as its headquarters. The purchase agreement includes a mechanism for future consideration based on Piasa’s future business performance, along with an option for the purchase of the balance of shares beginning five years after completion of the transaction at a price contingent on the company’s future business performance. The transaction is expected to be completed within the next several weeks and will be financed through bank debt. Sales for Piasa Group over the 12 month period ending September 2016 stood at approximately MXN 800 million (approx. US$ 45 million based on average exchange rate for the period) after achieving average annual growth of 8% over the past five years. Piasa Group was founded in 1996 in the city of Monterrey, situated in the Mexican state of Nuevo León. Piasa has a leading position in Mexico’s savory solutions market and its broad portfolio of solutions includes: flavors, unique spice mixes, sauces, seasonings, marinades, casings, chili based products, functional ingredients for meat products and vegetable components aimed at the Mexican meat and snacks industries and the country’s dining sector. The company has three production sites having significant excess capacity and employs about 300 workers. Piasa has a broad sales and marketing network that includes around 30 employees and an R&D platform with about 50 employees. The company has hundreds of longtime customers which include some leading international restaurant chains and top Mexican meat and snacks manufacturers. The Mexican economy is the world’s 15th largest economy with an estimated US$ 1.16 trillion in GNP and ranks 11th worldwide in terms of per capita purchasing power. With a population of 120 million and Latin America’s second largest economy, Mexico was the first Latin American country to join the OECD. Mexico is a member of the NAFTA trade bloc (which includes the US, Canada and Mexico) and is the largest trading partner of the United States. Over 75% of Mexico’s population is urban, and personal domestic consumption accounts for 65% of its GNP. Mexico’s food and beverages market is estimated at US$ 90 billion with a projected annual growth rate of over 5%. Monterrey, where Piasa’s main plant is located, is Mexico’s second most important economic center and responsible for about 10% of its GNP thanks to a heavy presence of industrial companies[3].  Frutarom sees strategic importance in significantly penetrating the Mexican market and expanding its activity in the country while leveraging Piasa’s leading market position and excess production capacity with the help of Frutarom’s global resources. The acquisition of Piasa in Frutarom’s first acquisition in the Mexican market and its fifth in the Latin American market in the last four years. In 2012 Frutarom acquired the Brazilian company Mylner which specializes in sweet flavors for beverages and baked goods, as well as in natural flavors and herbal extracts. In 2013 Frutarom acquired Aroma in Guatemala that specializes in producing sweet flavors for beverages, dairy products, confectionery and snacks, in 2014 it acquired the natural flavors and colors division of Montana of Peru which produces natural flavors and colors for the food industry and has significant activity in Peru and in Chile, and in October 2016 Frutarom acquired the Brazilian company Nardi which specializes in the production of natural flavors and herbal extracts for the Brazilian beverages industry. Also, in recent years Frutarom has taken steps to expand its activity in Latin America on the basis of its local and global production infrastructure and R&D and marketing capabilities and by exploiting the synergies arising from its acquisitions. Today the Company has growing activity in most countries of the region. Frutarom sees great strategic importance for rapid growth in the field of savory flavors in which it now holds a leading market position, and is focused on developing unique innovative natural and healthy products with high added value at its sites throughout the world. The global market for savory flavors is growing due to the rise in standard of living and changes in lifestyle and consumer habits bringing about increased demand for processed and convenience foods both for home consumption and for eating out. Frutarom embarked about 10 years ago on a strategic course of action to significantly build up its global savory activity by acquiring leading companies in their fields possessing unique solutions and a strong position in strategic target markets. Among the companies and activities acquired: Nesse, Gewürzmüller and the savory activity of Chr. Hansen in Germany (in 2006, 2007 and 2009 respectively); EAFI in the UK, the savory activities of Rieber in Norway, US-based FSI and the savory activities of Chr. Hansen in Italy in 2011; Savoury Flavours in the UK and ETOL in 2012; JannDeRee in South Africa and PTI in Russia in 2013; FoodBlenders in the UK and BSA of Canada, with activity also in India, in 2015; and AMCO of Poland, Wiberg of Austria and Redbrook of Ireland in 2016. Piasa’s activity is largely synergetic with Frutarom's global savory activity, and will enable Frutarom to continue expanding and deepening its activity and market share in Latin America and reinforce its supply of products in the savory field and other areas while leveraging Piasa’s specialized knowhow and technology along with its expansive marketing platform which will provide entry into new areas of activity in Mexico while capitalizing on cross-selling opportunities. Mr. Ricardo Madrigal, the CEO of Piasa Group and one of its founders, will continue serving in his role and will join Frutarom’s global Flavors activity management along with remaining a shareholder in Piasa. Ori Yehudai, President and CEO of Frutarom Group, said: "The acquisition of Piasa is the continuation of the implementation of Frutarom Group's rapid profitable growth strategy and the realization of its vision 'to be the preferred partner for tasty and healthy success.' This is an important strategic acquisition that provides Frutarom significant entry into the Mexican market, one of Latin America’s main markets and among the most important and fastest growing in the world. Piasa is a leader in Mexico’s savory solutions market and we intend to continue expanding its activity with the support of Frutarom’s global infrastructures and based on Piasa’s quality production infrastructure with its excess capacity as well as through exploiting cross-selling opportunities by offering Frutarom’s broad portfolio of solutions to Piasa’s Mexican customers and gaining new customers in the local market, along with expanding Piasa’s activity to those countries in the region where Frutarom already has a sales and marketing infrastructure in place. “We will continue working to expand our activity in Latin America and other growing emerging markets where our growth engines are focused," said Mr. Yehudai. "The Piasa acquisition is our eighth this year and the fifth we have made in Latin America in the past four years, a period in which we have built a broad sales and marketing infrastructure in most Central and South American countries, supported by our local and global R&D and production activity. I am convinced that this infrastructure will support the continued rapid growth of our activity in Latin America both by means of organic growth and through additional acquisitions which we are evaluating. “I am pleased over the partnership with Ricardo Madrigal, CEO of Piasa and one of its founders, and I am sure that together we will continue to lead Piasa Group on a momentum of growth and expansion while solidifying its position as the leading savory solution company in Mexico and neighboring countries and penetrating into the growing field of sweet flavors in one of the largest and most important countries of the region.” In conclusion, Mr. Yehudai said: "We are working on seeking out and executing additional acquisitions of companies and activities in our fields of activity, with special focus on high-growth markets and we have a strong pipeline of potential strategic acquisitions. We will continue carrying out our rapid profitable growth strategy, which is based on profitable internal growth and strategic acquisitions, in order to achieve the targets we recently set: sales of at least US$ 2 billion with an EBITDA margin of over 22% in our core activities by the year 2020.” Frutarom (LSE:FRUT), (TASE:FRUT) is a leading global company operating in the global flavors and natural fine ingredients markets. Frutarom has significant production and development centers on all six continents and markets and sells over 52,000 products to more than 29,000 customers in over 150 countries. Frutarom’s products are intended mainly for the food and beverages, flavor and fragrance extracts, pharmaceutical, nutraceutical, health food, functional food, food additives and cosmetics industries. Frutarom, which employs more than 4,500 people worldwide, has 2 main core activities: Frutarom’s products are produced at its plants in the US, Canada, the UK, Ireland, Switzerland, Germany, Belgium, Italy, Spain, Slovenia, Russia, Poland, Turkey, Israel, South Africa, China, India, Guatemala, Peru, Chile, Brazil and New Zealand. The Company’s global marketing organization encompasses branches in Israel, the US, Canada, the UK, Ireland, Switzerland, Germany, Austria, Slovenia, Belgium, the Netherlands, Denmark, France, Italy, Spain, Hungary, Romania, Russia, Ukraine, Poland, Kazakhstan, Belarus, Turkey, Brazil, Mexico, Guatemala, Costa Rica, Peru, Chile, South Africa, China, Japan, Hong Kong, India, Indonesia and New Zealand. The Company also works through local agents and distributors throughout the world. For further information, please visit our website at: www.frutarom.com. [2] Based on average exchange rate for the period


News Article | November 21, 2016
Site: www.prnewswire.co.uk

The report "Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022", published by MarketsandMarkets, the market is projected to reach a value of USD 35.63 Billion by 2022 at a CAGR of 9.0% from 2017. Browse 106 market data Tables and 53 Figures spread through 159 Pages and in-depth TOC on "Fermented Ingredients Market" Early buyers will receive 10% customization on this report. The market is driven by factors such as rise in awareness among consumers toward quality fermented food ingredients, growth in bio-ethanol & antibiotics industry. The high growth potential in emerging markets and untapped regions provide new growth opportunities for the market players. Polymer (Polysaccharides/Xanthan) fermented ingredients projected to be the fastest-growing segment, by type, from 2017 to 2022 The polymer segment is projected to grow at the highest CAGR from 2017 to 2022, owing to the increase in popularity of polysaccharides across various commercial applications such as stabilization of foods and production of several industrial and pharmaceutical compounds. Personal care segment projected to grow at a highest CAGR, by application, from 2017 to 2022. Advanced amino acids and enzymes used in personal care applications are responsible for the enhanced features and results of personal care products, which in turn has led to the increase in demand for fermented ingredients in the personal care industry. Currently, many key manufactures of personal care products use fermented ingredients in their products due to the economy and enhanced features offered by fermented ingredients. Asia-Pacific expected to show growth potential in the Fermented Ingredients Market In the Asia-Pacific region, the high population-based countries such as China and India are expected to drive the market for fermented ingredients during the forecast period. There is an increase in demand for high-quality food and personal care products, which is accelerating the demand for quality fermented ingredients in this region. Moreover, growth in preferences of Asia-Pacific consumers toward products with health benefits is anticipated to pose a great demand for fermented ingredients in this region. The Fermented Ingredients Market report includes a study of marketing and development strategies, along with the product portfolios of leading companies. These leading companies include Chr. Hansen (Denmark), Angel Yeast Co. Ltd. (U.S.), Koninklijke DSM N.V (Netherlands), E. I. du Pont de Nemours and Company (U.S.), and Döhler (Germany), Lallemand Inc. (Canada) and Lonza (Switzerland). Organic Acids Market by Type (Acetic Acid, Citric Acid, Formic Acid, Lactic Acid, Propionic Acid, Fumaric Acid & Others), Source (Biomass, Molasses, Starch & Chemical synthesis), Application (Industrial, Food & Feed), & by Region - Global Trend & Forecast to 2021 http://www.marketsandmarkets.com/Market-Reports/organic-acid-market-30190158.html Feed Amino Acids Market by Livestock (Swine, Cattle, Poultry, Aquatic Animals & Others), by Amino Acid (Tryptophan, Lysine, Methionine, Threonine & Others), by Geography - Global Trends & Forecasts to 2018 http://www.marketsandmarkets.com/Market-Reports/feed-amino-acids-market-116585197.html MarketsandMarkets is the largest market research firm worldwide in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to a multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model - GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. M&M's flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers. We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository. Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets


News Article | October 26, 2016
Site: globenewswire.com

"Food Cultures & Enzymes og Natural Colors udviste kraftig vækst og væsentlig forbedring i rentabilitet, hvilket beviser det attraktive i begge forretningsområder. I Health & Nutrition var organisk vækst og profitabilitet under vores forventninger, delvis på grund af de udfordrende markedsforhold i landbrugssektoren. Forventningerne til langsigtet vækst for alle markedssegmenter i Health & Nutrition er stadig meget positive, og vi fortsætter med at bygge videre på vores teknologiplatform, for at udnytte disse muligheder. I løbet af det sidste år har vi opkøbt to meget attraktive aktiver, som supplerer vores eksisterende forretning. Vores hovedfokus er dog stadig at sikre organisk vækst og likviditetsskabelse, og vi har gjort store fremskridt i vores strategiske projekter inden for samtlige forretningsområder. Vi forventer, at 2016/17 bliver endnu et godt år for Chr. Hansen. Vi forventer en organisk omsætningsvækst på 8-10% og en EBIT-margin før særlige poster på lidt over de 28,2%, som vi opnåede i 2015/16." Der foreslås et ordinært udbytte for 2015/16 på EUR 0,70 (DKK 5,23) pr. aktie, svarende til i alt EUR 92 mio. Det foreslåede ordinære udbytte svarer til 50% af årets resultat. På trods af det annoncerede køb af LGG® og relaterede forretninger vil bestyrelsen overveje muligheden for at udbetale overskydende likviditet i løbet af 2016/17, samtidig med at der fastholdes en finansiel gearing, der er i overensstemmelse med en solid investment grade-kreditvurdering. Denne meddelelse indeholder udtalelser om fremtiden. Sådanne udtalelser er forbundet med risiko og usikkerhed, da mange faktorer, hvoraf mange ligger uden for Chr. Hansen Holding A/S' kontrol, kan betyde, at den faktiske udvikling og de faktiske resultater kan adskille sig væsentligt fra forventningerne i meddelelsen.

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