Murali Krishna T.,Chaitanya Pg College Autonomous |
Shiva D.,Chaitanya Pg College Autonomous |
Keerthi D.,Chaitanya Pg College Autonomous |
Nandini A.,Chaitanya Pg College Autonomous |
And 3 more authors.
International Journal of Pharma and Bio Sciences | Year: 2013
The main objective of this study is to evaluate the anti-oxidant properties in methanolic extract of Leaves and fruit of cucumies melo The methanol leaf extract noticed significant scavenging activity on DPPH, superoxide, nitric oxide, hydrogen peroxide and hydroxyl radical. The total phenolic compounds were found to be high with leaves rather than the flesh of fruit.