Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav

Cali, Colombia

Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav

Cali, Colombia
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Sivilai B.,National University of Laos | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2017

Twenty female pigs (Moo Lath breed), with average initial live weight of 11.4 kg were housed in individual pens and randomly allocated to 5 dietary crude protein levels (8, 9. 10, 11 and 12% in DM), derived from ensiled taro foliage (range of 30-70%), ensiled banana pseudo stem (48-5%) and broken rice (20%) (on DM basis). Growth and feed conversion were optimized with 12% crude protein in the diet DM, 80% of which was derived from ensiled taro leaves and petioles. © 2017, Fundacion CIPAV. All rights reserved.


Keopaseuth T.,National agriculture and forestry research institute | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2017

Twelve local “Yellow” cattle with initial weight from 114 to 117kg and 1.8 to 2 years of age were allocated in a completely randomized block design of 4 treatments and 3 replicates. The treatments (as supplements to ad libitum cassava pulp plus 3% urea on DM basis and rice straw 1% of LW) were: cassava foliage and brewers’ grains in the ratio 4; 0, 3:1, 2:2 and 0:4 as % of live weight, fresh basis. The experiment was carried out for 120 days from February to July 2016. At the end of the trial, concentrations of methane and carbon dioxide were determined in eructed gas mixed with air in a closed chamber in which the animals were kept for 20 minutes prior to measurement of the gases. There was a quadratic relationship between the rate of live weight and the proportion of brewers’ grains in the diet DM, with the maximum growth rate being recorded when the brewers’ grains provided 9-17% of the diet DM. There was a similar relationship between level of brewers’ grains and DM feed conversion. The ratio of methane to carbon dioxide in mixed eructed gas and air declined with a curvilinear trend as the fresh cassava foliage replaced brewers’ grains in the diet. © 2017, Fundacion CIPAV. All rights reserved.


Sina V.,Center for livestock and Agriculture Development CelAgrid | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav | Tham T.H.,Can Tho University
Livestock Research for Rural Development | Year: 2017

Digestibility, N retention, growth and feed conversion were measured in growing goats (n=12) housed in individual pens and fed basal diets of fresh sweet cassava foliage or fresh water spinach supplemented or not with a low level (5-6% of diet DM) of ensiled brewers’ grains. The design was a 2*2 factorial with 3 replications. The brewers’ grains were fed at between 5 and 6% of the DM of the diet. The forages were given ad libitum. There were major interactions between the effects of brewers’ grains supplementation and the nature of the basal diet. growing goats. In the absence of brewers’ grains, growth, feed conversion, digestibility and N retention in performance were better when the goats were fed water spinach; however, when brewers’ grains were included in the diets, performnance attributes all favored the diet of cassava foliage. Urine excretion of thiocyanate in the goats fed the cassava foliage diet was reduced by brewers’ grain supplementation; there was no thiocyanate in the urine of the goats fed water spinach. The results show that small amounts of brewers’ grains (5-6% of diet DM) confer major benefits on growth performance and health (expressed in the decreased urine excretion of thiocyanate) of goats fed cassava foliage as the sole diet. © 2017, Fundacion CIPAV. All rights reserved.


Giraldo C.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav | Escobar F.,Institute Ecologia | Chara J.D.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav | Calle Z.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Insect Conservation and Diversity | Year: 2011

Conventional cattle ranching with low plant diversity and a high dependence on chemical fertilisers and herbicides, simplifies ecosystems and negatively affects their functioning. In tropical regions, the cattle ranching systems that use fodder trees and shrubs along with grasses offer a useful landscape management tool that may contribute to the conservation of biodiversity and the stability of ecological processes. Given the functional importance of dung beetles in natural and anthropogenic ecosystems, this study evaluates the recovery of some of the ecological services in which these insects play a role by comparing treeless improved pastures (IP) with those that have been converted into silvopastoral systems (SPS: two species of grass, Cynodon plectostachyus and Pannicum maximum, in association with Leucaena leucocephala trees) in a cattle ranching landscape of the Colombian Andes. The results reveal an increment in the abundance of dung beetles in SPS and, as a consequence, an increase in dung, soil and seed removal, as well as a reduction in the number of adult flies and their larvae compared with IP. 4. This suggests that SPS offer suitable refuges for the dung beetle fauna that complement the role of protected forest remnants, riparian forests and live fences in conserving the integrity of key ecological processes in cattle ranching landscapes. © 2010 The Authors. Insect Conservation and Diversity © 2010 The Royal Entomological Society.


Sivilai B.,National University of Laos | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2017

Six native Moo Lath pigs with initial live weight of 29.3 kg, fed a basal diet of (DM basis) ensiled banana pseudo-stem (10%), ensiled Taro foliage (70%) and broken rice 20%, were allocated to a 3*3 double Latin Square Design in which the treatments were (DM basis): 4% of brewers’ grains (BG), 4% of rice distillers’ by product (RDB) or no supplement (CTL). The feeds were offered at 3% of live weight (DM basis). Both supplements improved feed intake, digestibility and N retention, with indications of greater responses in N retention and in the biological value of the protein, for the rice distillers’ byproduct. It is suggested that the beneficial effect of both supplements may have been due to the presence of β-glucan, a component of the cell wall of both cereal grains and yeasts, that is known to have immunological, health-benefitting effects in humans and animals. © 2017, Fundacion CIPAV. All rights reserved.


Phongphanith S.,Souphanouvong University | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2016

This study was to evaluate the effect of sweet or bitter cassava foliage, rice distillers’ byproduct and biochar on methane production in an in vitro incubation system with ensiled cassava root as the energy source. The design was a 2*2*2 factorial with 4 replications: rice distillers’ byproduct (RDB) at 0 or 4% of substrate DM, biochar: 0 or 1% of substrate DM and leaves of sweet or bitter cassava at 30% of substrate DM. Urea (3% of ensiled root DM) and sulphur-rich minerals (2% of substrate DM) were included in the fermentation medium. The total substrates equivalent to 12g DM were put in the incubation bottle, followed by 960 ml of buffer solution and 240 ml of rumen fluid “obtained from a cattle immediately after being slaughtered”. The bottles were then filled with carbon dioxide and incubated at 38 °C in a water bath for 24 hours. Methane production was reduced when: leaf meal from bitter rather than sweet cassava was the protein source in an in vitro fermentation of ensiled cassava root; biochar was added to the fermentation medium. © 2016, Fundacion CIPAV. All rights reserved.


Phongphanith S.,Souphanouvong University | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2016

Twelve local “Yellow” cattle with initial body weight of 80-100kg and 1.5 to 2 years of age were assigned to a feeding trial in a farmer household in Phonexay village, Phieng District, Xayabouly Province. The trial was arranged as a 2*2 factorial with 3 replications. The factors were: Biochar: 0 or 1% of DM intake; and Rice distillers’ byproduct: 0 or 4% of DM intake. The experiment was carried out for 120 days from January to June 2016, with an extra 15 days for adaptation to the pens and diets. The basal diet was ensiled cassava root supplemented with urea at 2% of ensiled root DM, fresh cassava foliage (sweet variety) at 25% of the DM of the basal diet, and rice straw at 1% of live weight. At the end of trial, concentrations of methane and carbon dioxide were determined in eructed gas mixed with air in a closed chamber in which the animals were kept for 20 minutes prior to measurement of the gases. Supplementation of a basal diet of ensiled cassava root - urea and fresh cassava foliage with rice wine by-product (RDB) improved the growth rate of local “Yellow” cattle by 37% and feed conversion by 21%. Improvements due to supplementation with biochar were lower (15 and 15% respectively for live weight gain and feed conversion. The combined effect of RDB and biochar was to increase the live weight gain by 60% (from 300 to 500 g/day). The improvement in feed conversion was 38% (from 11.5 to 7.86). © 2016, Fundacion CIPAV. All rights reserved.


Manivanh N.,Souphanouvong University | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2016

A growth trial was conducted with 12 local pigs (Moo Lat breed) with average 14.8 kg initial live weight in a randomized complete block design (RCBD), with three replications of four treatments. The aim of the study was to determine the effect of replacing ensiled taro foliage with protein-enriched cassava root in a basal diet of ensiled banana stem. Fermentation of fresh cassava root with yeast, urea and di-ammonium phosphate (DAP) increased the content of true protein in the root from 2.5 to 14.2% in DM. There were positive responses in dry matter (DM) intake, live weight gain, feed conversion ratio, apparent DM digestibility and N retention as the percentage of protein-enriched cassava root in the diet was increased. © 2016, Fundacion CIPAV. All rights reserved.


Silivong P.,Souphanouvong University | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2016

The objective of the study was to determine the effect of water spinach and biochar on feed intake, digestibility, N retention and growth performance of local goats fed Bauhinia acuminata as basal diet. Ground sun-dried cassava root was included at 5% (as DM) of all the diets to serve as a carrier for the biochar The experiment was arranged as a 2*2 factorial with 3 replications using twelve goats in individual pens (initial body live-weight 12.5kg and 5-6 months of age). Daily live weight gain and feed conversion, apparent digestibility of DM, OM, crude protein, and N retention, were improved by supplements of water spinach and biochar. The higher values of rumen ammonia in goats fed water spinach reflected the greater solubility of the crude protein (CP) in the water spinach compared with that in the basal diet of Bauhinia) This could be the explanation for the better animal response with this supplement. © 2016, Fundacion CIPAV. All rights reserved.


Silivong P.,Souphanouvong University | Preston T.R.,Centro Para La Investigacion En Sistemas Sostenibles Of Produccion Agropecuaria Cipav
Livestock Research for Rural Development | Year: 2015

The aim of the study was to determine the effect of water spinach and biochar on enteric methane emissions, feed intake, digestibility, nitrogen retention and growth performance in local goats fed Bauhinia acuminata and molasses as basal diet. The experiment was arranged as a 2*2 factorial with 4 replications using sixteen goats in individual pens (initial live weight 12.9 kg and 6-7 months of age). Daily live weight gain and feed conversion, and DM digestibility and N retention, were improved by feeding water spinach and by supplementation with biochar. The higher value of rumen ammonia in goats fed water spinach reflected the greater solubility of the crude protein in the water spinach. Supplementation with water spinach led to a reduction in the methane/carbon dioxide ratio in the eructed breath of the goats but this criterion was not affected by biochar. © iForest – Biogeosciences and Forestry.

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