Buhler Ag | Date: 2015-03-05
A machine (1) for separating elements (100) comprising multiple tracks (2), each of which defines a feed track (2a), wherein the track (2) includes an outlet opening (20) through which the elements (100) exit; multiple vibration devices (3), each of which is individually connected to only one track (2) and suited for transmitting mechanical vibrations to the connected track (2) to generate feed of the elements (100) along the feed track (2a); a detection mechanism (4) for detecting the elements (100) which leave the track (2) through the outlet opening (20); a control mechanism (5) for controlling the separation machine (1) which control mechanism is functionally connected to the detection mechanism (4) and the vibration devices (3) and suited for commanding stop of one of the vibration devices (3), if the detection mechanism (4) detects passage of an element (100) through the outlet opening (20) of the connected track (2).
Buhler Ag | Date: 2015-05-04
A stamp plate (1) and a device for producing shell-shaped goods for consumption made of a food mass, in particular a fat mass such as cocoa or a chocolate-type fat mass. The stamp plate comprises a substantially flat base body (2) and at least one stamp (3) which can be temperature controlled and is arranged on the base body (2). The at least one stamp (3), during the intended use, can be immersed into a cavity (7) of a mold (7) in which the food mass is located, and the cavity corresponding to the stamp (3). At least one additional raised element (4) is arranged on the base body (2) as a spacer (5) for the mold (7).
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: SFS-13-2015 | Award Amount: 6.43M | Year: 2016
MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute to reduce mycotoxin contamination mainly in Europe and China, where frequent and severe mycotoxin contaminations occur in crops, and where international trade of commodities and contaminated batches are increasing. MycoKey will address the major affected crops maize, wheat and barley, their associated toxigenic fungi and related mycotoxins (aflatoxins, deoxynivalenol, zearalenone, ochratoxin A, fumonisins). The project will integrate key information and practical solutions for mycotoxin management into a smart ICT tool (MycoKey App), providing answers to stakeholders, who require rapid, customized forecasting, descriptive information on contamination risk/levels, decision support and practical economically-sound suggestions for intervention. Tools and methodologies will be strategically targeted for cost-effective application in the field and during storage, processing and transportation. Alternative and safe ways to use contaminated batches will be also delivered. The focus of Mycokey will be: i) innovating communications of mycotoxin management by applying ICT, providing input for legislation, enhancing knowledge and networks; ii) selecting and improving a range of tools for mycotoxin monitoring; iii) assessing the use of reliable solutions, sustainable compounds/green technologies in prevention, intervention and remediation. The multi-disciplinary consortium, composed by scientific, industrial and association partners (32), includes 11 Chinese institutions and will conduct the 4 years programme in a framework of international networks.
Buhler AG | Date: 2012-04-16
A starchy food having an initial moisture content in the range from 20% wb to 35% wb. is passed through states in which the food surface has various pairs temperature and surface moisture values. Then, the starchy food is brought to and maintained at a temperature in such a manner that a degree of gelatinization of at least 75% is achieved. Then, the surface is cooled to a temperature below the temperature T_(g mid )of the glass transition curve, based on the moisture of the starchy food. Then, the cooled, starchy food is dried at a temperature above the temperature T_(g onset )of the glass transition curve, based on the moisture of the starchy food.
Buhler AG | Date: 2012-05-11
The invention relates to a device (1) for producing shaped consumable items from a fat mass, in particular a fat mass containing cocoa or a chocolate-like fat mass, comprising a housing (2) and at least one stamping plate (10) having at least one temperature-controllable stamp (13). The stamping plate (10) can be moved out of the housing (2) in order to clean or replace the stamping plate. The invention further relates to methods for cleaning and for replacing stamping plates (10) having at least one temperature-controlled stamp (13).
Buhler Ag | Date: 2014-05-27
Cereal grain is pretreated before milling, by selectively removing a first fraction of husk components of the cereal, wherein the first fraction includes the outer husk components of the dampened cereal, and wherein 0.2 to 2% by weight of the cereal is removed, then dampening and conditioning the cereal, then selectively removing a second fraction of husk components of the cereal, wherein the second fraction substantially contains dietary fibers of the dampened cereal. The method makes it possible to efficiently obtain contamination-free total dietary fibers. An apparatus for carrying out the method, and advantageous uses of the total dietary fibers are also described.
Buhler AG | Date: 2012-01-25
The invention relates to a valve flap (1) for producing a casting machine valve (100), in particular for installing into a casting machine for casting a flowable substance, in particular a liquid substance with suspended solid particles, such as chocolate for example, in which cocoa particles and sugar particles are typically suspended in a molten fatty substance that has cocoa butter and milk fat to a greater or lesser extent. The valve flap is designed such that a valve can be produced with at least one other valve element, said valve consisting in particular of at least two valve flaps (1) that are preferably identical.
Agency: European Commission | Branch: FP7 | Program: BSG-SME | Phase: SME-2013-1 | Award Amount: 1.50M | Year: 2013
The two year project for boosted usage of barley in Europe involves nine partners who represent seven countries in Europe. The four SME partners in the consortium seek R&D expertise to develop a novel milling concept for European barley, to produce barley kernels/fractions with a higher level of health components than barley from conventional milling. This potentially opens new markets for the milling industry. It will also increase their milling capacity, reduces waste and create a competitive advantage in terms of diversifying milling and bakery product ranges. Finally it creates opportunities for equipment manufacturers to sell more monitoring and milling systems. There are three main objectives in the BARLEYboost project: 1) To develop monitoring tools for analysis and control of the barley pearling process (during milling), for flour quality analysis, and for end product quality. 2) To develop an innovative barley milling process to enrich different grain tissues and health component. 3) To develop new food products by using barley fractions with proven health claims. The research work will be carried out on behalf of the SMEs by Nofima, VTT and INRA. The SMEs in the consortium includes the milling company, Stangeland Mlle in Norway, the two bakeries, Rde Bakeri in Norway and Pats in Estonia and the ingredient supplier Macphie in Scotland. The instrumentation company Perten and the global specialist in the supply of plants and services for processing grain Bhler AG will support the project together as larger enterprises.
Agency: European Commission | Branch: FP7 | Program: CP | Phase: ENERGY.2011.2.5-1 | Award Amount: 4.42M | Year: 2011
The overall objective of the TCSPower project is to realise a new, efficient, reliable and economic thermochemical energy storage (TCS) for concentrated solar power plants which has the capability to contribute significantly to further cost reduction of regenerative electricity production. This will be achieved by applying reversible gas-solid reactions. Dissociation of calcium hydroxide is used for storing thermal energy in a temperature range between 450 and 550C in connection with trough power plants with direct steam generation. For the higher temperatures of central air receiver CSP plants the redox reaction of manganese oxide will be applied. The scientific and technological development in the proposed TCSPower project is focused on three areas: (1) chemical reaction system and storage material issues, (2) design of the TCS reactor taking heat and mass transport aspects in combination with reaction kinetics into account, (3) system integration of the TCS system into the CSP plant. The outcome of the project will include suitable, long-term stable calcium hydroxide and manganese oxide materials with improved functionality in regard to reversible reaction kinetics and heat transfer. A simulation tool for the design of TCS reactors with improved heat and mass transfer characteristics will be applied to identify suitable reactor concepts for the hydroxide and the redox reaction system. Both concepts will be experimentally evaluated in laboratory scale. Additionally, an up-scaling to 10kW will be realized for the more promising reaction system to evaluate the performance of a pilot-scale TCS reactor experimentally. Based on the obtained results, two application-oriented concepts for the integration of the respective TCS systems into CSP plants will be elaborated. Finally, strategies for up-scaling to commercial scale and a techno-economic evaluation of the thermochemical storage systems will be developed.
Agency: European Commission | Branch: H2020 | Program: RIA | Phase: SFS-01a-2014 | Award Amount: 9.93M | Year: 2015
Feed-a-Gene aims to better adapt different components of monogastric livestock production systems (i.e., pigs, poultry and rabbits) to improve the overall efficiency and to reduce the environmental impact. This involves the development of new and alternative feed resources and feed technologies, the identification and selection of robust animals that are better adapted to fluctuating conditions, and the development of feeding techniques that allow optimizing the potential of the feed and the animal. To reach this overall objective, the project will: - Develop new and alternative feeds and feed technologies to make better use of local feed resources, green biomass and by-products of the food and biofuel industry. - Develop methods for the real-time characterization of the nutritional value of feeds to better use and adapt diets to animal requirements. - Develop new traits of feed efficiency and robustness allowing identification of individual variability to select animals that are more adapted to changes in feed and environmental conditions. - Develop biological models of livestock functioning to better understand and predict nutrient and energy utilization of animals along their productive trajectory. - Develop new management systems for precision feeding and precision farming combining data and knowledge from the feed, the animal, and the environment using innovative monitoring systems, feeders, and decision support tools. - Evaluate the overall sustainability of new management systems developed by the project. - Demonstrate the innovative technologies developed by the project in collaboration with partners from the feed industry, breeding companies, equipment manufacturers, and farmers organisations to promote the practical implementation of project results. - Disseminate new technologies that will increase animal production efficiency, whilst maintaining product quality and animal welfare and enhance EU food security to relevant stakeholders.