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News Article | December 2, 2016
Site: www.newsmaker.com.au

This report studies Feed Yeast in Global Market, especially in United States, Canada, Mexico, Germany, France, UK, Italy, Russia, China, Japan, India, Korea, Southeast Asia, Australia, Brazil, Middle East and Africa, focuses on the top Manufacturers in each country, covering  Lesaffre  Cargill  Lallemand  Alltech  Nutreco  Angel Yeast  Archer Daniels Midland (ADM)  ABF Ingredients  Diamond V Mills  Chr. Hansen  Pacific Ethanol  Biomin  Leiber GmbH Market Segment by Countries, this report splits Global into several key Countries, with sales, revenue, market share of top players in these Countries, from 2012 to 2017 (forecast), like  1 United States  2 Canada  3 Mexico  4 Germany  5 France  6 UK  7 Italy  8 Russia  9 China  10 Japan  11 India  12 Korea  13 Southeast Asia  14 Australia  15 Brazil  16 Middle East  17 Africa Split by Product Types, with sales, revenue, price, market share of each type, can be divided into  Active dry yeast  Spent yeast  Yeast derivates  Others Split by applications, this report focuses on sales, market share and growth rate of Feed Yeast in each application, can be divided into  Poultry  Aquatic  Livestock  Others 2017-2022 Global Top Countries Feed Yeast Market Report  1 Feed Yeast Market Overview  1.1 Product Overview and Scope of Feed Yeast  1.2 Feed Yeast Segment by Types  1.2.1 Global Sales Market Share of Feed Yeast by Types in 2015  1.2.2 Active dry yeast  1.2.3 Spent yeast  1.2.4 Yeast derivates  1.2.5 Others  1.3 Feed Yeast Segment by Applications  1.3.1 Feed Yeast Consumption Market Share by Applications in 2015  1.3.2 Poultry  1.3.3 Aquatic  1.3.4 Livestock  1.3.5 Others  1.4 Feed Yeast Market by Countries  1.4.1 United States Status and Prospect (2012-2022)  1.4.2 Canada Status and Prospect (2012-2022)  1.4.3 Germany Status and Prospect (2012-2022)  1.4.4 France Status and Prospect (2012-2022)  1.4.5 UK Status and Prospect (2012-2022)  1.4.6 Italy Status and Prospect (2012-2022)  1.4.7 Russia Status and Prospect (2012-2022)  1.4.8 China Status and Prospect (2012-2022)  1.4.9 Japan Status and Prospect (2012-2022)  1.4.10 India Status and Prospect (2012-2022)  1.4.11 Korea Status and Prospect (2012-2022)  1.4.12 Southeast Asia Status and Prospect (2012-2022)  1.4.13 Australia Status and Prospect (2012-2022)  1.4.14 Brazil Status and Prospect (2012-2022)  1.4.15 Mexico Status and Prospect (2012-2022)  1.4.16 Middle East Status and Prospect (2012-2022)  1.4.17 Africa Status and Prospect (2012-2022)  1.5 Global Feed Yeast Overview and Market Size (Value) (2012-2022)  1.5.1 Global Market Feed Yeast Overview  1.5.2 Global Market Feed Yeast Revenue (Million USD) and Growth Rate (2012-2022)  2 Global Feed Yeast Sales, Revenue (Value) and Market Share by Manufacturers  2.1 Global Feed Yeast Sales and Market Share in 2015 and 2016 by Manufacturers  2.2 Global Feed Yeast Revenue and Market Share by Manufacturers in 2015 and 2016  2.3 Global Feed Yeast Average Price by Manufacturers in 2015 and 2016  2.4 Global Feed Yeast Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers  2.5 Feed Yeast Market Competitive Situation and Trends  2.5.1 Feed Yeast Market Concentration Rate  2.5.2 Feed Yeast Market Share of Top 3 and Top 5 Manufacturers  2.5.3 Mergers & Acquisitions, Expansion  3 Global Feed Yeast Sales, Revenue (Value) by Countries, Type and Application (2012-2017)  3.1 Global Feed Yeast Sales, Revenue and Market Share by Countries (2012-2017)  3.1.1 Global Feed Yeast Sales and Market Share by Countries (2012-2017)  3.1.2 Global Feed Yeast Revenue and Market Share by Countries (2012-2017)  3.1.3 Global Feed Yeast Price by Countries (2012-2017)  3.2 Global Feed Yeast Sales, Revenue, Market Share and Price by Type (2012-2017)  3.2.1 Global Feed Yeast Sales and Market Share by Type (2012-2017)  3.2.2 Global Feed Yeast Revenue and Market Share by Type (2012-2017)  3.2.3 Global Feed Yeast Price by Type (2012-2017)  3.3 Global Feed Yeast Sales and Market Share by Application (2012-2017)  3.4 Global Market Feed Yeast Sales, Revenue, Price and Gross Margin (2012-2017) For more information or any query mail at [email protected]


News Article | December 5, 2016
Site: www.newsmaker.com.au

According to Stratistics MRC, the Global Animal Feed Additives Market accounted for $16.25 billion in 2015 and is expected to reach $21.71 billion by 2022 growing at a CAGR of 4.2%.The present livestock holders are in need of good animal feed coupled with high nutritional values. However, demand for meat products and industrialization in meat production are some of the key factors driving the market whereas rise in raw material cost and government regulations are the factors inhibiting the market growth. However the increasing cost of natural feed products, environmental concerns and regulatory ban over some harmful additives are creating opportunities for the market growth. Amino acids segment is expected to be the largest revenue generating market owing to the decline in production costs, making them a more viable option for some companies to produce. Pork and Cattle segment are expected to be the fastest growing markets due to the large amount of increase in consumption across the globe. However, Asia pacific is expected to be the fastest growing market owing to high consumption of meat and processed meat. Some of the key players of Animal Feed Additives Market include Alltech Inc., BASF SE, Biomin Holdings Gmbh, Cargill, Inc, DuPont, Elanco Animal Health, Evonik Industries AG, Kemin Industries Inc., Koninklijke DSM N.V., Lonza Group Ltd, Novozymes A/S, Nutreco N.V., Phibro, The Mosaic Company and Zoetis Inc. Products Covered: • Feed Acidifiers  • Amino Acids  o Tryptophan o Lysine o Methionine o Threonine o Other Amino acids • Antibiotics  • Antioxidants  o Natural o Synthetic • Binders  • Feed Enzymes  o Phytase o Non-Starch Polysaccharides o Other Enzymes • Minerals  • Vitamins  o Water-Soluble Vitamins o Vitamin A o Vitamin D o Other Vitamins • Others Products   Livestocks Covered: • Aquaculture • Cattle • Pork/swine • Poultry • Other Livestocks    Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK  o Spain      o Rest of Europe  • Asia Pacific o Japan        o China        o India        o Australia        o New Zealand       o Rest of Asia Pacific       • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements


Propionic Acid Market for Animal Feed & Grain Preservatives, Calcium & Sodium Propionates, Cellulose Acetate Propionate and Other Applications: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2014 – 2020 The report covers, forecast and analysis for the propionic acid market on a global and regional level. The study provides historic and important data of 2014 along with a forecast from 2014 to 2020 based on both volumes (kilo tons) and revenue (USD million). The study includes drivers and restraints for the propionic acid market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the propionic acid market on a global level. In order to give the users of this report a comprehensive view on the propionic acid market, we have included a detailed value chain analysis. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the propionic acid market has also been included. The study encompasses a market attractiveness analysis, wherein application segments are benchmarked based on their market size, growth rate and general attractiveness. The study provides a decisive view on the propionic acid market by segmenting the market based on applications and region. All the application segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Key application markets covered under this study includes animal feed and grain preservatives, calcium and sodium propionates, cellulose acetate propionate, others (herbicides etc.). The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East and Africa. The market has been segmented into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. This segmentation includes demand for propionic acid based on individual applications in all the regions and countries. The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include The Dow Chemical Company, BASF SE, Celanese Corporation, Biomin Holdings GmbH, Perstorp Holdings GmbH, Daicel Corporation, A.M Food Chemical Co Ltd, and Prathista Industries Ltd.


Yeast Derivatives Market research report provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market. Yeast Derivatives market report 2011-2020 focuses on the major drivers and restraints for the key players. The “Yeast Derivatives: Global Market Intelligence (2011-2020)” report provides market intelligence on the different market segments, based on type, function, and geography. Market size and forecast (2011-2020) has been provided in the report. The Primary Objectives of this Yeast Derivatives Market report are to provide: 3) Detailed analysis of current dynamics and trends, key market players, and strategies in the market. 4) Detailed value chain analysis and review of growth factors essential for the existing market players and new entrants. 5) Provide emerging opportunities in the market and the future impact of major drivers and restraints of the market. Browse more detail information about Yeast Derivatives Market at: Get a PDF Sample of Yeast Derivatives Market Research Report at: Have any query? Ask our Experts @ 1. AB Mauri 2. AB Vista 3. ABF Ingredients, UK 4. AHD International LLC, USA 5. Alltech Inc, USA 6. Anchor Yeast, South Africa 7. Angel Yeast Co, Ltd, China 8. Biodyne, South Korea 9. Biomin, Austria 10. BioSpringer, France - Yeast Derivatives market is expected to grow at more than 9% CAGR from 2016 to 2020. - USA, Brazil, France, China, and Middle East are the leading countries in Yeast Derivatives market. - AB Mauri, UK, AB Vista, UK, ABF Ingredients, UK, AHD International LLC, USA, Alltech Inc, USA are leading manufacturers of Yeast Derivatives. Get Discount on Yeast Derivatives Market Research Report at: Absolute Reports is an upscale platform to help key personnel in the business world in strategizing and taking visionary decisions based on facts and figures derived from in depth market research. We are one of the top report resellers in the market, dedicated towards bringing you an ingenious concoction of data parameters.


The report covers, forecast and analysis for the propionic acid market on a global and regional level. The study provides historic and important data of 2014 along with a forecast from 2014 to 2020 based on both volumes (kilo tons) and revenue (USD million). The study includes drivers and restraints for the propionic acid market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the propionic acid market on a global level. In order to give the users of this report a comprehensive view on the propionic acid market, we have included a detailed value chain analysis. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the propionic acid market has also been included. The study encompasses a market attractiveness analysis, wherein application segments are benchmarked based on their market size, growth rate and general attractiveness. The study provides a decisive view on the propionic acid market by segmenting the market based on applications and region. All the application segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Key application markets covered under this study includes animal feed and grain preservatives, calcium and sodium propionates, cellulose acetate propionate, others (herbicides etc.). The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East and Africa. The market has been segmented into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. This segmentation includes demand for propionic acid based on individual applications in all the regions and countries. The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include The Dow Chemical Company, BASF SE, Celanese Corporation, Biomin Holdings GmbH, Perstorp Holdings GmbH, Daicel Corporation, A.M Food Chemical Co Ltd, and Prathista Industries Ltd.


Propionic Acid Market for Animal Feed & Grain Preservatives, Calcium & Sodium Propionates, Cellulose Acetate Propionate and Other Applications: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2014 – 2020 The report covers, forecast and analysis for the propionic acid market on a global and regional level. The study provides historic and important data of 2014 along with a forecast from 2014 to 2020 based on both volumes (kilo tons) and revenue (USD million). The study includes drivers and restraints for the propionic acid market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the propionic acid market on a global level. In order to give the users of this report a comprehensive view on the propionic acid market, we have included a detailed value chain analysis. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the propionic acid market has also been included. The study encompasses a market attractiveness analysis, wherein application segments are benchmarked based on their market size, growth rate and general attractiveness. The study provides a decisive view on the propionic acid market by segmenting the market based on applications and region. All the application segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Key application markets covered under this study includes animal feed and grain preservatives, calcium and sodium propionates, cellulose acetate propionate, others (herbicides etc.). The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East and Africa. The market has been segmented into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. This segmentation includes demand for propionic acid based on individual applications in all the regions and countries. The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include The Dow Chemical Company, BASF SE, Celanese Corporation, Biomin Holdings GmbH, Perstorp Holdings GmbH, Daicel Corporation, A.M Food Chemical Co Ltd, and Prathista Industries Ltd.


News Article | December 5, 2016
Site: www.newsmaker.com.au

According to Stratistics MRC, the Global Feed Acidifiers Market is accounted at $2.98 billion in 2015 and is poised to reach $4.61 billion by 2022 growing at a CAGR of 6.4%. There is a huge increment in demand for the improvement in animal feed quality coupled with high nutritional additives. The increasing use of feed acidifiers to treat animal diseases is creating opportunities in the market. However, regulatory frameworks, Price volatility of Agro-commodities, new entrants into the market are the challenges faced by the market. In addition to this factors substitute products such as micro flora enhancers and herbal products are restraining the market growth. Propionic acid segment accounted for the largest market share owing to the high availability coupled with adequate supply in market. Lactic acid and formic acid will also witness the increase in market shares in the near future. Asia pacific is expected to be the fastest growing market, owing to the increase in food demand, particularly meat products in emerging markets of China and India coupled with increasing awareness regarding livestock health. Some of the key players in feed acidifiers market include BASF SE, Addcon Group GmbH, Biomin GmbH, Corbion nv, Impextraco, Jefo Nutrition Inc., Kemin Industries, Inc., Kemira OYJ, Novus International, Perstorp Holding Ab, Selko Feed Additives, Taminco NV, Trouw Nutrition International B.V and Yara International ASA. Types Covered: • Formic Acid        • Fumaric Acid       • Lactic Acid       • Propionic Acid       • Acetic Acid • Butyric Acid • Sorbic Acid • Malic Acid • Tartaric Acid • Citric Acid • Benzoic Acid • Phosphoric Acid  Products Covered: • Carotenoids       • Enzymes       • Herbal Products      • Microflora Enhancers      • Probiotics       • Immunomodulators • Metabolic Peptides • ß-agonists   Livestocks Covered: •  Aquatic Animals     • Cattle       • Poultry      • Swine • Other Livestocks Acidifier forms Covered: • Acidifier Blends • Single Component Acidifiers Regions Covered: • North America o US o Canada o Mexico • Europe o Germany o France o Italy o UK  o Spain      o Rest of Europe  • Asia Pacific o Japan        o China        o India        o Australia        o New Zealand       o Rest of Asia Pacific       • Rest of the World o Middle East o Brazil o Argentina o South Africa o Egypt What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements


Mountzouris K.C.,Agricultural University of Athens | Tsitrsikos P.,Agricultural University of Athens | Palamidi I.,Agricultural University of Athens | Arvaniti A.,Agricultural University of Athens | And 3 more authors.
Poultry Science | Year: 2010

The aim of this work was to investigate the effect of inclusion levels of a 5-bacterial species probiotic in broiler nutrition. Five hundred twenty-five 1-d-old male Cobb broilers were allocated in 5 experimental treatments for 6 wk. The experimental treatments received a corn-soybean coccidiostat-free basal diet and depending on the addition were labeled as follows: no addition (C), 108 cfu probiotic/kg of diet (P1), 109 cfu probiotic/kg of diet (P2), 1010 cfu probiotic/kg of diet (P3), and 2.5 mg of avilamycin/kg of diet (A). Each treatment had 3 replicates of 35 broilers each. Treatment effects on broiler growth performance and biomarkers such as ileal and total tract nutrient digestibility, plasma Ig concentration, and cecal micro-flora composition were determined. Differences among treatments were considered significant when P ≤ 0.05. Overall BW gain was significantly higher in treatment P1 (2,293 g) compared with P2 (2,163 g), C (2,165 g), and P3 (2,167 g), with A (2,230 g) being intermediate and not different from P1. Overall feed conversion ratio values were similar and significantly better for P1 (1.80) and A (1.80) compared with P2 (1.87), C (1.89), and P3 (1.92). Ileal apparent digestibility coefficients (ADC) of CP and ether extract were higher in A. Generally, treatments A and P1 showed an improved total tract ADC for DM, organic matter, ash, ether extract, and AMEn values. The total tract ADC of CP was higher in P1, C, and P2. There were no differences between treatments regarding plasma Ig in 14-and 42-d-old broilers. Treatments P2 and P3 were effective at beneficially modulating cecal microflora composition. In particular, the lower cecal coliform concentration (log cfu/g of wet digesta) was seen in P2 (6.12) and P3 (4.90) in 14-and 42-d-old broilers, respectively, whereas at 42 d, P3 and P2 had the highest Bifido-bacterium (8.31; 8.08) and Lactobacillus concentrations (8.20; 7.86), respectively. It is concluded that probiotic inclusion level had a significant effect on broiler growth responses, nutrient ADC, AMEn, and cecal microflora composition. © 2010 Poultry Science Association Inc.


Giannenas I.,University of Thessaly | Triantafillou E.,Military Veterinary Training and Nursing Center | Stavrakakis S.,University of Thessaly | Margaroni M.,Hellenic Pasteur Institute | And 3 more authors.
Aquaculture | Year: 2012

The manipulation and control of fish health and production by natural substances has been identified as an important area for future developments in aquaculture. A study was conducted to investigate the effect of two phytogenic feed additives, one rich in carvacrol (CARV containing 12. g/kg carvacrol) and the other rich in thymol (THYM containing 6. g/kg thymol) on growth performance, gut microbiota and antioxidant status of rainbow trout (. Oncorhynchus mykiss) under commercial farming conditions. Groups of 30 sub-adult trout (113.0. g. ±. 10.4) were randomly allocated into 3 different treatments with three replicates each. The control group was fed a basal diet, while the other two groups were fed diets supplemented with the two phytogenic diets at the level of 1. g/kg. The fish were fed to apparent satiation for a period of 8. weeks. Body weight, body length and feed intake were recorded weekly. The intestinal bacteria populations (total aerobes, total anaerobes, . Lactobacilli spp., . Enterobacter spp., coliforms, . E. coli and . Aeromonas spp.) were enumerated by conventional microbiological techniques using selective agar media. Antioxidant status of fish was assayed for levels of glutathione reductase, glutathione-. S-transferase and malondialdehyde levels in fish fillet at day 0 and 5 after slaughter. Lysozyme, nitric oxide (NO), total complement concentrations and catalase activity were also evaluated in fish blood serum. Results showed that dietary phytogenic supplementation with both products improved (P. <. 0.05) feed efficiency compared to control diet, although, body weight gain was unaffected by phytogenic supplementation. Total anaerobe counts were lower in phytogenic fed fish for both products compared to control; and lactobacillus loads in THYM group compared to CARV and control; however, other bacteria loads were similar among dietary treatments. Both phytogenic inclusion decreased significantly (P. <. 0.05) malondialdehyde formation on day 5 of refrigerated storage compared to control fish. Activity of glutathione based enzymes at both time points were significantly high in both phytogenic supplemented groups compared to control (P. <. 0.05). Levels of lysozyme and total complement concentrations as well as catalase activity were higher in phytogenic supplemented groups, especially in CARV group compared to control. Thymol supplementation reduced NO serum levels significantly compared to control group. In conclusion, dietary phytogenic supplementation exerted a beneficial feed conversion effect and increased antioxidant protective capacities in the trout fillet at 5. days of refrigerated storage. It also modulated intestinal microbial communities disfavouring total anaerobes and affected some innate immunity parameters. © 2012 Elsevier B.V.


This report studies Feed Flavors in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering • Biomin • DuPont • Eli Lilly • Ferrer • itpsa • Jefo • Kerry Group • Phytobiotics • Prinova • Tanke Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Feed Flavors in these regions, from 2011 to 2021 (forecast), like • North America • Europe • China • Japan • Southeast Asia • India Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into • Natural Flavors • Synthetic Flavors Split by application, this report focuses on consumption, market share and growth rate of Feed Flavors in each application, can be divided into • Application 1 • Application 2 Global Feed Flavors Market Research Report 2017 1 Feed Flavors Market Overview 1.1 Product Overview and Scope of Feed Flavors 1.2 Feed Flavors Segment by Type 1.2.1 Global Production Market Share of Feed Flavors by Type in 2015 1.2.2 Natural Flavors 1.2.3 Synthetic Flavors 1.3 Feed Flavors Segment by Application 1.3.1 Feed Flavors Consumption Market Share by Application in 2015 1.3.2 Application 1 1.3.3 Application 2 1.4 Feed Flavors Market by Region 1.4.1 North America Status and Prospect (2012-2022) 1.4.2 Europe Status and Prospect (2012-2022) 1.4.3 China Status and Prospect (2012-2022) 1.4.4 Japan Status and Prospect (2012-2022) 1.4.5 Southeast Asia Status and Prospect (2012-2022) 1.4.6 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value) of Feed Flavors (2012-2022) 2 Global Feed Flavors Market Competition by Manufacturers 2.1 Global Feed Flavors Capacity, Production and Share by Manufacturers (2015 and 2016) 2.2 Global Feed Flavors Revenue and Share by Manufacturers (2015 and 2016) 2.3 Global Feed Flavors Average Price by Manufacturers (2015 and 2016) 2.4 Manufacturers Feed Flavors Manufacturing Base Distribution, Sales Area and Product Type 2.5 Feed Flavors Market Competitive Situation and Trends 2.5.1 Feed Flavors Market Concentration Rate 2.5.2 Feed Flavors Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion …. Figure Picture of Feed Flavors Figure Global Production Market Share of Feed Flavors by Type in 2015 Figure Product Picture of Natural Flavors Table Major Manufacturers of Natural Flavors Figure Product Picture of Synthetic Flavors Table Major Manufacturers of Synthetic Flavors Table Feed Flavors Consumption Market Share by Application in 2015 Figure Application 1 Examples Figure Application 2 Examples Figure North America Feed Flavors Revenue (Million USD) and Growth Rate (2012-2022) Figure Europe Feed Flavors Revenue (Million USD) and Growth Rate (2012-2022) Figure China Feed Flavors Revenue (Million USD) and Growth Rate (2012-2022) Figure Japan Feed Flavors Revenue (Million USD) and Growth Rate (2012-2022) Figure Southeast Asia Feed Flavors Revenue (Million USD) and Growth Rate (2012-2022) Figure India Feed Flavors Revenue (Million USD) and Growth Rate (2012-2022) Figure Global Feed Flavors Revenue (Million UDS) and Growth Rate (2012-2022) Table Global Feed Flavors Capacity of Key Manufacturers (2015 and 2016) Table Global Feed Flavors Capacity Market Share by Manufacturers (2015 and 2016) Figure Global Feed Flavors Capacity of Key Manufacturers in 2015 Figure Global Feed Flavors Capacity of Key Manufacturers in 2016 Table Global Feed Flavors Production of Key Manufacturers (2015 and 2016) Table Global Feed Flavors Production Share by Manufacturers (2015 and 2016) Figure 2015 Feed Flavors Production Share by Manufacturers Figure 2016 Feed Flavors Production Share by Manufacturers Table Global Feed Flavors Revenue (Million USD) by Manufacturers (2015 and 2016) Table Global Feed Flavors Revenue Share by Manufacturers (2015 and 2016) Table 2015 Global Feed Flavors Revenue Share by Manufacturers Table 2016 Global Feed Flavors Revenue Share by Manufacturers Table Global Market Feed Flavors Average Price of Key Manufacturers (2015 and 2016) Figure Global Market Feed Flavors Average Price of Key Manufacturers in 2015 Table Manufacturers Feed Flavors Manufacturing Base Distribution and Sales Area Table Manufacturers Feed Flavors Product Type Figure Feed Flavors Market Share of Top 3 Manufacturers Figure Feed Flavors Market Share of Top 5 Manufacturers Table Global Feed Flavors Capacity by Regions (2012-2017) For more information, please visit http://www.wiseguyreports.com

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