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Abraham K.,Bfr Bundesinstitut For Risikobewertung | Appel K.E.,Bfr Bundesinstitut For Risikobewertung | Berg K.,Bfr Bundesinstitut For Risikobewertung | Heinemeyer G.,Bfr Bundesinstitut For Risikobewertung | And 8 more authors.
Archiv fur Lebensmittelhygiene | Year: 2011

The Federal Institute for Risk Assessment (BfR) has carried out the valuation of the health risk from dioxins in consumption of eggs and meat on the basis of analytical data, which were provided from federal states and members of trade associations of food and agricultural sector. To derive dietary recommendations in the current dioxin event and additionally to determine intended management decisions, was to investigate whether and to what extent consumers who had eaten contaminated food, have passed a health risk. This risk assessment has been prepared on the basis of the "Guidence Document for health assessments," of the BfR (BfR, 2010). © M. & H. Schaper GmbH & Co. ISSN 0003-925X.

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