Zurich, Switzerland
Zurich, Switzerland

Barry Callebaut is the world's largest cocoa grinder.It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry. It is currently based in Zürich, Switzerland, and operates in 30 countries worldwide. It was created in its present form by the German immigrant Klaus Johann Jacobs.Its customers include multinational and national branded consumer goods manufacturers and artisanal users of chocolate .In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants , and "rebalanced" chocolate, which has an improved nutritional profile. These improvements are based under Callebaut's innovation strategy. Health and Wellness, experience and indulgence, and convenience. Wikipedia.


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News Article | February 22, 2017
Site: www.prnewswire.co.uk

According to a recent study published by Future Market Insights, factors as such are decelerating the growth in sales of cocoa in the global food & beverage industry. Farmers and cocoa manufacturers are unable to meet the world's rising chocolate consumption. The study estimates that over US$ 10 billion worth of cocoa was consumed globally in 2016. However, by the end of 2026, these revenues would have registered a modest 3.4% CAGR and accounted for sales of just above US$ 14.5 billion worth of cocoa. In the report, titled "Cocoa Market: Global Industry Analysis and Opportunity Assessment, 2016-2026," Future Market Insights projects that more than one-third of global cocoa revenues will continue to be stemmed from Western Europe. By the end of 2026, Western Europe's cocoa market will have surpassed US$ 5 billion in revenues. The Barry Callebaut Group, Nestlé S.A., Puratos Group, and Cémoi are leading cocoa manufacturers based in Western European region. Furthermore, North America will also be a lucrative region for sales of cocoa products, accounting for more than 23% of global revenues throughout the projection period. United Cocoa Processor, Carlyle Cocoa, Blommer Chocolate Company, Mars Incorporated, Cargill Incorporated and The Hershey Company are cocoa manufacturers based in the US, prominent for their contribution in the global market. Other key players in the global cocoa market include Japan's Meiji Holdings Company, Ltd. and India's Jindal Cocoa. With respect to the nature of cocoa, the report projects that demand for organic cocoa will not outpace the demand for conventional cocoa, at any time in the due course of forecast period. Challenges arising in cultivating cocoa through organic farming techniques has also lowered the production of organic cocoa. By the end of 2026, organic cocoa worth just over US$ 300 million will be consumed globally. The clarity in consumer preferences towards the nature of cocoa has bifurcated the market into organic cocoa market and conventional cocoa market. According to the report, demand for organic cocoa butter and organic cocoa liquor will remain higher than that of organic cocoa powder. Naturally-processed organic cocoa will gain traction as opposed to Dutch processing techniques. Throughout the projected period, a majority of organic cocoa produced in the world will be used up for production of confectionery items, functional food, beverages, and cosmetics. Speak with Analyst for any Report Related Queries: http://www.futuremarketinsights.com/askus/rep-gb-2961 The global market for conventional cocoa will be predominantly dominated by applications such confectionary, bakery items, functional foods and beverages. The report also estimates that in 2016, more than US$ 3.5 billion worth of revenues were generated from sales of conventional cocoa powder. Nonetheless, revenues arising from conventional cocoa liquor will be soaring at the highest CAGR of 4.5%. By the end of 2026, conventional cocoa products derived from Dutch processing techniques will dominate by bringing in nearly US$ 10 billion in global revenues. Future Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights and an aerial view of the competitive framework and future market trends.


Even though it is characteristically a dry fruit, hazelnut guarantees that its consumers will be indulging in some mouth-watering treats. Food products & drinks derived from hazelnuts have left a flavorsome imprint of the taste buds of billions of people in the world. Rising consumption of chocolate truffles and confectionary products such as Nutella or Ferrero Rocher witnessed across the globe highlight that the world is less likely to put a stop to its hazelnut intake. In 2016, around 948,876 metric tons of hazelnuts were consumed by individuals, bakeries as well as leading food & beverage makers in the world. Persistence Market Research estimates that the global hazelnut market is presently valued at US$ 7,200 Mn, and will soar at 5.9% CAGR to bring in US$ 12,730.6 Mn revenues by the end of 2026. Compared to other nuts and dry fruits, the global market for hazelnut is still at a nascent stage and will surge steadily in the years to come. Nutritional content of hazelnut products draws consumers towards them, who are further satisfied by the savory flavor. Correspondingly, retailers are growing more inclined towards spiking their dry fruit sales by increasing the presence of such products on the store shelves. Furthermore, protein-rich hazelnut products are also garnering surplus demand for being a part of several healthy dietary practices trending across the globe. In the report, titled "Global Market Study on Hazelnut: Food End Use Industry Segment Anticipated to Dominate the Global Market in Terms of Value and Volume over the Forecast Period," the global hazelnut consumption has been broken down into two parts of the hazelnut; the kernel and the shell. In 2016, more than 90,000 metric tons of hazelnut shells were consumed globally, accounting for less than 1% of global hazelnut revenues. A majority of edible products made from hazelnuts are produced by extracting the nutritional fillings present in the kernels. By the end of 2026, more than US$ 12,600 Mn worth of hazelnut kernels are being projected to be sold in the world. The report reveals that demand for raw hazelnut will keep growing robustly throughout the forecast period. In the years to come, more individuals are expected to buy raw hazelnuts to experiment with their culinary skills. By 2026-end, nearly one-third of global hazelnut revenues will be accounted by sales of raw hazelnuts. However, processed hazelnut products will witness a considerably higher consumption, revenues from which will be valued at US$ 7,400 Mn by the end of 2026. A sample of this report is available upon request@ http://www.persistencemarketresearch.com/samples/14005 The report also discloses that the world's leading foodmakers will collectively be the largest end-users of hazelnuts. More than 80% of global hazelnut revenues will be emanating from manufacturers of food products such as protein shakes, bars or confectionary items. Besides, the demand for hazelnut will also gain traction among beverage producers, revenues from which will rise at an impressive CAGR of 6.4%. And, by the end of 2026, more than US$ 1,000 Mn worth of hazelnuts will be sold to pharmaceutical companies and manufacturers of cosmetic products. In terms of consumption, half of world's hazelnut production is directed to Western Europe. Presence of multinational food & beverage companies keeps fueling the demand for hazelnuts in Western European countries. North America's hazelnut revenues will attribute to over 10% of global market value, while Japan's revenue share will steadily rise to 11% by 2026-end. Eastern Europe will be imposing a consistent 20.1% share on global hazelnut revenues throughout the forecast period. Meanwhile, the Asia-Pacific excluding Japan (APEJ) region is anticipated to incur rampant growth in its hazelnut revenues, exhibiting a 7.2% CAGR through 2026. The report has further profiled leading hazelnut manufacturers in the world, which include, Durak Findik, Barry Callebaut AG, Karimex, Geonuts Limited, Olam International, Kanegrade Limited, Oregon Hazelnuts, Arslantürk, Gursoy Tarimsal Urunler Gida Sanayii Ve Ticaret A.S., and Ferrero International SA. You can now buy a single user license of the report at http://www.persistencemarketresearch.com/checkout/14005 For more information, please e-mail us at sales@persistencemarketresearch.com Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance. To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.


Globally, the market for dairy alternatives has been increasing due to rising awareness of lactose intolerance, casein intolerance worldwide, trends in healthy alternative, people are turning vegan so as to oppose animal abuse and hence opting for dairy alternatives. Key drivers for the market are increase in awareness of dairy alternatives products and replacing dairy products with dairy alternatives as healthier option. The market for dairy alternatives is segmented on the basis of type, source, and application. • On the basis of Type, the dairy alternatives market is segmented as (grains, legumes, nuts, seeds and others. • On the basis of Source, the dairy alternatives market is segmented as barley, oat, pea, soy, cashew, hazelnut, walnut, almond, coconut, chia seed, flaxseed, hemp milks and others. • On the basis of Application, the dairy alternatives find its applications in ice cream, butter, plant cream, vegan cheese, confectionery, non-dairy flavored milk, yogurt and others. • Daiya Foods, Inc. and Lactaid • Silk • Hail Marry • Lucy’s • Go Max Go • Simply Protien, • Enjoy Life • Katefarms • Dr. Praeger • Alpro • Amy's Kitchen • Barry Callebaut • Cargill, • Chr. Hansen • Crowley Foods • Doves Farm Food • Edlong Dairy Technologies • Emmi, Fonterra • Galaxy Nutritional Foods • General Mills • Green Valley Organics, • HP Hood • Kerry Group • Murray Goulburn • Sweet William • TINE Laktosefri • WhiteWave Foods • Tofutti brand Taste the market data and market information presented through more than 60 market data tables and figures spread over 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Dairy Alternatives Market Research Report - Forecast to 2027” 5.1 Value Chain Analysis 5.2 PORTERS Five Forces 5.3 demand & supply: gap analysis 5.4 Pricing Analysis 5.5 Investment Opportunity Analysis 5.6 Merger and Acquisition Landscape 5.7 UP-Coming trends in Global Dairy Alternatives Market 5.7.1 Market trends 5.7.2 Technological trends 5.7.3 Insurance & Regulations 5.7.4 Others Get In-depth Table of Contents (TOC), List of Figures and Tables @ https://www.marketresearchfuture.com/request-toc/global-dairy-alternatives-market-research-report-forecast-to-2027 At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions. In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members. For more information, please visit https://www.marketresearchfuture.com/


This report studies Cocoa Butter in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, with production, revenue, consumption, import and export in these regions, from 2011 to 2015, and forecast to 2021. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering ADM (Archer Daniels Midland) Cargill Bunge Dutch Cocoa Natra Cocoa Processing Company Barry Callebaut Plot Ghana Indcresa Blommer Chocolate By types, the market can be split into Solid Liquid Type III By Application, the market can be split into Chocolate Ingredient Pharmaceuticals Personal Care By Regions, this report covers (we can add the regions/countries as you want) North America China Europe Southeast Asia Japan India View Full Report With Complete TOC, List Of Figure and Table: http://globalqyresearch.com/global-cocoa-butter-market-professional-survey-report-2016 Global Cocoa Butter Market Professional Survey Report 2016 1 Industry Overview of Cocoa Butter 1.1 Definition and Specifications of Cocoa Butter 1.1.1 Definition of Cocoa Butter 1.1.2 Specifications of Cocoa Butter 1.2 Classification of Cocoa Butter 1.2.1 Solid 1.2.2 Liquid 1.2.3 Type III 1.3 Applications of Cocoa Butter 1.3.1 Chocolate Ingredient 1.3.2 Pharmaceuticals 1.3.3 Personal Care 1.4 Market Segment by Regions 1.4.1 North America 1.4.2 China 1.4.3 Europe 1.4.4 Southeast Asia 1.4.5 Japan 1.4.6 India 2 Manufacturing Cost Structure Analysis of Cocoa Butter 2.1 Raw Material and Suppliers 2.2 Manufacturing Cost Structure Analysis of Cocoa Butter 2.3 Manufacturing Process Analysis of Cocoa Butter 2.4 Industry Chain Structure of Cocoa Butter 3 Technical Data and Manufacturing Plants Analysis of Cocoa Butter 3.1 Capacity and Commercial Production Date of Global Cocoa Butter Major Manufacturers in 2015 3.2 Manufacturing Plants Distribution of Global Cocoa Butter Major Manufacturers in 2015 3.3 R&D Status and Technology Source of Global Cocoa Butter Major Manufacturers in 2015 3.4 Raw Materials Sources Analysis of Global Cocoa Butter Major Manufacturers in 2015 4 Global Cocoa Butter Overall Market Overview 4.1 2011-2016E Overall Market Analysis 4.2 Capacity Analysis 4.2.1 2011-2016E Global Cocoa Butter Capacity and Growth Rate Analysis 4.2.2 2015 Cocoa Butter Capacity Analysis (Company Segment) 4.3 Sales Analysis 4.3.1 2011-2016E Global Cocoa Butter Sales and Growth Rate Analysis 4.3.2 2015 Cocoa Butter Sales Analysis (Company Segment) 4.4 Sales Price Analysis 4.4.1 2011-2016E Global Cocoa Butter Sales Price 4.4.2 2015 Cocoa Butter Sales Price Analysis (Company Segment) 6 Global 2011-2016E Cocoa Butter Segment Market Analysis (by Type) 6.1 Global 2011-2016E Cocoa Butter Sales by Type 6.2 Different Types of Cocoa Butter Product Interview Price Analysis 6.3 Different Types of Cocoa Butter Product Driving Factors Analysis 6.3.1 Solid of Cocoa Butter Growth Driving Factor Analysis 6.3.2 Liquid of Cocoa Butter Growth Driving Factor Analysis 6.3.3 Type III Cocoa Butter Growth Driving Factor Analysis 7 Global 2011-2016E Cocoa Butter Segment Market Analysis (by Application) 7.1 Global 2011-2016E Cocoa Butter Consumption by Application 7.2 Different Application of Cocoa Butter Product Interview Price Analysis 7.3 Different Application of Cocoa Butter Product Driving Factors Analysis 7.3.1 Chocolate Ingredient of Cocoa Butter Growth Driving Factor Analysis 7.3.2 Pharmaceuticals of Cocoa Butter Growth Driving Factor Analysis 7.3.3 Personal Care of Cocoa Butter Growth Driving Factor Analysis 8 Major Manufacturers Analysis of Cocoa Butter 8.1 ADM (Archer Daniels Midland) 8.1.1 Company Profile 8.1.2 Product Picture and Specifications 8.1.2.1 Type I 8.1.2.2 Type II 8.1.2.3 Type III 8.1.3 ADM (Archer Daniels Midland) 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.1.4 ADM (Archer Daniels Midland) 2015 Cocoa Butter Business Region Distribution Analysis 8.2 Cargill 8.2.1 Company Profile 8.2.2 Product Picture and Specifications 8.2.2.1 Type I 8.2.2.2 Type II 8.2.2.3 Type III 8.2.3 Cargill 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.2.4 Cargill 2015 Cocoa Butter Business Region Distribution Analysis 8.3 Bunge 8.3.1 Company Profile 8.3.2 Product Picture and Specifications 8.3.2.1 Type I 8.3.2.2 Type II 8.3.2.3 Type III 8.3.3 Bunge 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.3.4 Bunge 2015 Cocoa Butter Business Region Distribution Analysis 8.4 Dutch Cocoa 8.4.1 Company Profile 8.4.2 Product Picture and Specifications 8.4.2.1 Type I 8.4.2.2 Type II 8.4.2.3 Type III 8.4.3 Dutch Cocoa 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.4.4 Dutch Cocoa 2015 Cocoa Butter Business Region Distribution Analysis 8.5 Natra 8.5.1 Company Profile 8.5.2 Product Picture and Specifications 8.5.2.1 Type I 8.5.2.2 Type II 8.5.2.3 Type III 8.5.3 Natra 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.5.4 Natra 2015 Cocoa Butter Business Region Distribution Analysis 8.6 Cocoa Processing Company 8.6.1 Company Profile 8.6.2 Product Picture and Specifications 8.6.2.1 Type I 8.6.2.2 Type II 8.6.2.3 Type III 8.6.3 Cocoa Processing Company 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.6.4 Cocoa Processing Company 2015 Cocoa Butter Business Region Distribution Analysis 8.7 Barry Callebaut 8.7.1 Company Profile 8.7.2 Product Picture and Specifications 8.7.2.1 Type I 8.7.2.2 Type II 8.7.2.3 Type III 8.7.3 Barry Callebaut 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.7.4 Barry Callebaut 2015 Cocoa Butter Business Region Distribution Analysis 8.8 Plot Ghana 8.8.1 Company Profile 8.8.2 Product Picture and Specifications 8.8.2.1 Type I 8.8.2.2 Type II 8.8.2.3 Type III 8.8.3 Plot Ghana 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.8.4 Plot Ghana 2015 Cocoa Butter Business Region Distribution Analysis 8.9 Indcresa 8.9.1 Company Profile 8.9.2 Product Picture and Specifications 8.9.2.1 Type I 8.9.2.2 Type II 8.9.2.3 Type III 8.9.3 Indcresa 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.9.4 Indcresa 2015 Cocoa Butter Business Region Distribution Analysis 8.10 Blommer Chocolate 8.10.1 Company Profile 8.10.2 Product Picture and Specifications 8.10.2.1 Type I 8.10.2.2 Type II 8.10.2.3 Type III 8.10.3 Blommer Chocolate 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis 8.10.4 Blommer Chocolate 2015 Cocoa Butter Business Region Distribution Analysis 9 Development Trend of Analysis of Cocoa Butter Market 9.1 Global Cocoa Butter Market Trend Analysis 9.1.1 Global 2016-2021 Cocoa Butter Market Size (Volume and Value) Forecast 9.1.2 Global 2016-2021 Cocoa Butter Sales Price Forecast 9.2 Cocoa Butter Regional Market Trend 9.2.1 North America 2016-2021 Cocoa Butter Consumption Forecast 9.2.2 China 2016-2021 Cocoa Butter Consumption Forecast 9.2.3 Europe 2016-2021 Cocoa Butter Consumption Forecast 9.2.4 Southeast Asia 2016-2021 Cocoa Butter Consumption Forecast 9.2.5 Japan 2016-2021 Cocoa Butter Consumption Forecast 9.2.6 India 2016-2021 Cocoa Butter Consumption Forecast 9.3 Cocoa Butter Market Trend (Product Type) 9.4 Cocoa Butter Market Trend (Application) 10 Cocoa Butter Marketing Type Analysis 10.1 Cocoa Butter Regional Marketing Type Analysis 10.2 Cocoa Butter International Trade Type Analysis 10.3 Traders or Distributors with Contact Information of Cocoa Butter by Regions 10.4 Cocoa Butter Supply Chain Analysis Global QYResearch is the one spot destination for all your research needs. Global QYResearch holds the repository of quality research reports from numerous publishers across the globe. Our inventory of research reports caters to various industry verticals including Healthcare, Information and Communication Technology (ICT), Technology and Media, Chemicals, Materials, Energy, Heavy Industry, etc. With the complete information about the publishers and the industries they cater to for developing market research reports, we help our clients in making purchase decision by understanding their requirements and suggesting best possible collection matching their needs.


News Article | November 30, 2016
Site: www.newsmaker.com.au

This report studies Cocoa Butter in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, with production, revenue, consumption, import and export in these regions, from 2011 to 2015, and forecast to 2021. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering  ADM (Archer Daniels Midland)  Cargill  Bunge  Dutch Cocoa  Natra  Cocoa Processing Company  Barry Callebaut  Plot Ghana  Indcresa  Blommer Chocolate By types, the market can be split into  Solid  Liquid  Type III By Application, the market can be split into  Chocolate Ingredient  Pharmaceuticals  Personal Care By Regions, this report covers (we can add the regions/countries as you want)  North America  China  Europe  Southeast Asia  Japan  India Global Cocoa Butter Market Professional Survey Report 2016  1 Industry Overview of Cocoa Butter  1.1 Definition and Specifications of Cocoa Butter  1.1.1 Definition of Cocoa Butter  1.1.2 Specifications of Cocoa Butter  1.2 Classification of Cocoa Butter  1.2.1 Solid  1.2.2 Liquid  1.2.3 Type III  1.3 Applications of Cocoa Butter  1.3.1 Chocolate Ingredient  1.3.2 Pharmaceuticals  1.3.3 Personal Care  1.4 Market Segment by Regions  1.4.1 North America  1.4.2 China  1.4.3 Europe  1.4.4 Southeast Asia  1.4.5 Japan  1.4.6 India 2 Manufacturing Cost Structure Analysis of Cocoa Butter  2.1 Raw Material and Suppliers  2.2 Manufacturing Cost Structure Analysis of Cocoa Butter  2.3 Manufacturing Process Analysis of Cocoa Butter  2.4 Industry Chain Structure of Cocoa Butter 8 Major Manufacturers Analysis of Cocoa Butter  8.1 ADM (Archer Daniels Midland)  8.1.1 Company Profile  8.1.2 Product Picture and Specifications  8.1.2.1 Type I  8.1.2.2 Type II  8.1.2.3 Type III  8.1.3 ADM (Archer Daniels Midland) 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.1.4 ADM (Archer Daniels Midland) 2015 Cocoa Butter Business Region Distribution Analysis  8.2 Cargill  8.2.1 Company Profile  8.2.2 Product Picture and Specifications  8.2.2.1 Type I  8.2.2.2 Type II  8.2.2.3 Type III  8.2.3 Cargill 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.2.4 Cargill 2015 Cocoa Butter Business Region Distribution Analysis  8.3 Bunge  8.3.1 Company Profile  8.3.2 Product Picture and Specifications  8.3.2.1 Type I  8.3.2.2 Type II  8.3.2.3 Type III  8.3.3 Bunge 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.3.4 Bunge 2015 Cocoa Butter Business Region Distribution Analysis  8.4 Dutch Cocoa  8.4.1 Company Profile  8.4.2 Product Picture and Specifications  8.4.2.1 Type I  8.4.2.2 Type II  8.4.2.3 Type III  8.4.3 Dutch Cocoa 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.4.4 Dutch Cocoa 2015 Cocoa Butter Business Region Distribution Analysis  8.5 Natra  8.5.1 Company Profile  8.5.2 Product Picture and Specifications  8.5.2.1 Type I  8.5.2.2 Type II  8.5.2.3 Type III  8.5.3 Natra 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.5.4 Natra 2015 Cocoa Butter Business Region Distribution Analysis  8.6 Cocoa Processing Company  8.6.1 Company Profile  8.6.2 Product Picture and Specifications  8.6.2.1 Type I  8.6.2.2 Type II  8.6.2.3 Type III  8.6.3 Cocoa Processing Company 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.6.4 Cocoa Processing Company 2015 Cocoa Butter Business Region Distribution Analysis  8.7 Barry Callebaut  8.7.1 Company Profile  8.7.2 Product Picture and Specifications  8.7.2.1 Type I  8.7.2.2 Type II  8.7.2.3 Type III  8.7.3 Barry Callebaut 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.7.4 Barry Callebaut 2015 Cocoa Butter Business Region Distribution Analysis  8.8 Plot Ghana  8.8.1 Company Profile  8.8.2 Product Picture and Specifications  8.8.2.1 Type I  8.8.2.2 Type II  8.8.2.3 Type III  8.8.3 Plot Ghana 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.8.4 Plot Ghana 2015 Cocoa Butter Business Region Distribution Analysis  8.9 Indcresa  8.9.1 Company Profile  8.9.2 Product Picture and Specifications  8.9.2.1 Type I  8.9.2.2 Type II  8.9.2.3 Type III  8.9.3 Indcresa 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.9.4 Indcresa 2015 Cocoa Butter Business Region Distribution Analysis  8.10 Blommer Chocolate  8.10.1 Company Profile  8.10.2 Product Picture and Specifications  8.10.2.1 Type I  8.10.2.2 Type II  8.10.2.3 Type III  8.10.3 Blommer Chocolate 2015 Cocoa Butter Sales, Ex-factory Price, Revenue, Gross Margin Analysis  8.10.4 Blommer Chocolate 2015 Cocoa Butter Business Region Distribution Analysis


News Article | February 16, 2017
Site: www.prnewswire.co.uk

LONDON, Feb. 16, 2017 /PRNewswire/ -- CocoaVia® cocoa extract food supplement will be available for online purchase to consumers in the United Kingdom and Ireland, beginning in February 2017. Consumers can visit CocoaVia.co.uk or Amazon.co.uk to purchase bottles of 90-count cocoa extract capsules, with each three-capsule portion of the supplement delivering 375 mg of cocoa flavanols. Globally, there is a growing interest from consumers in cocoa and the phytonutrients found in cocoa, notably the cocoa flavanols.  This interest is driven by the increasing body of evidence supporting the vascular benefits related to the consumption of cocoa flavanols. Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow, with a minimum daily consumption of 200 mg cocoa flavanols required to support these benefits*. Cocoa flavanols require special care to preserve, as they are easily damaged by heat and humidity. Since fermentation and roasting are key steps in traditional cocoa processing, most cocoa processing destroys cocoa flavanols. Mars, Incorporated has dedicated over two decades of research to cocoa flavanols, and in doing so, developed its proprietary Cocoapro® process, which preserves the flavanols found naturally in cocoa beans. "We are excited to expand our distribution to the UK and Ireland to provide more people with the opportunity to experience the benefits of CocoaVia® food supplement," said Julie Talbot, Marketing & Sales Director, Mars Symbioscience, makers of CocoaVia® supplement. The European distribution comes on the heels of the expanded U.S. distribution to 7,800+ Walgreens locations nationwide, which occurred in October 2016. *Health Claim approved by Commission Regulation (EU) 2015/539. This claim has been licensed from Barry Callebaut Belgium NV for use. CocoaVia® food supplement does not contain any chocolate, nor is it derived from chocolate. It is processed in a completely different way. Cocoa beans are usually fermented and roasted in the process of making chocolate. In many cases, they are also alkalized. These processes can destroy many of the beneficial flavanol compounds naturally found in cocoa. To make the cocoa extract in CocoaVia®, Mars Symbioscience uses a proprietary process that preserves the flavanols in their purest form. This process, called Cocoapro®, begins in Indonesia with the quick-harvesting and drying of the cocoa beans. Then, from these unroasted cocoa beans, the flavanols are carefully extracted. This means consumers can enjoy the benefits of cocoa flavanols in a product that is convenient to use every day with far fewer calories, fat, and sugar than conventional chocolate. Pioneering some of the most innovative and breakthrough fundamental scientific research, and with sustained funding from Mars, Incorporated, Mars Symbioscience was established in 2005 as an internal technology-based health and life sciences venture area to develop and commercialize new products and services supported by evidence-based science. To date, Symbioscience has successfully incubated, introduced and transitioned five technology platforms in the areas of food, plant, biomedical and life sciences, including Wisdom Panel®, (www.wisdompanel.com), a range of complex canine genetic tests for breeders and veterinarians and, CocoaVia® (www.cocoavia.com), a revolutionary new cocoa flavanol extract-based dietary supplement that promotes healthy blood flow from head to toe and thus ultimately supports cardiovascular health in people. For more information, please visit www.marssymbioscience.com. Mars, Incorporated is a private, family-owned business with more than a century of history and some of the best-loved brands in the world. Some of these iconic brands include: Petcare – PEDIGREE®, ROYAL CANIN®, WHISKAS®, IAMS®, EUKANUBA®, WHISTLE®, BANFIELD® Pet Hospital, PET PARTNERS ®, CESAR®, SHEBA®, DREAMIES®, WISDOM PANEL®, BLUEPEARL®, GREENIES® and NUTRO®; Chocolate – M&M'S®, SNICKERS®, DOVE®, GALAXY®, MARS®, MILKY WAY®, 3 MUSKETEERS® BOUNTY®, MALTESERS ®, TWIX® and AMERICAN HERITAGE®; Wrigley – DOUBLEMINT®, EXTRA®, ORBIT® and 5™ chewing gums, SKITTLES® and STARBURST® candies, and ALTOIDS® AND LIFESAVERS® mints; Food – UNCLE BEN'S®, DOLMIO®, EBLY®, MASTERFOODS®, SEEDS OF CHANGE® and ROYCO®; Drinks – ALTERRA COFFEE ROASTERS™, THE BRIGHT TEA COMPANY™, KLIX® and FLAVIA®; and Symbioscience – COCOAVIA®. Headquartered in McLean, Virginia, Mars has more than $35 billion in net sales from Mars Petcare, Mars Wrigley Confectionery, Mars Food, Mars Drinks and Mars Symbioscience. More than 80,000 Associates across 78 countries are united by the company's Five Principles: Quality, Efficiency, Responsibility, Mutuality and Freedom and strive every day to create relationships with stakeholders that deliver growth Mars is proud of as a company. For more information, please visit Mars.com.


Patent
Barry Callebaut | Date: 2013-06-26

A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.


Patent
Vrije Universiteit Brussel and Barry Callebaut | Date: 2011-05-25

The present invention relates to a method for regulating fermentation of plant material comprising beans and/or pulp derived from fruit pods of the species Theobroma cacao, said method comprising adding to the plant material a composition comprising at least one strain of lactic acid bacteria and/or at least one strain of acetic acid bacteria.


Patent
Barry Callebaut | Date: 2013-05-20

The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid; and (ii) optionally drying the nibs.


Patent
Barry Callebaut | Date: 2016-01-27

A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.

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