Zurich, Switzerland
Zurich, Switzerland

Barry Callebaut is the world's largest cocoa grinder.It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry. It is currently based in Zürich, Switzerland, and operates in 30 countries worldwide. It was created in its present form by the German immigrant Klaus Johann Jacobs.Its customers include multinational and national branded consumer goods manufacturers and artisanal users of chocolate .In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants , and "rebalanced" chocolate, which has an improved nutritional profile. These improvements are based under Callebaut's innovation strategy. Health and Wellness, experience and indulgence, and convenience. Wikipedia.


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News Article | May 9, 2017
Site: www.prweb.com

For 30 years, the Rainforest Alliance has been a global leader in the conservation of forests and natural resources while advancing sustainable livelihoods. Such success can only be accomplished through strategic partnerships with players along every link in the supply chain, from producers to large multinational companies. The Rainforest Alliance is pleased to recognize businesses and individuals committed to protecting the environment, implementing climate solutions, and supporting communities across the globe. Awards will be presented to honorees on May 10th in New York City, at the Rainforest Alliance’s 30th Anniversary Gala Celebration at the American Museum of Natural History. “To come as far as the Rainforest Alliance has in 30 years, we needed the strength of partnership,” said Nigel Sizer, President of the Rainforest Alliance. “Today, we recognize individuals and companies who are addressing some of the most significant challenges humanity has ever faced. These champions are working with us to protect forests and support farmers and communities across the world, affecting real change.” During the day on May 10, honorees and co-chairs will join CEOs, business and thought leaders, and Rainforest Alliance experts at the annual Leadership Summit to discuss strategies for implementing global sustainability and climate goals. Following the summit, participants will gather in the evening for an awards dinner, entertainment, and a silent auction. The gala is co-chaired by long-term Rainforest Alliance friends and supporters Maggie Lear, Tessie Nedelman, Laura Ross, and Cathy Taub, and sponsored by Domtar. Gala proceeds benefit the Rainforest Alliance’s international work in sustainable agriculture, forestry, tourism, human rights, and climate change. The Rainforest Alliance recognizes Felisa Navas Pérez, a three-term president of Asociación Forestal Integral Cruce a La Colorada (AFICC), a forestry concession in the Maya Biosphere Reserve (MBR) in the Petén region of Guatemala. Navas assumed her leadership role shortly after the concession’s board president was murdered, presumably by drug traffickers who want to control local lands so they may clear forest for livestock operations (which in turn serve to launder money). While nearby concessions have collapsed, AFICC has remained solvent and certified under Navas’s leadership. Corporate Sustainability Champions award recognizes companies who have demonstrated an exceptional commitment to sustainability, improving livelihoods, and conserving forests all around the world. Allegro Coffee Company AMResorts Barry Callebaut AG Beef Passion Bettys & Taylors of Harrogate Blommer Chocolate Company Caribou Coffee C.F. Martin & Co., Inc. Chiquita Clearwater Paper Company Clif Bar CMPC Columbia Forest Products Domtar ECOM / Atlantic (USA) Fibria Kenya Tea Development Agency Lavazza Mars, Incorporated Nestlé Nespresso SA Olam International Ltd. Suzano Pulp and Paper Tesco Unilever People and Planet Champions award recognizes the visionary individuals, foundations, partner organizations, and government entities who have helped the Rainforest Alliance advance its mission to build strong forests and healthy communities. Kim Bendheim John Caulkins Citi Foundation Daniel Cohen (In Memoriam) The Colombian Coffee Growers Federation Comisión Nacional Forestal de México Henry Davison The Ford Foundation Forest Stewardship Council Dr. Karl Fossum (In Memoriam) Global Environment Facility Inter-American Development Bank Elysabeth Kleinhans Dr. Thomas E. Lovejoy Millennium Challenge Corporation The Milton and Tamar Maltz Family Foundation Mitsubishi Corporation Foundation for the Americas Jeffrey & Tessie Nedelman Ellen Petersen Robert W. Wilson Charitable Trust Secretaría de Medio Ambiente y Recursos Naturales Secretaría de Turismo de México Sustainable Agriculture Network (SAN) The Sustainable Trade Initiative (IDH) United Nations Environment Programme (UNEP) Alan Wilzig Ann Ziff The Sustainable Development Champions award recognizes the extraordinary achievements of a group of individuals and institutions working alongside local and indigenous communities in Guatemala’s Petén region to promote the economic, environmental, and social health of the Maya Biosphere Reserve and its communities. Asociación de Comunidades Forestales de Petén Continental Floral Greens Defensores de la Naturaleza General Wood Craft Guatemala Ministry of Environment Guatemalan Association of Exporters (AGEXPORT) National Council of Protected Areas North American Wood Products United States Agency for International Development (USAID) University of Minnesota Maggie Lear, Tessie Nedelman, Laura Ross, and Cathy Taub are enormous fans of the Rainforest Alliance and proud Co-Chairs of tonight’s Gala. While traveling to Peru, Ecuador, and Mexico with Rainforest Alliance Executive Vice President Ana Paula Tavares, they witnessed the important work of the Rainforest Alliance firsthand. These visits provided them with opportunities to meet the knowledgeable farmers, foresters, eco-tourism professionals and Rainforest Alliance’s field experts, who are helping to conserve our planet for their children and future generations.


— The Global Cocoa Powder Market Research Report 2017is a professional and in-depth study on the current state of the Cocoa Powder industry. In a word, This report studies Cocoa Powder in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer. Key companies included in this research are ADM, Cargill, Bunge, Barry Callebaut, Plot Ghana, Dutch Cocoa, Cocoa Processing Company Limited, Indcresa, Blommer and JB Foods Limited. Market Segment by Region, this report splits Global into several key Region, with sales, revenue, market share and growth rate of Cocoa Powder in these regions, from 2011 to 2022 (forecast), like North America, Europe, China, Japan, Southeast Asia and India. Firstly, Cocoa Powder Market O On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Natural Cocoa Powder and Alkalized Cocoa Powder. On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales) , market share and growth rate of Cocoa Powder for each application, including Chocolate, Beverage and Desserts. 7 Global Cocoa Powder Manufacturers Profiles/Analysis 7.1 ADM 7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.1.2 Cocoa Powder Product Category, Application and Specification 7.1.2.1 Product A 7.1.2.2 Product B 7.1.3 ADM Cocoa Powder Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.1.4 Main Business/Business Overview 7.2 Cargill 7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.2.2 Cocoa Powder Product Category, Application and Specification 7.2.2.1 Product A 7.2.2.2 Product B 7.2.3 Cargill Cocoa Powder Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.2.4 Main Business/Business Overview 7.3 Bunge 7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors 7.3.2 Cocoa Powder Product Category, Application and Specification 7.3.2.1 Product A 7.3.2.2 Product B 7.3.3 Bunge Cocoa Powder Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.3.4 Main Business/Business Overview Figure Picture of Cocoa Powder Figure Global Cocoa Powder Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2012-2022) Figure Global Cocoa Powder Production Market Share by Types (Product Category) in 2016 Figure Product Picture of Natural Cocoa Powder Table Major Manufacturers of Natural Cocoa Powder Figure Product Picture of Alkalized Cocoa Powder Table Major Manufacturers of Alkalized Cocoa Powder Figure Global Cocoa Powder Consumption (K MT) by Applications (2012-2022) Figure Global Cocoa Powder Consumption Market Share by Applications in 2016 Figure Chocolate Examples Figure Beverage Examples Figure Desserts Examples Figure Global Cocoa Powder Market Size (Million USD) , Comparison (K MT) and CAGR (%) by Regions (2012-2022) Figure North America Cocoa Powder Revenue (Million USD) and Growth Rate (2012-2022) Figure Europe Cocoa Powder Revenue (Million USD) and Growth Rate (2012-2022) Figure China Cocoa Powder Revenue (Million USD) and Growth Rate (2012-2022) Figure Japan Cocoa Powder Revenue (Million USD) and Growth Rate (2012-2022) Figure Southeast Asia Cocoa Powder Revenue (Million USD) and Growth Rate (2012-2022) Figure India Cocoa Powder Revenue (Million USD) and Growth Rate (2012-2022) Figure Global Cocoa Powder Revenue (Million USD) Status and Outlook (2012-2022) Figure Global Cocoa Powder Capacity, Production (K MT) Status and Outlook (2012-2022) Figure Global Cocoa Powder Major Players Product Capacity (K MT) (2012-2017) Table Global Cocoa Powder Capacity (K MT) of Key Manufacturers (2012-2017) Table Global Cocoa Powder Capacity Market Share of Key Manufacturers (2012-2017) Figure Global Cocoa Powder Capacity (K MT) of Key Manufacturers in 2016 Figure Global Cocoa Powder Capacity (K MT) of Key Manufacturers in 2017 Figure Global Cocoa Powder Major Players Product Production (K MT) (2012-2017) Table Global Cocoa Powder Production (K MT) of Key Manufacturers (2012-2017) Table Global Cocoa Powder Production Share by Manufacturers (2012-2017) Figure 2016 Cocoa Powder Production Share by Manufacturers Figure 2017 Cocoa Powder Production Share by Manufacturers Figure Global Cocoa Powder Major Players Product Revenue (Million USD) (2012-2017) Table Global Cocoa Powder Revenue (Million USD) by Manufacturers (2012-2017) Table Global Cocoa Powder Revenue Share by Manufacturers (2012-2017) Table 2016 Global Cocoa Powder Revenue Share by Manufacturers Table 2017 Global Cocoa Powder Revenue Share by Manufacturers Table Global Market Cocoa Powder Average Price (USD/MT) of Key Manufacturers (2012-2017) Figure Global Market Cocoa Powder Average Price (USD/MT) of Key Manufacturers in 2016 Table Manufacturers Cocoa Powder Manufacturing Base Distribution and Sales Area For more information, please visit http://www.reportsweb.com/global-cocoa-powder-market-research-report-2017


— Market Highlights Changing preferences of the direct consumption choice by the consumer, especially dark chocolate which is considered to be healthy, has application in various confectionaries and dairy products is driving real chocolate sales. Globally, there has been increase in preferences for the fat-free and healthy food products by the consumers. Major real chocolate companies are tapping into people's growing health and wellness concerns by improving the nutritional profile of its chocolates portfolio. global real and compound chocolate market has been estimated to grow CAGR over 7% post 2022 Major companies have also invested in vending machines, so as to create awareness, advertise new products, and also to get feedback from the consumers. Among major applications of compound chocolate, choco-dipped strawberries has gained higher demand which has increased the potential growth of compound chocolate. Key Players • Hershey's (U.S.) • Ferrero (Italy) • Nestlé (Switzerland), • Domingo Ghirardelli (U.S.) • Lindt & Sprungli (Switzerland) • Scharffen Berger (U.S.) • Lotte (Japan) • Meiji Seika Kaisha Ltd. (Japan) • Fuji Oil Co., Ltd (Japan) • Barry Callebaut (Switzerland) Overall, increasing industrial demand from confectionery, chocolate processing bakery foods, and beverages will have a positive impact on the global real and compound chocolate market. Hence, the global real and compound chocolate market has been estimated to grow over 7% post 2022. Market Research Analysis: • Rapid innovation in the compound chocolate products inclusion of various flavors, application-specific products like choco-chips, chocolate syrup are driving the compound chocolate market • Real Chocolate is generally considered as premium chocolate, has led to innovation in various formats like low sugar, fortified chocolate, and etc. has also supported the real chocolate market to a greater extent Taste the market data and market information presented through more than 50 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Real and Compound Chocolate Market Research Report- Forecast to 2022” The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions. Table of Content 1 Executive Summary 2 Market Introduction 2.1 Definition 2.2 Scope of the study 2.2.1 Research Objectives 2.2.2 Assumptions 2.2.3 Limitations 2.3 Markets Structure 3 Research methodology 3.1 Research process 3.2 Secondary research 3.3 Primary research 3.4 Forecast model 3.5 Market Size estimation 4 Market Dynamics 4.1 Drivers 4.2 Restraints 4.3 Opportunities 4.4 Challenges 5 Market Trends 6 Market Factor Analysis Continue…….. List of Tables Table 1 Pestle Analysis-U.S Table 2 Pestle Analysis- India Table 3 Pestle Analysis- China Table 4 Pestle Analysis- Japan Table 5 Pestle Analysis- Germany Table 6 Key Suppliers Of Raw Materials For Functional Beverages Production Continue…… List of Figures Figure 1 Research Methodology Figure 2 Primary Data Analysis Approach Figure 3 Secondary Data Analysis Approach Figure 4 Trend In Functional Beverages Imports 2011-15 Figure 5 Growth Rate In Functional Beverages Imports 2011-15 Figure 6 Functional Beverages Imports Market Share By Top 5 Importers (2011 Vs 2015) Continue…… Related Report Global Savory Ingredients Market Information- by Product Type (Ribonucleotides, Monosodium Glutamate, Yeast Extracts, Hydrolyzed Animal Protein), by Ingredient Type, by Wellness Perspective, by Application and by Region - Forecast to 2022. Know more about this report @ https://www.marketresearchfuture.com/reports/savory-ingredients-market About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions. For more information, please visit https://www.marketresearchfuture.com


News Article | May 8, 2017
Site: www.prnewswire.com

·         Cocoa powder falls under both conventional and organic categories. In 2016, the cocoa powder sub-segment in the conventional category was estimated to account for a market value share of more than 30% in the global cocoa market. ·         In 2016, the cocoa powder sub-segment in the organic category was anticipated to hold a meagre market share of a little over 18%, while the cocoa liquor sub-segment in the organic category was projected to hold the highest market share of 45%. ·         Primary consumers of chocolate are children, but as per the current scenario, chocolate is gaining popularity amongst young adults, as it helps in lowering cholesterol, which is helpful in maintaining fitness and promoting muscle building. Cocoa liquor sub-segment likely to surpass cocoa powder sub-segment in terms of value share in the coming decade, owing to an increase in demand for cocoa liquor Cocoa powder falls under both conventional and organic categories. In 2016, the cocoa powder sub-segment in the conventional category was estimated to account for a market value share of more than 30% in the global cocoa market. This segment is anticipated to witness a slight drop in market value share and be valued a little less than 35% by the end of the forecast period. The cocoa liquor sub-segment in the conventional category is expected to be the most attractive sub-segment in the global cocoa market over the forecast period, registering a CAGR of 4.3% in terms of value during the forecast period. In 2016, the cocoa powder sub-segment in the organic category was anticipated to hold a meagre market share of a little over 18%, while the cocoa liquor sub-segment in the organic category was projected to hold the highest market share of 45%. The cocoa liquor sub-segment in the organic category is expected to remain dominant throughout the forecast period. Rising demand for chocolates and cocoa brownies is anticipated to boost the growth of the cocoa powder sub-segment Cocoa powder is an essential ingredient used to make a variety of dark chocolates, thus increasing the popularity of dark chocolates across the globe, especially in developing countries. This is driving the growth of the cocoa powder sub-segment in the global cocoa market. Rising awareness among adult consumers across the globe regarding the various health benefits associated with dark chocolate has been contributing to the growth in consumption of chocolates made of cocoa powder. Another factor creating robust development in the cocoa powder sub-segment is an increasing inclination of young consumers towards chocolate. Primary consumers of chocolate are children, but as per the current scenario, chocolate is gaining popularity amongst young adults, as it helps in lowering cholesterol, which is helpful in maintaining fitness and promoting muscle building. The demand for cocoa powder in various food applications has been increasing since the last few years. Demand for packaged premium quality cocoa powder based products such as cookies, chocolates, chocolate coated fruits, and caramelised chocolates for occasions such as New Year, Christmas, birthdays, and weddings is increasing rapidly. This is another major factor expected to boost the growth of the cocoa powder sub-segment of the global cocoa market over the projected period. Revenue contribution from the Western Europe cocoa market to the global cocoa market is likely to remain comparatively high throughout the forecast period The cocoa market in Western Europe was anticipated to represent a relatively high value share of almost 35% by 2016 end, and is expected to remain the dominant regional market over the forecast period. An increasing demand for cocoa in the conventional sub-segment in Western Europe is expected to fuel growth of the cocoa market in this region. The Western Europe market is projected to gain 233 BPS by 2026 end over 2016. The cocoa market in North America is likely to witness substantial growth in terms of value throughout the forecast period. North America followed Western Europe closely in terms of market share in 2016, with a projected value share of over 20%. The North America cocoa market is anticipated to gain 23 BPS by 2026 end over 2016. In terms of CAGR, the Western Europe cocoa market is estimated to register the highest value CAGR of 4.1% with North America standing at the second position with 3.5% value CAGR. Swiss chocolate manufacturer The Barry Callebaut Group opens first ever cocoa powder based beverage products academy Read the full report: http://www.reportlinker.com/p04833614/Cocoa-Market-Cocoa-Liquor-Sub-Segment-Expected-to-Reach-a-Sweet-Spot-in-the-Global-Cocoa-Market-During-the-Forecast-Period-Global-Industry-Analysis-and-Opportunity-Assessment.html About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place. http://www.reportlinker.com __________________________ Contact Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001 To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/the-north-america-cocoa-market-is-expected-to-gain-23-bps-by-2026-300453112.html


Even though it is characteristically a dry fruit, hazelnut guarantees that its consumers will be indulging in some mouth-watering treats. Food products & drinks derived from hazelnuts have left a flavorsome imprint of the taste buds of billions of people in the world. Rising consumption of chocolate truffles and confectionary products such as Nutella or Ferrero Rocher witnessed across the globe highlight that the world is less likely to put a stop to its hazelnut intake. In 2016, around 948,876 metric tons of hazelnuts were consumed by individuals, bakeries as well as leading food & beverage makers in the world. Persistence Market Research estimates that the global hazelnut market is presently valued at US$ 7,200 Mn, and will soar at 5.9% CAGR to bring in US$ 12,730.6 Mn revenues by the end of 2026. Compared to other nuts and dry fruits, the global market for hazelnut is still at a nascent stage and will surge steadily in the years to come. Nutritional content of hazelnut products draws consumers towards them, who are further satisfied by the savory flavor. Correspondingly, retailers are growing more inclined towards spiking their dry fruit sales by increasing the presence of such products on the store shelves. Furthermore, protein-rich hazelnut products are also garnering surplus demand for being a part of several healthy dietary practices trending across the globe. In the report, titled "Global Market Study on Hazelnut: Food End Use Industry Segment Anticipated to Dominate the Global Market in Terms of Value and Volume over the Forecast Period," the global hazelnut consumption has been broken down into two parts of the hazelnut; the kernel and the shell. In 2016, more than 90,000 metric tons of hazelnut shells were consumed globally, accounting for less than 1% of global hazelnut revenues. A majority of edible products made from hazelnuts are produced by extracting the nutritional fillings present in the kernels. By the end of 2026, more than US$ 12,600 Mn worth of hazelnut kernels are being projected to be sold in the world. The report reveals that demand for raw hazelnut will keep growing robustly throughout the forecast period. In the years to come, more individuals are expected to buy raw hazelnuts to experiment with their culinary skills. By 2026-end, nearly one-third of global hazelnut revenues will be accounted by sales of raw hazelnuts. However, processed hazelnut products will witness a considerably higher consumption, revenues from which will be valued at US$ 7,400 Mn by the end of 2026. A sample of this report is available upon request@ http://www.persistencemarketresearch.com/samples/14005 The report also discloses that the world's leading foodmakers will collectively be the largest end-users of hazelnuts. More than 80% of global hazelnut revenues will be emanating from manufacturers of food products such as protein shakes, bars or confectionary items. Besides, the demand for hazelnut will also gain traction among beverage producers, revenues from which will rise at an impressive CAGR of 6.4%. And, by the end of 2026, more than US$ 1,000 Mn worth of hazelnuts will be sold to pharmaceutical companies and manufacturers of cosmetic products. In terms of consumption, half of world's hazelnut production is directed to Western Europe. Presence of multinational food & beverage companies keeps fueling the demand for hazelnuts in Western European countries. North America's hazelnut revenues will attribute to over 10% of global market value, while Japan's revenue share will steadily rise to 11% by 2026-end. Eastern Europe will be imposing a consistent 20.1% share on global hazelnut revenues throughout the forecast period. Meanwhile, the Asia-Pacific excluding Japan (APEJ) region is anticipated to incur rampant growth in its hazelnut revenues, exhibiting a 7.2% CAGR through 2026. The report has further profiled leading hazelnut manufacturers in the world, which include, Durak Findik, Barry Callebaut AG, Karimex, Geonuts Limited, Olam International, Kanegrade Limited, Oregon Hazelnuts, Arslantürk, Gursoy Tarimsal Urunler Gida Sanayii Ve Ticaret A.S., and Ferrero International SA. You can now buy a single user license of the report at http://www.persistencemarketresearch.com/checkout/14005 For more information, please e-mail us at sales@persistencemarketresearch.com Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance. To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.


News Article | February 16, 2017
Site: www.prnewswire.co.uk

LONDON, Feb. 16, 2017 /PRNewswire/ -- CocoaVia® cocoa extract food supplement will be available for online purchase to consumers in the United Kingdom and Ireland, beginning in February 2017. Consumers can visit CocoaVia.co.uk or Amazon.co.uk to purchase bottles of 90-count cocoa extract capsules, with each three-capsule portion of the supplement delivering 375 mg of cocoa flavanols. Globally, there is a growing interest from consumers in cocoa and the phytonutrients found in cocoa, notably the cocoa flavanols.  This interest is driven by the increasing body of evidence supporting the vascular benefits related to the consumption of cocoa flavanols. Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow, with a minimum daily consumption of 200 mg cocoa flavanols required to support these benefits*. Cocoa flavanols require special care to preserve, as they are easily damaged by heat and humidity. Since fermentation and roasting are key steps in traditional cocoa processing, most cocoa processing destroys cocoa flavanols. Mars, Incorporated has dedicated over two decades of research to cocoa flavanols, and in doing so, developed its proprietary Cocoapro® process, which preserves the flavanols found naturally in cocoa beans. "We are excited to expand our distribution to the UK and Ireland to provide more people with the opportunity to experience the benefits of CocoaVia® food supplement," said Julie Talbot, Marketing & Sales Director, Mars Symbioscience, makers of CocoaVia® supplement. The European distribution comes on the heels of the expanded U.S. distribution to 7,800+ Walgreens locations nationwide, which occurred in October 2016. *Health Claim approved by Commission Regulation (EU) 2015/539. This claim has been licensed from Barry Callebaut Belgium NV for use. CocoaVia® food supplement does not contain any chocolate, nor is it derived from chocolate. It is processed in a completely different way. Cocoa beans are usually fermented and roasted in the process of making chocolate. In many cases, they are also alkalized. These processes can destroy many of the beneficial flavanol compounds naturally found in cocoa. To make the cocoa extract in CocoaVia®, Mars Symbioscience uses a proprietary process that preserves the flavanols in their purest form. This process, called Cocoapro®, begins in Indonesia with the quick-harvesting and drying of the cocoa beans. Then, from these unroasted cocoa beans, the flavanols are carefully extracted. This means consumers can enjoy the benefits of cocoa flavanols in a product that is convenient to use every day with far fewer calories, fat, and sugar than conventional chocolate. Pioneering some of the most innovative and breakthrough fundamental scientific research, and with sustained funding from Mars, Incorporated, Mars Symbioscience was established in 2005 as an internal technology-based health and life sciences venture area to develop and commercialize new products and services supported by evidence-based science. To date, Symbioscience has successfully incubated, introduced and transitioned five technology platforms in the areas of food, plant, biomedical and life sciences, including Wisdom Panel®, (www.wisdompanel.com), a range of complex canine genetic tests for breeders and veterinarians and, CocoaVia® (www.cocoavia.com), a revolutionary new cocoa flavanol extract-based dietary supplement that promotes healthy blood flow from head to toe and thus ultimately supports cardiovascular health in people. For more information, please visit www.marssymbioscience.com. Mars, Incorporated is a private, family-owned business with more than a century of history and some of the best-loved brands in the world. Some of these iconic brands include: Petcare – PEDIGREE®, ROYAL CANIN®, WHISKAS®, IAMS®, EUKANUBA®, WHISTLE®, BANFIELD® Pet Hospital, PET PARTNERS ®, CESAR®, SHEBA®, DREAMIES®, WISDOM PANEL®, BLUEPEARL®, GREENIES® and NUTRO®; Chocolate – M&M'S®, SNICKERS®, DOVE®, GALAXY®, MARS®, MILKY WAY®, 3 MUSKETEERS® BOUNTY®, MALTESERS ®, TWIX® and AMERICAN HERITAGE®; Wrigley – DOUBLEMINT®, EXTRA®, ORBIT® and 5™ chewing gums, SKITTLES® and STARBURST® candies, and ALTOIDS® AND LIFESAVERS® mints; Food – UNCLE BEN'S®, DOLMIO®, EBLY®, MASTERFOODS®, SEEDS OF CHANGE® and ROYCO®; Drinks – ALTERRA COFFEE ROASTERS™, THE BRIGHT TEA COMPANY™, KLIX® and FLAVIA®; and Symbioscience – COCOAVIA®. Headquartered in McLean, Virginia, Mars has more than $35 billion in net sales from Mars Petcare, Mars Wrigley Confectionery, Mars Food, Mars Drinks and Mars Symbioscience. More than 80,000 Associates across 78 countries are united by the company's Five Principles: Quality, Efficiency, Responsibility, Mutuality and Freedom and strive every day to create relationships with stakeholders that deliver growth Mars is proud of as a company. For more information, please visit Mars.com.


Patent
Barry Callebaut | Date: 2013-06-26

A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.


Patent
Vrije Universiteit Brussel and Barry Callebaut | Date: 2011-05-25

The present invention relates to a method for regulating fermentation of plant material comprising beans and/or pulp derived from fruit pods of the species Theobroma cacao, said method comprising adding to the plant material a composition comprising at least one strain of lactic acid bacteria and/or at least one strain of acetic acid bacteria.


Patent
Barry Callebaut | Date: 2013-05-20

The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid; and (ii) optionally drying the nibs.


Patent
Barry Callebaut | Date: 2016-01-27

A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.

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