News Article | May 18, 2017
Rise and dine with one of these new breakfast varieties from Jack Link's AM, available now: Jack Link's Original Breakfast Sausage Enjoy handheld sausage with your morning coffee this a.m. This breakfast sausage builds off pork's naturally sweet flavor, using ingredients like sage and black pepper, the taste starts out sweet and smoky, but finishes with a savory twist. Find Jack Link's Original Breakfast Sausage at retailers nationwide for a suggested retail price of $6.99 for 4 ounces, and $1.99 for 1.4 ounces. Jack Link's Hot and Spicy Breakfast Sausage For those who are feeling extra wild when the alarm goes off in the morning, Jack Link's Hot and Spicy Breakfast Sausage kicks the original sausage up a notch...or five. With extra black and red pepper, Jack Link's may be the only wake up call you need. Find Hot and Spicy Breakfast Sausage at retailers nationwide for a suggested retail price of $6.99 for 4 ounces, and $1.99 for 1.4 ounces. Jack Link's Applewood Breakfast Bacon Bacon isn't just for weekends anymore. Delicious bacon is complemented with daring Applewood smoke and brown sugar for the perfect combination of salty, sweet and smoky. Find Jack Link's Applewood Bacon at retailers nationwide for a suggested retail price of $6.99 for 2.5 ounces, and $3.99 for 1.25 ounces. Jack Link's Maple Flavored Breakfast Bacon Another reason to eat bacon? Sure, why not. Can't decide if you want pancakes or protein for breakfast? Get the best of both worlds with Jack Link's Maple Flavored Breakfast Bacon. The bold and smoky flavors lead into a caramelized brown sugar and maple taste that'll drive taste buds wild. Find Jack Link's Maple Flavored Breakfast Bacon at retailers nationwide for a suggested retail price of $6.99 for 2.5 ounces, and $3.99 for 1.25 ounces. To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/wake-up-with-a-protein-packed-breakfast-from-jack-links-300459785.html
News Article | May 30, 2017
"We are excited to partner with The Orton Foundation to advance longleaf pine ecosystem restoration in eastern North Carolina," said Jeff Trandahl, executive director and CEO of NFWF. "Their commitment will help accelerate longleaf pine restoration through plantings and the application of prescribed fire, which will benefit a wide array of wildlife and plants, including rare species such as the red-cockaded woodpecker, Carolina gopher frog and Venus fly trap." "We applaud NFWF in their efforts to restore the iconic and critically threatened longleaf pine," said Louis Bacon, Founder and Chairman of The Moore Charitable Foundation. "We are confident that this partnership will revitalize longleaf habitat and the wildlife that rely upon it." Priorities will include planting longleaf pine in areas chosen for restoration through science-based planning and enhancing existing longleaf forest habitat with prescribed burning. Other activities will include thinning and invasive species removal. Best management practices will benefit longleaf pine-associated wildlife. Public outreach and education efforts will highlight the importance of prescribed burning for restoring and maintaining healthy longleaf pine ecosystems. For more information about the Longleaf Stewardship Fund, please visit www.nfwf.org/longleaf About the National Fish and Wildlife Foundation The National Fish and Wildlife Foundation (NFWF) protects and restores our nation's wildlife and habitats. Chartered by Congress in 1984, NFWF directs public conservation dollars to the most pressing environmental needs and matches those investments with private contributions. NFWF works with government, nonprofit and corporate partners to find solutions for the most intractable conservation challenges. Over the last three decades, NFWF has funded more than 4,500 organizations and committed more than $3.8 billion to conservation projects. Learn more at www.nfwf.org. About Louis Bacon and The Orton Foundation Louis Bacon is a conservation philanthropist who has spent more than two decades supporting efforts to protect natural resources in the United States and abroad. Mr. Bacon is the Founder and Chairman of The Moore Charitable Foundation and its affiliate foundations including North Carolina affiliate The Orton Foundation. The Orton Foundation focuses on protecting the Cape Fear River Basin's unique wetlands, lands, forest and wildlife habitats. The Orton Foundation also supports educational, health care and community programs in the region. To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/national-fish-and-wildlife-foundation-and-the-orton-foundation-partner-to-restore-longleaf-pine-habitat-300465487.html
News Article | July 13, 2017
"We set out to create a one-of-a-kind pizza that responded to a desire for a crispy pan pizza straight from the oven," said Mike Niethammer, Vice President of Marketing, Pizza & Snacking, Nestlé USA. "Our bakery experts met the challenge head on, developing a recipe that uses heat technology to bake each pizza to crust perfection in its own specialized pan, and consumers are raving about it." DIGIORNO Crispy Pan Pizza is made with 100 percent real cheese, a preservative-free crust and no artificial flavors. Four 12" x 8" delicious varieties – Pepperoni, Four Cheese, Supreme and Three Meat – are rolling out to grocery stores nationwide for a suggested retail price of $8.49 (prices vary by retailer). Each pizza comes with an exclusive single-use baking pan. MORE FROM DIGIORNO Bringing even more enjoyment to the frozen pizza aisle, DIGIORNO is launching additional products this year that complement fun evenings or relaxing moments at home — from snack-sized delights to gluten-free pizza made with no GMO ingredients.2 Pizza Buns New DIGIORNO Pizza Buns are the perfect choice for a delicious and savory snack. Cooked to be golden brown on the outside and soft and airy on the inside, they're stuffed with ingredients like Italian sausage, pepperoni and real mozzarella cheese: DIGIORNO Pizza Buns are available now at select retailers nationwide for a suggested retail price of $3.99 (prices may vary by retailer). Ultra Thin Crust Pizza The first-ever DIGIORNO gluten-free product is a thin crust pizza made with carefully selected no GMO ingredients.2 New DIGIORNO Ultra Thin Crust Pizza features a crispy and delicately thin crust and features high-quality toppings: DIGIORNO Ultra Thin Crust Pizzas are available now at select local grocery stores for a suggested retail price of $6.49 (prices may vary by retailer). Bacon & Cheese Stuffed Pizza New DIGIORNO Bacon & Cheese Stuffed Pizzas offer the irresistible combination of DIGIORNO pizza crust stuffed with mouthwatering cheese and Applewood smoked bacon. Topped with a signature sauce made from scratch using California vine-ripened tomatoes, DIGIORNO Bacon & Cheese Stuffed Pizzas come in two varieties: DIGIORNO Bacon & Cheese Stuffed Pizzas are available now at grocery stores nationwide for a suggested retail price of $8.49 (prices may vary by retailer). For additional product and brand information, visit DIGIORNO.com, the DIGIORNO Facebook page, @DigiornoPizza on Twitter or DIGIORNO Pinterest page. Named among "The World's Most Admired Food Companies" in Fortune magazine for twenty consecutive years, Nestlé USA is committed to enhancing quality of life and contributing to a healthier future. By providing choices, from nutritious meals with LEAN CUISINE® to baking traditions with NESTLÉ® TOLL HOUSE,® Nestlé USA makes delicious, convenient, and nutritious food and beverages that make good living possible. With 2016 sales of $9.7 billion, Nestlé USA is part of Nestlé S.A. in Vevey, Switzerland — the world's largest food company — with 2016 sales of $91 billion. For product news and information, visit Nestleusa.com or Facebook.com/NestleUSA. 1: Datassentials MenuTrends Keynote Report, 1,248 respondents (Gen Population of pizza eaters), October 2014 2 SGS verified the Nestle process for manufacturing this product with no GMO Ingredients Sgs.com/no-gmo
Singh J.,Sant Longowal Institute of Engineering And Technology |
Panesar B.S.,Bacon Bacon |
Sharma S.K.,National Institute of Technology Kurukshetra
Biomass and Bioenergy | Year: 2010
In Punjab, million of tons of agricultural biomass are being generated every year, but it is spatially scattered. The spatial distribution of this resource and the associated costs on collection and transportation are the major bottleneck in the success of biomass energy-conversion facilities. This paper deals with the mathematical model for collection and transporting the biomass from fields to biomass based power plant. The unit transport cost was calculated by using this model. Four systems of transport were conceptualized for two transport modes (tractor with wagon and truck). Three types of agricultural biomass (loose, baled and briquetted) were considered for transport analysis. For all modes of transport, it was observed that unit cost of transport decreases with increase in distance. The transport cost was least for briquetted biomass as compared to loose and baled biomass. © 2009 Elsevier Ltd. All rights reserved.
Li J.T.,Bacon Bacon
Scientometrics | Year: 2016
Thomson Reuter’s highly cited database (HiCite) (http://www.highlycited.com) is composed of the top researchers in several subspecialties belonging to the 22 essential science indicator fields of the web of science. By analyzing the data collected, we are able to calculate several correlations in the data based upon select areas, view trends of changes in rank, percentage of contribution, and countries, and re-rank the organizations by new standards. The purpose of this is to refocus and highlight previously unaccounted but significant details that are historically ignored, such as economics, specialties, nationality, efficiency, and field, and to evaluate performance of the separate organizations by multiple factors, with an emphasis on the status of the United States of America. © 2016 Akadémiai Kiadó, Budapest, Hungary
Bacon Bacon | Date: 2013-02-15
The present invention relates to a food package and food packaging system that minimizes the handling of food during preparation and cooking. In particular, the invention relates to a system for packaging to form a rolled food package.
Bacon Bacon | Date: 2016-11-01
Bacon Bacon | Date: 2016-12-14
Bacon Bacon | Date: 2016-01-05
News Article | November 16, 2016
HAMILTON, Texas, Nov. 16, 2016 /PRNewswire/ -- Bacon Bash Texas, a Texas-based 501(c)3 organization, plans to distribute over $35,000 in camp and Dexcom Continuous Glucose Monitor (CGM) scholarships to children with Type 1 Diabetes. Scholarship applications are available at...