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Tepic, Mexico

The Autonomous University of Nayarit is a Mexican public university based in the city of Tepic, Nayarit, with several campuses across the state.Its library system holds more than 91,280 volumes in 29 libraries. Wikipedia.


Montalvo-Gonzalez R.,Autonomous University of Nayarit | Ariza-Castolo A.,Research Center y
Magnetic Resonance in Chemistry | Year: 2012

A structural and conformational analysis of 1-oxaspiro[2.5]octane and 1-oxa-2-azaspiro[2.5]octane derivatives was performed using 1H, 13C, and 15N NMR spectroscopy. The relative configuration and preferred conformations were determined by analyzing the homonuclear coupling constants and chemical shifts of the protons and carbon atoms in the aliphatic rings. These parameters directly reflected the steric and electronic effects of the substituent bonded to the aliphatic six-membered ring or to C3 or N2. The parameters also were sensitive to the anisotropic positions of these atoms in the three-atom ring. The preferred orientation of the exocyclic substituents directed the oxidative attack. © 2012 John Wiley & Sons, Ltd. Source


Cilloniz C.,University of Barcelona | Albert R.K.,Denver Health | Albert R.K.,Aurora University | Liapikou A.,Sotiria Chest Diseases Hospital | And 6 more authors.
American Journal of Respiratory and Critical Care Medicine | Year: 2015

Rationale: There are conflicting reports describing the effect of macrolide resistance on the presentation and outcomes of patients with Streptococcus pneumoniae pneumonia. Objectives: We aimed to determine the effect of macrolide resistance on the presentation and outcomes of patients with pneumococcal pneumonia. Methods: We conducted a retrospective, observational study in the Hospital Clinic of Barcelona of all adult patients hospitalized with pneumonia who had positive cultures for S. pneumoniae from January 1, 2000 to December 31, 2013. Outcomes examined included bacteremia, pulmonary complications, acute renal failure, shock, intensive care unit admission, need for mechanical ventilation, length of hospital stay, and 30-day mortality. Measurements and Main Results: Of 643 patients hospitalized for S. pneumoniae pneumonia, 139 (22%) were macrolide resistant. Patients with macrolide-resistant organisms were less likely to have bacteremia, pulmonary complications, and shock, and were less likely to require noninvasive mechanical ventilation. We found no increase in the incidence of acute renal failure, the frequency of intensive care unit admission, the need for invasive ventilatory support, the length of hospital stay, or the 30-day mortality in patients with (invasive or noninvasive) macrolide-resistant S. pneumoniae pneumonia, and no effect on outcomes as a function of whether treatment regimens did or did not comply with current guidelines. Conclusions: We found no evidence suggesting that patients hospitalized for macrolide-resistant S. pneumoniae pneumonia were more severely ill on presentation or had worse clinical outcomes if they were treated with guideline-compliant versus noncompliant regimens. Copyright © 2015 by the American Thoracic Society. Source


Benites-Rengifo J.L.,Autonomous University of Nayarit | Vega-Carrillo H.R.,Autonomous University of Zacatecas | Velazquez-Fernandez J.,Autonomous University of Nayarit
Applied Radiation and Isotopes | Year: 2014

The spectrum of photoneutrons produced by a 15. MV VARIAN iX linac working in Bremsstrahlung mode was measured a 100. cm from the IC located 5. cm-depth of a solid water phantom. The spectrum was measured with a Bonner spheres spectrometer with pairs of TLDs as thermal neutron detector. The measurements were carried out using the spectrometer in planetary method mode where a single shoot of the LINAC was required. © 2013 Elsevier Ltd. Source


Rodriguez-Carpena J.-G.,Autonomous University of Nayarit | Morcuende D.,University of Extremadura | Andrade M.-J.,University of Extremadura | Kylli P.,University of Helsinki | Estevez M.,University of Extremadura
Journal of Agricultural and Food Chemistry | Year: 2011

The first aim of the present work (study 1) was to analyze ethyl acetate, 70% acetone, and 70% methanol extracts of the peel, pulp, and seed from two avocado (Persea americana Mill.) varieties, namely, 'Hass' and 'Fuerte', for their phenolic composition and their in vitro antioxidant activity using the CUPRAC, DPPH, and ABTS assays. Their antimicrobial potential was also studied. Peels and seeds had higher amounts of phenolics and a more intense in vitro antioxidant potential than the pulp. Peels and seeds were rich in catechins, procyanidins, and hydroxycinnamic acids, whereas the pulp was particularly rich in hydroxybenzoic and hydroxycinnamic acids and procyanidins. The total phenolic content and antioxidant potential of avocado phenolics was affected by the extracting solvent and avocado variety. The avocado materials also displayed moderate antimicrobial effects against Gram-positive bacteria. Taking a step forward (study 2), extracts (70% acetone) from avocado peels and seeds were tested as inhibitors of oxidative reactions in meat patties. Avocado extracts protected meat lipids and proteins against oxidation with the effect on lipids being dependent on the avocado variety. © 2011 American Chemical Society. Source


Rodriguez-Carpena J.G.,Autonomous University of Nayarit | Morcuende D.,University of Extremadura | Estevez M.,Autonomous University of Nayarit
Meat Science | Year: 2012

The present study investigates the effects of avocado, sunflower and olive oils used as back-fat replacers, on the fatty acid composition, oxidative stability, volatiles profile and color and texture properties of cooked pork patties. The vegetable oils modified the fatty acid profiles of the patties by lowering the percentages of SFA (from 36.96% to ~. 25.30%) and reducing the atherogenic index (from 0.41 to ~. 0.24). Vegetable oils had higher amounts of antioxidant compounds such as tocopherols (10.8-53.9. mg/100. g) than back-fat (5.9. mg/100. g). Consistently, patties manufactured with the oils had significantly lower amounts of lipid and protein oxidation products than control patties. Avocado oil contributed with specific aroma-active terpenes to patties and had a significant impact on particular color and texture parameters. The results from this study highlight the technological applications of the vegetable oils as food ingredients in the design of healthier meat commodities. © 2011 Elsevier Ltd. Source

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