News Article | April 25, 2017
Ready-to-Drink Tea Market – Key Players 2017 are Danone, Nestle, Coca-Cola, PepsiCo and morePune, India - April 25, 2017 /MarketersMedia/ — In this report, the global Ready-to-Drink Tea market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Ready-to-Drink Tea for these regions, from 2012 to 2022 (forecast), covering United States China Europe Japan Southeast Asia India GET SAMPLE REPORT @ https://www.wiseguyreports.com/sample-request/1220035-global-ready-to-drink-tea-sales-market-report-2017 Global Ready-to-Drink Tea market competition by top manufacturers/players, with Ready-to-Drink Tea sales volume, Price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including Lipton(Unilever) Danone Nestle Coca-Cola PepsiCo Dr Pepper/Seven Up Arizona Kirin Suntory Beverage & Food Limited Masterkong Uni-President China Holdings Ito En SoBE Fuze Ajegroup Nexba Parker’s Organic Asahi Soft Drinks Cott Wong Lo Kat JDB Group Dali Group Nongfu Spring On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into Black Tea Green Tea Oolong Tea White Tea Other On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Ready-to-Drink Tea for each application, including Supermarkets Convenience Stores Online Stores Other Table of Content: Key Points Global Ready-to-Drink Tea Sales Market Report 2017 1 Ready-to-Drink Tea Market Overview 1.1 Product Overview and Scope of Ready-to-Drink Tea 1.2 Classification of Ready-to-Drink Tea by Product Category 1.2.1 Global Ready-to-Drink Tea Market Size (Sales) Comparison by Type (2012-2022) 1.2.2 Global Ready-to-Drink Tea Market Size (Sales) Market Share by Type (Product Category) in 2016 1.2.3 Black Tea 1.2.4 Green Tea 1.2.5 Oolong Tea 1.2.6 White Tea 1.2.7 Other 1.3 Global Ready-to-Drink Tea Market by Application/End Users 1.3.1 Global Ready-to-Drink Tea Sales (Volume) and Market Share Comparison by Application (2012-2022) 1.3.2 Supermarkets 1.3.3 Convenience Stores 1.3.4 Online Stores 1.3.5 Other 1.4 Global Ready-to-Drink Tea Market by Region 1.4.1 Global Ready-to-Drink Tea Market Size (Value) Comparison by Region (2012-2022) 1.4.2 United States Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.3 China Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.4 Europe Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.5 Japan Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.6 Southeast Asia Ready-to-Drink Tea Status and Prospect (2012-2022) 1.4.7 India Ready-to-Drink Tea Status and Prospect (2012-2022) 1.5 Global Market Size (Value and Volume) of Ready-to-Drink Tea (2012-2022) 1.5.1 Global Ready-to-Drink Tea Sales and Growth Rate (2012-2022) 1.5.2 Global Ready-to-Drink Tea Revenue and Growth Rate (2012-2022) … 9 Global Ready-to-Drink Tea Players/Suppliers Profiles and Sales Data 9.1 Lipton(Unilever) 9.1.1 Company Basic Information, Manufacturing Base and Competitors 9.1.2 Ready-to-Drink Tea Product Category, Application and Specification 184.108.40.206 Product A 220.127.116.11 Product B 9.1.3 Lipton(Unilever) Ready-to-Drink Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.1.4 Main Business/Business Overview 9.2 Danone 9.2.1 Company Basic Information, Manufacturing Base and Competitors 9.2.2 Ready-to-Drink Tea Product Category, Application and Specification 18.104.22.168 Product A 22.214.171.124 Product B 9.2.3 Danone Ready-to-Drink Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.2.4 Main Business/Business Overview 9.3 Nestle 9.3.1 Company Basic Information, Manufacturing Base and Competitors 9.3.2 Ready-to-Drink Tea Product Category, Application and Specification 126.96.36.199 Product A 188.8.131.52 Product B 9.3.3 Nestle Ready-to-Drink Tea Sales, Revenue, Price and Gross Margin (2012-2017) 9.3.4 Main Business/Business Overview 9.4 Coca-Cola 9.4.1 Company Basic Information, Manufacturing Base and Competitors 9.4.2 Ready-to-Drink Tea Product Category, Application and Specification …Continued ACCESS REPORT @ https://www.wiseguyreports.com/reports/1220035-global-ready-to-drink-tea-sales-market-report-2017 Get in touch: LinkedIn: www.linkedin.com/company/4828928 Twitter: https://twitter.com/WiseGuyReports Facebook: https://www.facebook.com/Wiseguyreports-1009007869213183/?fref=ts Contact Info:Name: Norah TrentEmail: firstname.lastname@example.orgOrganization: WiseGuy Reports Address: Office No. 528, Amanora Chambers Magarpatta Road, Hadapsar Pune - 411028 Maharashtra, IndiaPhone: +1-646-845-9349 Source URL: http://marketersmedia.com/ready-to-drink-tea-global-market-segmentation-and-key-players-analysis-2022/190087For more information, please visit http://www.wiseguyreports.comSource: MarketersMediaRelease ID: 190087
Saito T.,Asahi Breweries Ltd. |
Honma D.,Asahi Soft Drinks Co. |
Tagashira M.,Asahi Breweries Ltd. |
Kanda T.,Asahi Breweries Ltd. |
And 2 more authors.
Journal of Agricultural and Food Chemistry | Year: 2011
New red leaf tea cultivar 'Sunrouge' (Camellia taliensis × Camellia sinensis), for which an application for registration was made in 2009, is an anthocyanin-rich tea. The anthocyanin content of 'Sunrouge' was the highest among 4 tea cultivars, and was 8.4 times higher than that of 'Yabukita'.We purified and isolated 6 anthocyanins from 'Sunrouge' by chromatography, and identified them by LC/MS/MS and NMR analysis. As a result, the four anthocyanins were identified as delphinidin-3-O-β-D-(6-(E)-pcoumaroyl) galactopyranoside (2), delphinidin-3-O-β-D-(6-(E)-p-coumaroyl) glucopyranoside (3), cyanidin-3-O-β-D-(6-(E)-pcoumaroyl) galactopyranoside (4), and cyanidin-3-O-β-D-(6-(E)-p-coumaroyl)glucopyranoside (5), and the other two were estimated as delphinidin-(Z)-p-coumaroylgalactopyranoside (1), petunidin-(E)-p-coumaroylgalactopyranoside (6). Compound 3 was found in tea for the first time. In general, anthocyanins have various bioactivities, including relieving eyestrain and antioxidative effects, so it is expected that drinking 'Sunrouge' tea brings in similar bioactivities. © 2011 American Chemical Society.
Akazome Y.,Asahi Breweries Ltd |
Kametani N.,Asahi Soft Drinks Co. |
Kanda T.,Asahi Breweries Ltd |
Shimasaki H.,University of Human Arts and Sciences |
Kobayashi S.,University of Human Arts and Sciences
Journal of Oleo Science | Year: 2010
In the present study, a randomized, double-blind, placebo-controlled study was performed to evaluate the safety of an excessive intake and the efficacy of a long-term intake of polyphenols derived from apples for moderately underweight to moderately obese subjects (long-term intake: 94 subjects; excessive intake: 30 subjects). For each trial, the subjects were divided into the following two groups: a group that drank beverages with apple polyphenols (600 mg) (hereinafter referred to as the apple group) and a group that drank beverages without apple polyphenols (hereinafter referred to as the placebo group). For the long-term intake trial, the subjects were given a regular amount of the beverage (340 g) each day for 12 weeks. For the excessive intake trial, the subjects were given three times the regular amount of the beverage each day for 4 weeks. It is noteworthy that the visceral fat area (VFA) of subjects in the apple group for the long-term intake trial had decreased significantly by the 8- and 12-week marks (week 8: p < 0.05; week 12: p < 0.01) compared to the baseline (week 0). The degree of change in VFA experienced by subjects in the ap-ple group compared to those in the placebo group was significantly lower by the 8- and 12-week marks (p < 0.01). Stratified analysis indicated that the VFA of subjects in the apple group that started with a high VFA (VFA > or = 100 cm2) had decreased significantly by the 8- and 12-week marks compared to the baseline (week 8: p < 0.05; week 12: p < 0.01). However, no significant change in the VFA of subjects in the apple group that started with a normal VFA (VFA < 100 cm2) was exhibited by the 8- and 12-week marks. No clinical problems arose in the blood examinations or physical examinations for the long-term intake trial or the excessive intake trial. No adverse reaction was observed in either trial. These results demonstrated the efficacy and the safety of the beverage with apple polyphenols. © 2010 by Japan Oil Chemists' Society.
Aoyama F.,Asahi Soft Drinks Co. |
Aoyama F.,Kyushu University |
Miyamoto T.,Kyushu University
Biocontrol Science | Year: 2016
Filamentous fungi were isolated from the indoor environment of a soft drink manufacturing plant and ordinary residences. The isolated strains were identified based on morphological observation and the nucleotide sequences of the region near the D2 region of the 26S rDNA. Three genera (Aspergillus, Penicillium, and Cladosporium) accounted for 48.1% of the fungal strains detected in the manufacturing plant and 75.3% in residences. A DNA array for identification of 15 genera and 26 species of filamentous fungi that were most frequently isolated from the manufacturing plant was developed. Genus- and species-specific probes with 13- to 20-mer were designed on the basis of the nucleotide sequences in the D2 region. The probes were affixed to a microscope slide after modifying an amino group at the 5′ or 3′ end. To prevent erroneous identification, 2 or 3 probes were designed for each of the target genera and species. The developed DNA array method correctly identified 9 genera (Alternaria, Aureobasidium, Cladosporium, Curvularia, Exophiala, Fusarium, Penicillium, Phoma, and Trichoderma) and 26 species belonging to 6 genera (Aspergillus, Neosartorya, Byssochlamys, Talaromyces, Paecilomyces, and Purpureocillium) in the strains isolated from the indoor environment. Identification results obtained by this DNA array method of fungi isolated from the manufacturing plant were consistent with those by the conventional method.
Sato K.,Asahi Soft Drinks Co. |
Osawa T.,Nagoya University
Food Science and Technology Research | Year: 2010
The antioxidative fraction of roasted pearl barley (adlay, Coix lacryma-jobi L. var Ma-yuen Stapf), which is used in commercial tea beverages, was obtained by column chromatography and eluted with 70% ethanol. We investigated the effect of dietary supplementation with pearl barley extract on the formation of thiobarbituric acid-reactive substances in rat serum and ex vivo tissues. We also investigated whether the serum and tissue homogenates were susceptible to lipid peroxidation. Rats that were fed a diet containing 5 g/kg pearl barley extract (antioxidative fraction) for 14 days exhibited no significant reduction in the formation of thiobarbituric acid-reactive substances in the serum. However, compared to controls, liver homogenates from rats fed pearl barley extract showed significantly lower susceptibility to lipid peroxidation (induced by 2,2′-azobis(2-amidinopropane)hydrochloride). These results demonstrate that a diet containing pearl barley extract increases oxidation resistance in ex vivo rat livers.
Asahi Soft Drinks Co. and Asahi Group Holdings Ltd. | Date: 2014-12-25
Provided is a thirst-quencher-like acidic milk-based beverage and a method for producing the same, of which white turbidity typical of milk-based beverages is suppressed, which provide milkiness characteristic of milk-based beverages, and which has the appearance desired of sports drinks. The acidic milk-based beverage contains milk, a stabilizer of milk protein, and water, and the solid non-fat content thereof is 0.15 to 0.4 mass %, and the pH is not higher than 4.0. In particular, by controlling the lightness L to 25 to 47 in the Hunter Lab color space, the beverage made be useful as a thirst quencher beverage.
Asahi Soft Drinks Co. | Date: 2013-04-19
Beer; carbonated drinks; non-alcoholic beverages; soft drinks; carbonated water; mineral water; juice; non-alcoholic fruit extracts; whey beverages; vegetable juices.
Asahi Soft Drinks Co. | Date: 2012-10-16
Coffee; tea; Chinese tea, namely, oolong tea; English tea, namely, black tea; cocoa; coffee based beverages containing milk; tea based beverages containing milk; artificial coffee.