Anand Agricultural University is located in the western Indian state of Gujarat between the cities of Vadodara and Ahmedabad. This was formerly the Anand Campus of Gujarat Agricultural University, which is now independent. It has three constituent colleges, for agriculture, veterinary science and animal husbandry and dairy science. The jurisdiction of the university covers Kheda, Anand, Ahmedabad, Vadodara, Dahod and Panchmahal districts. It was set up to provide education support to the farming community in areas such as Agriculture, Horticulture, Engineering, Information technology and Business Studies. The university aims to promote development in rural areas through education, research and support services. Wikipedia.
Mogha K.V.,Anand Agricultural University
Reviews in Medical Microbiology | Year: 2017
Lactobacilli have been known to inhibit in-vitro growth of many organisms and have been used as probiotic to treat eclectic range of gastrointestinal and/or vaginal disorders. Four Lactobacillus strains, namely, Lactobacillus helveticus MTCC (Microbial Type Culture Collection) 5463, Lactobacillus rhamnosus MTCC 5462, L. rhamnosus (NS6) MTCC 5946, Lactobacillus fermentum (PD2) belonging to different species were analysed based on their properties, such as hydrophobicity, arginine deiminase assay, inhibitory effect of lactobacilli to some of the pathogenic microorganism indicator of bacterial vaginosis, ability to produce H2O2, lactic acid production, antibiotic susceptibility of lactobacilli against various antibiotics used for treating bacterial vaginosis, and reduction in pH of artificial vaginal fluid. Copyright © Wolters Kluwer Health, Inc. All rights reserved.
Mogha K.V.,Anand Agricultural University
Reviews in Medical Microbiology | Year: 2017
Probiotic bacteria are used to treat broad range of gastrointestinal and/or vaginal disorders. A vaginal cream containing probiotic Lactobacillus helveticus (Microbial Type Culture Collection) MTCC 5463 was developed to treat vaginal infections. The effectiveness of probiotic cream was compared with market creams (usually prescribed by doctors) by performing different in-vitro tests, that is, hydrophobicity, arginine deiminase assay, inhibition of vaginal pathogens, ability to produce hydrogen peroxide (H2O2),lactic acid production, antibiotic susceptibility against various antibiotics used for treating bacterial vaginosis, and reduction in pH. The probiotic cream showed maximum reduction in pH (4.32), amount of H2O2 (87.94?μmo/l), arginine deiminase activity (1.56), D-lactic acid (3.62?mg/g), and L-lactic acid (2.27?mg/g) compared with all other market creams. Copyright © Wolters Kluwer Health, Inc. All rights reserved.
Tiwari M.K.,Anand Agricultural University |
Adamowski J.,McGill University
Water Resources Research | Year: 2013
A new hybrid wavelet-bootstrap-neural network (WBNN) model is proposed in this study for short term (1, 3, and 5 day; 1 and 2 week; and 1 and 2 month) urban water demand forecasting. The new method was tested using data from the city of Montreal in Canada. The performance of the WBNN method was compared with the autoregressive integrated moving average (ARIMA) and autoregressive integrated moving average model with exogenous input variables (ARIMAX), traditional NNs, wavelet analysis-based NNs (WNN), bootstrap-based NNs (BNN), and a simple naïve persistence index model. The WBNN model was developed as an ensemble of several NNs built using bootstrap resamples of wavelet subtime series instead of raw data sets. The results demonstrated that the hybrid WBNN and WNN models produced significantly more accurate forecasting results than the traditional NN, BNN, ARIMA, and ARIMAX models. It was also found that the WBNN model reduces the uncertainty associated with the forecasts, and the performance of WBNN forecasted confidence bands was found to be more accurate and reliable than BNN forecasted confidence bands. It was found in this study that maximum temperature and total precipitation improved the accuracy of water demand forecasts using wavelet analysis. The performance of WBNN models was also compared for different numbers of bootstrap resamples (i.e., 25, 50, 100, 200, and 500) and it was found that WBNN models produced optimum results with different numbers of bootstrap resamples for different lead time forecasts with considerable variability. Key Points Comparison of different methods for urban water demand forecasting Wavelet-bootstrap-neural network method is found accurate and reliable. Significance of input variables on forecasting performance. ©2013. American Geophysical Union. All Rights Reserved.
Raul S.K.,Anand Agricultural University |
Panda S.N.,Indian Institute of Technology Kharagpur
Water Resources Management | Year: 2013
The canal water supply, which is the only source of irrigation, in the rice-dominated cropping system of the Hirakud canal command (eastern India) is able to meet only 54 % of the irrigation demand at 90 % probability of exceedance. Hence, considering groundwater as the supplemental source of irrigation, conjunctive use management study by combined simulation-optimization modelling was undertaken in order to predict the maximum permissible groundwater pumpage from the command area. Further, optimal land and water resources allocation model was developed to determine the optimal cropping pattern for maximizing net annual return. The modelling results suggested that 2. 0 and 2. 3 million m3 of groundwater can be pumped from the bottom aquifer during monsoon and non-monsoon seasons, respectively, at 90 % probability of exceedance of rainfall and canal water availability (PERC). Optimal cropping patterns and pumping strategies can lead to about 51. 3-12. 5 % increase in net annual return from the area at 10-90 % PERC. The sensitivity analysis of the model indicates that the variation in the market price of crops has very high influence on the optimal solution followed by the cost of cultivation and cultivable area. Finally, different future scenarios of land and water use were formulated for the command area. The adoption of optimal cropping patterns and optimal pumping strategies is strongly recommended for sustainable management of available land and water resources of the canal command under hydrological uncertainties. © 2013 Springer Science+Business Media Dordrecht.
Makwana J.J.,Anand Agricultural University |
Tiwari M.K.,Anand Agricultural University
Water Resources Management | Year: 2014
Forecasting of intermittent stream flow is necessary for water resource planning and management at catchment scale. Forecasting of extreme events and events outside the range of training data used for artificial neural network (ANN) model development has been a major bottleneck in their generalization capabilities till date. Despite of several studies using wavelet analysis in water resource modelling, no study has yet been conducted to explore capabilities of hybrid ANN modelling techniques for extreme events outside the training range. In this study a wavelet based ANN model (WANN) is proposed for intermittent streamflow forecasting and extreme event modelling. This study is carried out in a watershed in semi arid middle region of Gujarat, India. 6 years of hydro-climatic data are used in this study. 4 years of data are used for model training, 1 year for cross-validation and remaining 1 year data are used to evaluate the effectiveness of the WANN model. Two different approaches of data arrangement are considered in this study, in one approach testing data are within the range of training dataset, whereas in another approach testing data are outside the training dataset range. Performance of four different training algorithms and different types of wavelet functions are also evaluated for WANN model development. In this study it is found that WANN model performed significantly better than standard ANN models. It is observed in this study that different wavelet functions have different role in modelling complexities of normal and extreme events. WANN model simulated peak values very well and it shows that WANN model has the potential to be applied successfully for intermittent streamflow forecasting even for the data outside the training range and for extreme events. © 2014 Springer Science+Business Media Dordrecht.
Sharma A.,Anand Agricultural University |
Jana A.H.,Anand Agricultural University |
Chavan R.S.,Institute of Management Sciences
Comprehensive Reviews in Food Science and Food Safety | Year: 2012
Newer variants of milk powders and milk-based powders are being produced are looking for prospective end users. Powders possess physical and functional properties that are of significance in its usage notably powder structure, particle size distribution, powder density, bulk density, particle density, occluded air, interstitial air, flowability, rehydration (wettability, sinkability, dispersibility, solubility), hygroscopicity, heat stability, emulsifying ability, water activity, stickiness, caking, and others. Some of the functional properties of significance to milk powders and milk-based powders are discussed in this review. Applications with regard to specific milk powders for reconstituted cheese making, coffee creamers, and those suited for milk chocolate and for the baking industry are described. © 2012 Institute of Food Technologists®.
Singh B.P.,National Dairy Research Institute |
Vij S.,National Dairy Research Institute |
Hati S.,Anand Agricultural University
Peptides | Year: 2014
Biologically active peptides play an important role in metabolic regulation and modulation. Several studies have shown that during gastrointestinal digestion, food processing and microbial proteolysis of various animals and plant proteins, small peptides can be released which possess biofunctional properties. These peptides are to prove potential health-enhancing nutraceutical for food and pharmaceutical applications. The beneficial health effects of bioactive peptides may be several like antihypertensive, antioxidative, antiobesity, immunomodulatory, antidiabetic, hypocholesterolemic and anticancer. Soybeans, one of the most abundant plant sources of dietary protein, contain 36-56% of protein. Recent studies showed that soy milk, an aqueous extract of soybean, and its fermented product have great biological properties and are a good source of bioactive peptides. This review focuses on bioactive peptides derived from soybean; we illustrate their production and biofunctional attributes. © 2014 Elsevier Inc.
Patel L.,Gujarat University |
Thaker A.,Anand Agricultural University
Renal Failure | Year: 2014
Diabetic nephropathy (DN) is the most common cause of end-stage renal disease worldwide. The pathophysiologic mechanisms of diabetic nephropathy are incompletely understood but include overproduction of various growth factors and cytokines. Upregulation of vascular endothelial growth factor (VEGF) is a pathogenic event occurring in most forms of podocytopathy; however, the mechanisms that regulate this growth factor induction are not clearly identified. A2B receptors have been found to regulate VEGF expression under hypoxic environment in different tissues. One proposed hypothesis in mediating diabetic nephropathy is the modulation of VEGF-NO balance in renal tissue. We determined the role of adenosine A2B receptor in mediating VEGF overproduction and nitrite in diabetic nephropathy. The renal content of A2B receptors and VEGF was increased after 8 weeks of diabetes induction. The renal and plasma nitrite levels were also reduced in these animals. In vivo administration of A2B adenosine receptor antagonist (MRS1754) inhibited the renal over expression of VEGF and adverse renal function parameters. The antagonist administration also improved the kidney tissue nitrite levels. In conclusion, we demonstrated that VEGF induction via adenosine signaling might be the critical event in regulating VEGF-NO axis in diabetic nephropathy. © 2014 Informa Healthcare USA, Inc.
Singh K.M.,Anand Agricultural University
Molecular biology reports | Year: 2012
The performance of birds appears to vary among the flock of growing broilers which may in part be due to variation in their gut microbiota. In the view of poultry industry, it is desirable to minimise such variation. We investigated metagenomic profile of fecal bacteria in birds with high and low feed conversion ratio (FCR) to identify microbial community linked to low and high FCR by employing high throughput pyrosequencing of 16S rRNA genomic targets. Therefore feeding trial was investigated in order to identify fecal bacteria consistently linked with better feed conversion ratio in bird performance as measured by body weight gain. High-throughput 16S rRNA gene based pyrosequencing was used to provide a comparative analysis of fecal microbial diversity. The fecal microbial community of birds was predominated by Proteobacteria (48.04 % in high FCR and 49.98 % in low FCR), Firmicutes (26.17 % in high FCR and 36.23 % in low FCR), Bacteroidetes (18.62 % in high FCR and 11.66 % in low FCR), as well as unclassified bacteria (15.77 % in high FCR and 14.29 % in low FCR), suggesting that a large portion of fecal microbiota is novel and could be involved in currently unknown functions. The most prevalent bacterial classes in high FCR and low FCR were Gammaproteobacteria, Clostridia and Bacteroidia. However in low FCR birds Phascolarctobacterium, Faecalibacterium and Clostridium predominated among the Clostridia. In FCR comparison of fecal bacteria, about 36 genera were differentially abundant between high and low FCR birds. This information could be used to formulate effective strategies to improve feed efficiency and feed formulation for optimal gut health.
Shah N.,Anand Agricultural University |
Prajapati J.B.,Anand Agricultural University
Journal of Food Science and Technology | Year: 2014
A carbonated probiotic fermented milk using India’s first fully sequenced potential probiotic strain Lactobacillus helveticus MTCC 5463 in a combination with Streptococcus thermophilus MTCC 5460 was prepared and standardized with respect to carbon dioxide pressure, sugar and salt concentrations based on sensory, physico-chemical and microbial parameters. Final optimized product was prepared with 15 % sugar, 0.8 % salt concentration and carbonated at 15 kg cm−2 pressure which was subsequently subjected to shelf life evaluation for 28 days at 5 ± 1 °C. Even though a significant decrease was observed for overall acceptability, the product was acceptable on 28th day of storage. The titratable acidity, pH and tyrosine value has increased gradually while free fatty acids remained unchanged. The viable lactobaciili and streptococci count decreased from 7.84 to 7.54 and 8.94 to 8.87 log cfu mL−1 during 28 days of storage, respectively. © 2013, Association of Food Scientists & Technologists (India).