Entity

Time filter

Source Type

Paterna, Spain

Palmer C.,Loughborough University | Urwin E.N.,Loughborough University | Pinazo-Sanchez J.M.,AINIA Centro Tecnologico | Cid F.S.,Instituto Tecnologico Of Informatica | And 3 more authors.
Computers in Industry | Year: 2016

In competitive and time sensitive market places, organisations are tasked with providing product lifecycle management (PLM) approaches to achieve and maintain competitive advantage, react to change and understand the balance of possible options when making decisions on complex multi-faceted problems, global production networks (GPN) is one such domain in which this applies. When designing and configuring GPN to develop, manufacture and deliver product-service provision, information requirements that affect decision making become more complex. The application of reference ontologies to a domain and its related information requirements can enhance and accelerate the development of new product-service systems with a view towards the seamless interchange of information or interoperability between systems and domains. This paper presents (i) preliminary results for the capture and modelling of end-user information, (ii) an initial higher level reference core ontology for the development of reference ontologies and (iii) the formal logical modelling of Level 1 of the FLEXINET reference ontology using a Common Logic based approach. © 2015 Elsevier B.V. All rights reserved. Source


Flynn K.,European Association for Food Safety | Wahnstrom E.,Swedish Institute for Food and Biotechnology | Popa M.,University of Bucharest | Ruiz-Bejarano B.,AINIA Centro Tecnologico | Quintas M.A.C.,CBQF
Innovative Food Science and Emerging Technologies | Year: 2013

Training food scientists and technologists (FSTs) to have appropriate skills begins with identification of those skills most desired by employers. Between March 2010 and August 2011, 16 workshops in 16 countries had 315 local FST employers contribute ideas of skills desired in their FSTs. Attendees provided as many skills as possible and these descriptive data were quantifed and then analysed with multiple contingency tables and chi squared testing. Of the 3348 skill ideas provided, the most desired skill overall was Communicating, which was identified 13% of the time. Separate analysis of the 792 food sector skills indicated Product Development, at 28%, as the most desired. Geographical region, employment area and FST level of responsibility all significantly influenced the top 3 choices of overall skills and of food sector skills, indicating that most desired skills in the food industry are not uniform. These results should contribute to the improvement of FST training and thus benefit the European food industry. Industrial relevance: The data presented here suggest that improvements in FST training, particularly the acquisition of 'soft skills', will improve Europe's food workforce as these are the skills employers most desire. These data further suggest that geographical region significantly influences those skills most desired by industrial employers. Differences in desired skills at different levels of FST responsibility further suggest that continual FST training i.e., continual professional development, will contribute to improved FST performance. Overall, this study presents data which can improve FST performance and thus contribute to increased innovation and competitiveness of the food and drink industry. © 2012 Elsevier Ltd. All rights reserved. Source


Ahmad-Qasem M.H.,Polytechnic University of Valencia | Canovas J.,Polytechnic University of Valencia | Barrajon-Catalan E.,University Miguel Hernandez | Carreres J.E.,AINIA Centro Tecnologico | And 2 more authors.
Journal of Agricultural and Food Chemistry | Year: 2014

Olive leaves are rich in bioactive compounds, which are beneficial for humans. The objective of this work was to assess the influence of processing conditions (drying and extraction) of olive leaves on the extracts bioaccessibility. Thus, extracts obtained from dried olive leaves (hot air drying at 70 and 120 °C or freeze-drying) by means of conventional or ultrasound-assisted extraction were subjected to in vitro digestion. Antioxidant capacity, total phenolic content, and HPLC-DAD/MS/MS analysis were carried out during digestion. The dehydration treatment used for the olive leaves did not have a meaningful influence on bioaccessibility. The digestion process significantly (p < 0.05) affected the composition of the extracts. Oleuropein and verbascoside were quite resistant to gastric digestion but were largely degraded in the intestinal phase. Nevertheless, luteolin-7-O-glucoside was the most stable polyphenol during the in vitro simulation (43% bioaccessibility). Therefore, this compound may be taken into consideration in further studies that focus on the bioactivity of olive leaf extracts. © 2014 American Chemical Society. Source


Estevez M.-C.,CIBER ISCIII | Belenguer J.,AINIA Centro Tecnologico | Gomez-Montes S.,CIBER ISCIII | Miralles J.,AINIA Centro Tecnologico | And 3 more authors.
Analyst | Year: 2012

A highly sensitive and specific SPR-based competitive immunoassay for the detection of Thiabendazole (TBZ) has been developed. An indirect format where a TBZ-protein conjugate is immobilized onto gold surfaces has been selected. Under the optimal conditions, a LOD of 0.67 nM (0.13 μg L-1) and an IC50 of 3.2 nM (0.64 μg L-1) have been achieved which are comparable to the values obtained by conventional ELISA. Analysis of real samples has been attempted by first evaluating the influence of complex matrix samples coming from whole oranges and secondly measuring samples containing TBZ previously evaluated by chromatographic methods. A methanolic extraction procedure followed by a simple dilution in assay buffer has proven to be sufficient to measure orange samples using the developed immunoassay with an excellent recovery percentage. The sensitivity and the feasibility of measuring whole orange samples demonstrate the effectiveness and robustness of the SPR biosensor, which can be useful for the determination of TBZ in food at concentrations below the Maximum Residue Levels (MRLs) established by the European legislation. © 2012 The Royal Society of Chemistry. Source


Cherta L.,Jaume I University | Portoles T.,Jaume I University | Pitarch E.,Jaume I University | Beltran J.,Jaume I University | And 4 more authors.
Food Chemistry | Year: 2015

The potential of an advanced analytical strategy based on the use of gas chromatography (GC) coupled to high resolution mass spectrometry (HRMS) with two different analyzers and ionization sources has been investigated and applied to the non-target analysis of food packaging contaminants. Initially, the approach based on GC-time-of-flight (TOF) MS with electron ionization (EI) source allowed performing a library search and mass accurate measurements of selected ions. Then, a second analysis was performed using hybrid quadrupole (Q) TOF MS with an atmospheric pressure chemical ionization (APCI) source in order to search for the molecular ion or the protonated molecule and study the fragmentation behavior. This analytical strategy was applied to the analysis of four polypropylene/ethylene vinyl alcohol/polypropylene (PP/EVOH/PP) multilayer trays and one PP/Al foil/PP film, each one subjected to migration assays with the food simulants isooctane and Tenax®, in order to investigate its potential on the determination of migrant substances. © 2015 Elsevier Ltd. All rights reserved. Source

Discover hidden collaborations