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Keelung, Taiwan

The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving gastrointestinal function which comprises not only oat -glucan and but also a higher amount of isomalto-oligosacchride. In accordance with the invention, whole grains of oats are micronized to an average particle size of 100 microns prior to enzyme treatments, and a product of creamy milk-like texture is obtained without filtration so that nutrients of the whole grains of oats are retained. This invention enhances the value of oat-based processing to yield additional health-associated content and illness (such as hyperlipidaemia and hyperglycemia) prevention efficacy that are beyond the potential of oats per se.


Trademark
A. G. V. PRODUCTS Corporation | Date: 1996-07-16

fishes, meat; preserved, dried and cooked fruits and vegetables; preserves; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils; processed meats, fish and vegetables; salted vegetables; and preserved tuna fish. coffee; tea; spices; breakfast cereals; oatmeal; kasha and/or rice; candy; biscuits; bread; rice porridge. fruit juices, mineral water, vegetable juices, aerated water and soft drinks.


Trademark
A. G. V. PRODUCTS Corporation | Date: 1997-06-24

coconut juice with milk; fruit juices, mineral water; vegetable juices; aerated water, cola, sports drinks, gourd melon drink.


The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving gastrointestinal function which comprises not only oat -glucan and but also a higher amount of isomalto-oligosacchride. In accordance with the invention, whole grains of oats are micronized to an average particle size of 100 microns prior to enzyme treatments, and a product of creamy milk-like texture is obtained without filtration so that nutrients of the whole grains of oats are retained. This invention enhances the value of oat-based processing to yield additional health-associated content and illness (such as hyperlipidaemia and hyperglycemia) prevention efficacy that are beyond the potential of oats per se.


Trademark
A. G. V. PRODUCTS Corporation | Date: 1997-12-30

fishes, meat; preserved, dried and cooked fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils; processed meats, fish and vegetables; salted vegetables; and preserved tuna fish. coffee; tea; spices; breakfast cereals; oatmeal; kasha and/or rice; candy; biscuits; bread; rice porridge. fruit juices, mineral water, vegetable juices, aerated water and soft drinks.

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