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Global and United States Animal Feed Phytase Market to Gain Impetus During 2017-22, Driven by Rising Shortage of Phosphorous As phytase helps to reduce the environmental impact of phosphorous pollution it is gaining significant penetration in European and North American regions. Also, The Asia-Pacific will occupy for more market share during the period 2016-2022, especially in China, also fast-growing India and Southeast Asia regions. Albany, NY, April 29, 2017 --( Request for free sample @ http://www.marketresearchhub.com/enquiry.php?type=S&repid=1037644 At present, feed enzymes market has become a crucial part of commercial animal feeds which increase the nutritional value of feed ingredients, reduce feed costs, improve the environment, all while maintaining or improving animal performance. As per the findings of the report, phytase is the most widely used feed enzyme in the world, included in 90% of poultry and 70% of pig-diets. It is also analyzed that adding phytase to poultry feed allows the animal to absorb more of the phosphorus within the food. As phytase helps to reduce the environmental impact of phosphorous pollution it is gaining significant penetration in European and North American regions. Also, The Asia-Pacific will occupy for more market share during the period 2016-2022, especially in China, also fast-growing India and Southeast Asia regions. Furthermore, the key findings of the study state that global market has gained impetus in 2016 and is expected to reach a high value in million USD by the end of 2022. The demand for phytase for animal feed application is anticipated to increase with a strong CAGR throughout the forecast period. Additionally, North America, especially The United States, will still play an important role which cannot be ignored. Any changes from the United States might affect the development trend of Animal Feed Phytase. Moreover, the overall global and United States animal feed phytase product segmentation by type and application are represented. On the basis of product, it covers Histidine acid phosphatases (HAPs), Propeller phytases, Protein tyrosine phosphatase-like phytases and Purple acid phosphatases. End-users of the animal feed phytase are: For Swine For Poultry For Ruminants For Aquatic Animals Others Browse full report with TOC @ http://www.marketresearchhub.com/report/2017-2022-animal-feed-phytase-report-on-global-and-united-states-market-status-and-forecast-by-players-types-and-applications-report.html The major players in global and United States Animal Feed Phytase market, including Alltech Inc., BASF SE, AB Vista, E. I. Du Pont De Nemours and Company, Lesaffre Group, CHR. Hansen Holding A/S, Novozymes A/S, Youtell, Associated British Foods PLC, Advanced Enzymes Technologies Ltd., Adisseo France S.A.S., Novus International, Inc., DSM, Challenge Group, SunHY, Saide, Vland and Sinoenzymes. About Market Research Hub: Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of Market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps. MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients. Contact Details: 90 State Street Albany, NY 12207 United States Toll Free: 866-997-4948 (US-Canada) Tel: +1-518-621-2074 Email: press@marketresearchhub.com Website: http://www.marketresearchhub.com/ Follow Us on: LinkedIn: https://www.linkedin.com/company/market-research-hub Facebook: https://www.facebook.com/MarketResearchHub/ Twitter: https://twitter.com/MktResearchHub Albany, NY, April 29, 2017 --( PR.com )-- The demand for phytase for animal feed application can be directly correlated to increasing feed demand, particularly from poultry and swine farms. The use of feed enzymes in poultry feed allow producers to benefit from advances in enzyme technology in today’s competitive and challenging market. A recent study on the animal feed phytase has been recently broadcasted to the Market Research Hub’s vast repository, which is titled as “2017-2022 Animal Feed Phytase Report on Global and United States Market,” Status and Forecast, by Players, Types and Applications. This report studies market status and outlook of global and United States, from angles of players, regions, product types and end industries.Request for free sample @ http://www.marketresearchhub.com/enquiry.php?type=S&repid=1037644At present, feed enzymes market has become a crucial part of commercial animal feeds which increase the nutritional value of feed ingredients, reduce feed costs, improve the environment, all while maintaining or improving animal performance. As per the findings of the report, phytase is the most widely used feed enzyme in the world, included in 90% of poultry and 70% of pig-diets. It is also analyzed that adding phytase to poultry feed allows the animal to absorb more of the phosphorus within the food. As phytase helps to reduce the environmental impact of phosphorous pollution it is gaining significant penetration in European and North American regions. Also, The Asia-Pacific will occupy for more market share during the period 2016-2022, especially in China, also fast-growing India and Southeast Asia regions.Furthermore, the key findings of the study state that global market has gained impetus in 2016 and is expected to reach a high value in million USD by the end of 2022. The demand for phytase for animal feed application is anticipated to increase with a strong CAGR throughout the forecast period. Additionally, North America, especially The United States, will still play an important role which cannot be ignored. Any changes from the United States might affect the development trend of Animal Feed Phytase.Moreover, the overall global and United States animal feed phytase product segmentation by type and application are represented. On the basis of product, it covers Histidine acid phosphatases (HAPs), Propeller phytases, Protein tyrosine phosphatase-like phytases and Purple acid phosphatases. End-users of the animal feed phytase are:For SwineFor PoultryFor RuminantsFor Aquatic AnimalsOthersBrowse full report with TOC @ http://www.marketresearchhub.com/report/2017-2022-animal-feed-phytase-report-on-global-and-united-states-market-status-and-forecast-by-players-types-and-applications-report.htmlThe major players in global and United States Animal Feed Phytase market, including Alltech Inc., BASF SE, AB Vista, E. I. Du Pont De Nemours and Company, Lesaffre Group, CHR. Hansen Holding A/S, Novozymes A/S, Youtell, Associated British Foods PLC, Advanced Enzymes Technologies Ltd., Adisseo France S.A.S., Novus International, Inc., DSM, Challenge Group, SunHY, Saide, Vland and Sinoenzymes.About Market Research Hub:Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of Market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients.Contact Details:90 State StreetAlbany, NY 12207United StatesToll Free: 866-997-4948 (US-Canada)Tel: +1-518-621-2074Email: press@marketresearchhub.comWebsite: http://www.marketresearchhub.com/Follow Us on:LinkedIn: https://www.linkedin.com/company/market-research-hubFacebook: https://www.facebook.com/MarketResearchHub/Twitter: https://twitter.com/MktResearchHub Click here to view the list of recent Press Releases from Market Research Hub


Akter M.M.,University of New England of Australia | Graham H.,AB Vista | Iji P.A.,University of New England of Australia
Journal of Applied Animal Research | Year: 2017

The study investigated the effect of different levels of dietary Ca, non-phytate phosphorus (NPP) and phytase on the nutrient utilization of broiler chickens. A total of 576 day-old broiler chicks (Ross 308) were offered diets containing 3 concentrations of Ca (6, 8 or 10 g/kg diet), 2 concentrations of NPP (3 or 4 g/kg) and 2 concentrations of exogenous microbial phytase (0 or 500 FTU/kg). Diets with high Ca (10 g/kg) reduced (p < .001) the ileal digestibilities of P and protein. The digestibility of Ca and P was negatively (p < .001) affected by high Ca and low NPP (3 g/kg) diet supplemented with phytase. Phytase improved (p < .001) the digestibility of protein and P and also the retention of P and Ca. Phytase supplemented to diets containing 8 g Ca/kg improved (p < .030) the tissue protein content of jejunal mucosa, but reduced (p < .009) the Ca-ATPase activity. Supplemental phytase elevated the plasma P level, especially in birds fed diets containing 6 g/kg Ca and 4 g/kg NPP. In conclusion, phytase supplementation of diets reduced the excretion of minerals by improving their digestibilities; however, this response was dependent on the concentration of dietary Ca and NPP. © 2017 The Author(s). Published by informa UK Limited, trading as Taylor & Francis Group


Yeast Derivatives Market research report provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market. Yeast Derivatives market report 2011-2020 focuses on the major drivers and restraints for the key players. The “Yeast Derivatives: Global Market Intelligence (2011-2020)” report provides market intelligence on the different market segments, based on type, function, and geography. Market size and forecast (2011-2020) has been provided in the report. The Primary Objectives of this Yeast Derivatives Market report are to provide: 3) Detailed analysis of current dynamics and trends, key market players, and strategies in the market. 4) Detailed value chain analysis and review of growth factors essential for the existing market players and new entrants. 5) Provide emerging opportunities in the market and the future impact of major drivers and restraints of the market. Browse more detail information about Yeast Derivatives Market at: Get a PDF Sample of Yeast Derivatives Market Research Report at: Have any query? Ask our Experts @ 1. AB Mauri 2. AB Vista 3. ABF Ingredients, UK 4. AHD International LLC, USA 5. Alltech Inc, USA 6. Anchor Yeast, South Africa 7. Angel Yeast Co, Ltd, China 8. Biodyne, South Korea 9. Biomin, Austria 10. BioSpringer, France - Yeast Derivatives market is expected to grow at more than 9% CAGR from 2016 to 2020. - USA, Brazil, France, China, and Middle East are the leading countries in Yeast Derivatives market. - AB Mauri, UK, AB Vista, UK, ABF Ingredients, UK, AHD International LLC, USA, Alltech Inc, USA are leading manufacturers of Yeast Derivatives. Get Discount on Yeast Derivatives Market Research Report at: Absolute Reports is an upscale platform to help key personnel in the business world in strategizing and taking visionary decisions based on facts and figures derived from in depth market research. We are one of the top report resellers in the market, dedicated towards bringing you an ingenious concoction of data parameters.


News Article | November 10, 2016
Site: www.newsmaker.com.au

Notes:  Sales, means the sales volume of Active dry yeast  Revenue, means the sales value of Active dry yeast This report studies sales (consumption) of Active dry yeast in Global market, especially in United States, China, Europe, Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering  AB Mauri India  AB Vista  Lallemand  Lessaffre Group  AHD International  Algist Bruggeman  Alltech  Angel Active dry yeast  Associated British Food  Bio Springer  Biorigin  Cargill  Chaitanya  Chr. Hansen  DSM N.V.  Kerry Group  Kothari Fermentation and Biochem  Leiber  Minn-Dak Active dry yeast  Oriental Active dry yeast  PAKMAYA  Sagar Chemicals  Synergy  Market Segment by Regions, this report splits Global into several key Regions, with sales (consumption), revenue, market share and growth rate of Active dry yeast in these regions, from 2011 to 2021 (forecast), like  United States  China  Europe  Japan  Split by product Types, with sales, revenue, price and gross margin, market share and growth rate of each type, can be divided into  Type I  Type II  Type III  Split by applications, this report focuses on sales, market share and growth rate of Active dry yeast in each application, can be divided into  Food  Bakery  Feed  Others Global Active dry yeast Sales Market Report 2016  1 Active dry yeast Overview  1.1 Product Overview and Scope of Active dry yeast  1.2 Classification of Active dry yeast  1.2.1 Type I  1.2.2 Type II  1.2.3 Type III  1.3 Application of Active dry yeast  1.3.1 Food  1.3.2 Bakery  1.3.3 Feed  1.3.4 Others  1.4 Active dry yeast Market by Regions  1.4.1 United States Status and Prospect (2011-2021)  1.4.2 China Status and Prospect (2011-2021)  1.4.3 Europe Status and Prospect (2011-2021)  1.4.4 Japan Status and Prospect (2011-2021)  1.5 Global Market Size (Value and Volume) of Active dry yeast (2011-2021)  1.5.1 Global Active dry yeast Sales and Growth Rate (2011-2021)  1.5.2 Global Active dry yeast Revenue and Growth Rate (2011-2021) 2 Global Active dry yeast Competition by Manufacturers, Type and Application  2.1 Global Active dry yeast Market Competition by Manufacturers  2.1.1 Global Active dry yeast Sales and Market Share of Key Manufacturers (2011-2016)  2.1.2 Global Active dry yeast Revenue and Share by Manufacturers (2011-2016)  2.2 Global Active dry yeast (Volume and Value) by Type  2.2.1 Global Active dry yeast Sales and Market Share by Type (2011-2016)  2.2.2 Global Active dry yeast Revenue and Market Share by Type (2011-2016)  2.3 Global Active dry yeast (Volume and Value) by Regions  2.3.1 Global Active dry yeast Sales and Market Share by Regions (2011-2016)  2.3.2 Global Active dry yeast Revenue and Market Share by Regions (2011-2016)  2.4 Global Active dry yeast (Volume) by Application Figure Picture of Active dry yeast  Table Classification of Active dry yeast  Figure Global Sales Market Share of Active dry yeast by Type in 2015  Figure Type I Picture  Figure Type II Picture  Table Applications of Active dry yeast  Figure Global Sales Market Share of Active dry yeast by Application in 2015  Figure Food Examples  Figure Bakery Examples  Figure Feed Examples  Figure Others Examples  Figure United States Active dry yeast Revenue and Growth Rate (2011-2021)  Figure China Active dry yeast Revenue and Growth Rate (2011-2021)  Figure Europe Active dry yeast Revenue and Growth Rate (2011-2021)  Figure Japan Active dry yeast Revenue and Growth Rate (2011-2021)  Figure Global Active dry yeast Sales and Growth Rate (2011-2021)  Figure Global Active dry yeast Revenue and Growth Rate (2011-2021)  Table Global Active dry yeast Sales of Key Manufacturers (2011-2016)  Table Global Active dry yeast Sales Share by Manufacturers (2011-2016)  Figure 2015 Active dry yeast Sales Share by Manufacturers  Figure 2016 Active dry yeast Sales Share by Manufacturers  Table Global Active dry yeast Revenue by Manufacturers (2011-2016)  Table Global Active dry yeast Revenue Share by Manufacturers (2011-2016)  Table 2015 Global Active dry yeast Revenue Share by Manufacturers  Table 2016 Global Active dry yeast Revenue Share by Manufacturers  Table Global Active dry yeast Sales and Market Share by Type (2011-2016)  Table Global Active dry yeast Sales Share by Type (2011-2016)  Figure Sales Market Share of Active dry yeast by Type (2011-2016) FOR ANY QUERY, REACH US @ https://www.wiseguyreports.com/enquiry/736047-global-active-dry-yeast-sales-market-report-2016


News Article | November 14, 2016
Site: www.newsmaker.com.au

Wiseguyreports.Com Adds “Active dry yeast -Market Demand, Growth, Opportunities and analysis of Top Key Player Forecast to 2021” To Its Research Database This report studies sales (consumption) of Active dry yeast in Global market, especially in United States, China, Europe, Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, Market Segment by Regions, this report splits Global into several key Regions, with sales (consumption), revenue, market share and growth rate of Active dry yeast in these regions, from 2011 to 2021 (forecast), like United States China Europe Japan Split by product Types, with sales, revenue, price and gross margin, market share and growth rate of each type, can be divided into Type I Type II Type III Split by applications, this report focuses on sales, market share and growth rate of Active dry yeast in each application, can be divided into Food Bakery Feed Others Global Active dry yeast Sales Market Report 2016 1 Active dry yeast Overview 1.1 Product Overview and Scope of Active dry yeast 1.2 Classification of Active dry yeast 1.2.1 Type I 1.2.2 Type II 1.2.3 Type III 1.3 Application of Active dry yeast 1.3.1 Food 1.3.2 Bakery 1.3.3 Feed 1.3.4 Others 1.4 Active dry yeast Market by Regions 1.4.1 United States Status and Prospect (2011-2021) 1.4.2 China Status and Prospect (2011-2021) 1.4.3 Europe Status and Prospect (2011-2021) 1.4.4 Japan Status and Prospect (2011-2021) 1.5 Global Market Size (Value and Volume) of Active dry yeast (2011-2021) 1.5.1 Global Active dry yeast Sales and Growth Rate (2011-2021) 1.5.2 Global Active dry yeast Revenue and Growth Rate (2011-2021) 7 Global Active dry yeast Manufacturers Analysis 7.1 AB Mauri India 7.1.1 Company Basic Information, Manufacturing Base and Competitors 7.1.2 Active dry yeast Product Type, Application and Specification 7.1.2.1 Type I 7.1.2.2 Type II 7.1.3 AB Mauri India Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.1.4 Main Business/Business Overview 7.2 AB Vista 7.2.1 Company Basic Information, Manufacturing Base and Competitors 7.2.2 123 Product Type, Application and Specification 7.2.2.1 Type I 7.2.2.2 Type II 7.2.3 AB Vista Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.2.4 Main Business/Business Overview 7.3 Lallemand 7.3.1 Company Basic Information, Manufacturing Base and Competitors 7.3.2 143 Product Type, Application and Specification 7.3.2.1 Type I 7.3.2.2 Type II 7.3.3 Lallemand Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.3.4 Main Business/Business Overview 7.4 Lessaffre Group 7.4.1 Company Basic Information, Manufacturing Base and Competitors 7.4.2 Oct Product Type, Application and Specification 7.4.2.1 Type I 7.4.2.2 Type II 7.4.3 Lessaffre Group Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.4.4 Main Business/Business Overview 7.5 AHD International 7.5.1 Company Basic Information, Manufacturing Base and Competitors 7.5.2 Product Type, Application and Specification 7.5.2.1 Type I 7.5.2.2 Type II 7.5.3 AHD International Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.5.4 Main Business/Business Overview 7.6 Algist Bruggeman 7.6.1 Company Basic Information, Manufacturing Base and Competitors 7.6.2 Million USD Product Type, Application and Specification 7.6.2.1 Type I 7.6.2.2 Type II 7.6.3 Algist Bruggeman Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.6.4 Main Business/Business Overview 7.7 Alltech 7.7.1 Company Basic Information, Manufacturing Base and Competitors 7.7.2 Agriculture Industry Product Type, Application and Specification 7.7.2.1 Type I 7.7.2.2 Type II 7.7.3 Alltech Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.7.4 Main Business/Business Overview 7.8 Angel Active dry yeast 7.8.1 Company Basic Information, Manufacturing Base and Competitors 7.8.2 Product Type, Application and Specification 7.8.2.1 Type I 7.8.2.2 Type II 7.8.3 Angel Active dry yeast Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.8.4 Main Business/Business Overview 7.9 Associated British Food 7.9.1 Company Basic Information, Manufacturing Base and Competitors 7.9.2 Product Type, Application and Specification 7.9.2.1 Type I 7.9.2.2 Type II 7.9.3 Associated British Food Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.9.4 Main Business/Business Overview 7.10 Bio Springer 7.10.1 Company Basic Information, Manufacturing Base and Competitors 7.10.2 Product Type, Application and Specification 7.10.2.1 Type I 7.10.2.2 Type II 7.10.3 Bio Springer Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.10.4 Main Business/Business Overview 7.11 Biorigin 7.12 Cargill 7.13 Chaitanya 7.14 Chr. Hansen 7.15 DSM N.V. 7.16 Kerry Group 7.17 Kothari Fermentation and Biochem 7.18 Leiber 7.19 Minn-Dak Active dry yeast 7.20 Oriental Active dry yeast 7.21 PAKMAYA 7.22 Sagar Chemicals 7.23 Synergy


Wiseguyreports.Com Adds “Active dry yeast -Market Demand, Growth, Opportunities and analysis of Top Key Player Forecast to 2021” To Its Research Database This report studies sales (consumption) of Active dry yeast in Global market, especially in United States, China, Europe, Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, Market Segment by Regions, this report splits Global into several key Regions, with sales (consumption), revenue, market share and growth rate of Active dry yeast in these regions, from 2011 to 2021 (forecast), like United States China Europe Japan Split by product Types, with sales, revenue, price and gross margin, market share and growth rate of each type, can be divided into Type I Type II Type III Split by applications, this report focuses on sales, market share and growth rate of Active dry yeast in each application, can be divided into Food Bakery Feed Others Global Active dry yeast Sales Market Report 2016 1 Active dry yeast Overview 1.1 Product Overview and Scope of Active dry yeast 1.2 Classification of Active dry yeast 1.2.1 Type I 1.2.2 Type II 1.2.3 Type III 1.3 Application of Active dry yeast 1.3.1 Food 1.3.2 Bakery 1.3.3 Feed 1.3.4 Others 1.4 Active dry yeast Market by Regions 1.4.1 United States Status and Prospect (2011-2021) 1.4.2 China Status and Prospect (2011-2021) 1.4.3 Europe Status and Prospect (2011-2021) 1.4.4 Japan Status and Prospect (2011-2021) 1.5 Global Market Size (Value and Volume) of Active dry yeast (2011-2021) 1.5.1 Global Active dry yeast Sales and Growth Rate (2011-2021) 1.5.2 Global Active dry yeast Revenue and Growth Rate (2011-2021) 7 Global Active dry yeast Manufacturers Analysis 7.1 AB Mauri India 7.1.1 Company Basic Information, Manufacturing Base and Competitors 7.1.2 Active dry yeast Product Type, Application and Specification 7.1.2.1 Type I 7.1.2.2 Type II 7.1.3 AB Mauri India Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.1.4 Main Business/Business Overview 7.2 AB Vista 7.2.1 Company Basic Information, Manufacturing Base and Competitors 7.2.2 123 Product Type, Application and Specification 7.2.2.1 Type I 7.2.2.2 Type II 7.2.3 AB Vista Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.2.4 Main Business/Business Overview 7.3 Lallemand 7.3.1 Company Basic Information, Manufacturing Base and Competitors 7.3.2 143 Product Type, Application and Specification 7.3.2.1 Type I 7.3.2.2 Type II 7.3.3 Lallemand Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.3.4 Main Business/Business Overview 7.4 Lessaffre Group 7.4.1 Company Basic Information, Manufacturing Base and Competitors 7.4.2 Oct Product Type, Application and Specification 7.4.2.1 Type I 7.4.2.2 Type II 7.4.3 Lessaffre Group Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.4.4 Main Business/Business Overview 7.5 AHD International 7.5.1 Company Basic Information, Manufacturing Base and Competitors 7.5.2 Product Type, Application and Specification 7.5.2.1 Type I 7.5.2.2 Type II 7.5.3 AHD International Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.5.4 Main Business/Business Overview 7.6 Algist Bruggeman 7.6.1 Company Basic Information, Manufacturing Base and Competitors 7.6.2 Million USD Product Type, Application and Specification 7.6.2.1 Type I 7.6.2.2 Type II 7.6.3 Algist Bruggeman Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.6.4 Main Business/Business Overview 7.7 Alltech 7.7.1 Company Basic Information, Manufacturing Base and Competitors 7.7.2 Agriculture Industry Product Type, Application and Specification 7.7.2.1 Type I 7.7.2.2 Type II 7.7.3 Alltech Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.7.4 Main Business/Business Overview 7.8 Angel Active dry yeast 7.8.1 Company Basic Information, Manufacturing Base and Competitors 7.8.2 Product Type, Application and Specification 7.8.2.1 Type I 7.8.2.2 Type II 7.8.3 Angel Active dry yeast Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.8.4 Main Business/Business Overview 7.9 Associated British Food 7.9.1 Company Basic Information, Manufacturing Base and Competitors 7.9.2 Product Type, Application and Specification 7.9.2.1 Type I 7.9.2.2 Type II 7.9.3 Associated British Food Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.9.4 Main Business/Business Overview 7.10 Bio Springer 7.10.1 Company Basic Information, Manufacturing Base and Competitors 7.10.2 Product Type, Application and Specification 7.10.2.1 Type I 7.10.2.2 Type II 7.10.3 Bio Springer Active dry yeast Sales, Revenue, Price and Gross Margin (2011-2016) 7.10.4 Main Business/Business Overview 7.11 Biorigin 7.12 Cargill 7.13 Chaitanya 7.14 Chr. Hansen 7.15 DSM N.V. 7.16 Kerry Group 7.17 Kothari Fermentation and Biochem 7.18 Leiber 7.19 Minn-Dak Active dry yeast 7.20 Oriental Active dry yeast 7.21 PAKMAYA 7.22 Sagar Chemicals 7.23 Synergy For more information, please visit https://www.wiseguyreports.com/sample-request/736047-global-active-dry-yeast-sales-market-report-2016


News Article | November 3, 2016
Site: www.newsmaker.com.au

Animal Feed Antioxidants Market size will be driven by growing demand for meat as a rich protein source and increasing awareness about animal health likely. Despite a draught condition in the West and diseases in the swine population in the Asia Pacific region, the market has been seeing a minimal growth rate which is expected to escalate. Global meat production was over 300 million tons in 2015 owing to drive animal feed antioxidants market. Poultry industry dominated the global animal feed antioxidants market share followed by the cattle industry. These fields will see a substantial growth in demand from 2016 to 2024. Rising domestic demand for livestock products, mainly meat, especially chicken, mutton and beef, may positively impact the global demand. The continuous demand for milk and egg will grow the market for animal feed antioxidants. Request for an in-depth table of contents for this report @ https://www.gminsights.com/request-toc/upcoming/819 Growing diseases in the farm and domestic animals is also a concern that will propel the market. It has been noted that oxidative rancidity or lipid peroxidation results in a serious decrease in the energy value of fat or oil. This causes several diseases in the animals. Increasing awareness and preference amongst animal breeders to offer disease resistant traits in the animal feed for better quality meat will affect the market. It helps farmers in long run by reducing cost of feeds and prevents wastage owning to boost product demand. They have variety of products of various concentrations suitable available for different environmental conditions and type of feeds. Increasing availability of frozen foods in shopping malls and food joints may propel meat consumption owing to drive market. Improved quality eating of consumers has contributed in meat consumption owing to drive product demand. However, increasing demand for corn in food, beverages & bio fuels, and oilseeds may lead to a crunch in the availability of raw material for antioxidant production. This may negatively impact animal feed antioxidant market. Animal feed antioxidants type includes natural and synthetic. Synthetic animal feed antioxidants market dominated the industry and accounted for over half of the global share. Out of the various synthetic antioxidant chemicals tested so far, ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4- trimethylquinoline), BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are the most effective antioxidants used in animal feeds. Of these, ethoxyquin is the most efficacious, closely followed by BHT and BHA. However, drifting preference from synthetic to bio based antioxidants has increased scopes for manufacturers. Volatile petrochemical feedstock prices may compel market participants to produce natural antioxidants such as tocopherols. Moreover, stringent government policies have positive impact on natural products. Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/819 Asia Pacific led by China and India dominated the animal feed antioxidants market and accounted for over a third of the global consumption. Hot & humid climatic conditions favouring livestock industry drives product demand. Increasing consumption of chicken over beef according to religious acceptance may drive livestock industry. North America, led by the US, is a notable contributor to the market. Rapid industrialisation and increase in protein & meat consumption drives product demand. Regulatory inclination may increase market penetration such additives in future. Presence of major meat manufacturers such as Tyson, Cargill, National Beef, and JBF may also positively impact product demand. Strong manufacturing units for pork meat in Europe especially in France and Germany may drive animal feed antioxidants market volume. Latin America, led by Brazil is the fourth largest producer of meat with estimated 25 million tons of production. Excessive consumption of red meat in Mexico may drive market demand. African government in countries especially in South Africa & Nigeria has implemented business plan for poultry in domestic level owing to drive animal feed antioxidants market share. Major animal feed antioxidants market share contributors include BASF, DSM Nutritional, and DuPont. Other significant participants are AB Vista, Adisseo, Novozymes, Zhejiang Medicine Co. Ltd., and Kemin Industries. Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.


Walk C.L.,AB Vista
Animal Production Science | Year: 2016

High dietary calcium (Ca) can negatively influence growth performance and reduce phosphorus, protein and amino acid digestibility in broilers and pigs. In addition, high dietary Ca will precipitate with phytate at pH conditions within the small intestine. Previous research reported that high dietary Ca significantly reduced phytase efficacy through precipitation with or competition for binding sites on the phytate molecule. However, microbial phytases are active at pH ranges where phytate is soluble and hydrolyse phytate rapidly to reduce the likelihood of phytate precipitating with Ca, suggesting the effect of dietary Ca on the efficacy of these phytases may be reduced. Even with such phytases there may still be problems observed due to particularly high concentrations of dietary Ca, which can occur as a result of a reduction in Ca not being applied in the presence of a phytase and/or if Ca concentrations in the diet exceed expectations. For example, when total Ca was analysed in 795 broiler and pig diets, on average, there was 0.22% more Ca present than expected. This means that if a diet was formulated to contain 0.80% total Ca, the analysed value could be as high as 1.02%, almost 25% above the expected dietary Ca concentration. The discrepancy between the expected and analysed total Ca may have implications on chemical and physical properties within the gastrointestinal tract, dietary phytate solubility, nutrient digestibility and phytase efficacy. The present paper aims to highlight factors influencing the effect of Ca on phytase efficacy, encompassing the differences among published book values for total Ca content of ingredients, the difference between Ca sources and their affinity for phytate, and finally how these factors influence the Ca to P ratio and thus phytase efficacy. © CSIRO 2016.


Ghosh T.K.,West Bengal University of Animal and Fishery Sciences | Haldar S.,West Bengal University of Animal and Fishery Sciences | Bedford M.R.,AB Vista | Muthusami N.,West Bengal University of Animal and Fishery Sciences | Samanta I.,West Bengal University of Animal and Fishery Sciences
Journal of Animal Physiology and Animal Nutrition | Year: 2012

The study compared the effects of an antibiotic growth promoter (AGP), yeast (Saccharomyces cerevisiae) and yeast cell wall (YCW) on performance, microbiology and histo-morphology of the small intestine and humoral immune responses in Ross 308 broilers. The treatments (eight replicates/treatment, n=12/replicate) were negative control (NC, without AGP), positive control (PC, supplemented with bacitracin methylene disalicylate, 400mg/kg), Y and YCW (supplemented with yeast and YCW, respectively, 1000mg/kg). Live weight at 42days improved (p=0.086) in the PC, Y and YCW groups. Feed conversion ratio was better (p=0.039) in the YCW group compared with the other groups. Antibiotic growth promoter in the PC group shortened the villi in duodenum (p=0.044). Mucosal Escherichia coli number was higher in the PC group (p<0.001), whereas in the digesta E. coli number was lower (p=0.001) in the PC, Y and YCW groups in relation to the NC. Mucosal Salmonella populations increased (p=0.0001) in the PC group, whereas in the digesta, all treatments reduced the Salmonella (p=0.0001). Following oral challenge with Salmonella pullorum, YCW increased E. coli numbers on the mucosa (p<0.001) whereas in the digesta the Y group had lower (p<0.0001) number of E. coli. In the digesta, Salmonella count was lower in the YCW group compared with the other treatments (p<0.01). Yeast cell wall -treated birds exhibited better (p<0.05) humoral immune response against Newcastle disease which was far more persistent over time than in any other treatments. It was concluded that the yeast and the yeast cell wall may have effects identical to BMD on performance of broilers and thus may constitute an effective replacement strategy in the dietary regimens for broiler chickens. © 2011 Blackwell Verlag GmbH.


Haldar S.,West Bengal University of Animal and Fishery Sciences | Ghosh T.K.,West Bengal University of Animal and Fishery Sciences | Toshiwati,West Bengal University of Animal and Fishery Sciences | Bedford M.R.,AB Vista
Animal Feed Science and Technology | Year: 2011

An experiment of 35d duration was conducted to evaluate the effects of dietary supplementation (1g/kg) of yeast (Saccharomyces cerevisiae), yeast protein concentrate (YPC) and YPC-pellets on production performance of heat stressed broilers (Cobb 400, n=128). Ambient temperature was constantly maintained at 32-34°C. At 21d, all the birds were orally challenged with Salmonella enteritidis (10×10 7 colony forming units/ml) and the numbers of total Salmonella were enumerated in excreta at periodic intervals. Dietary supplementation of YPC and YPC pellets improved body weight at 21 and 35d of age (P=0.001) and FCR in 35d (P=0.001). Salmonella numbers decreased in the pooled digesta and excreta due to dietary supplementation of yeast and YPC additives (P<0.05) particularly in the YPC-pellets group. E. coli numbers in digesta also decreased in the treated groups (P=0.011). Humoral immune response against Newcastle disease was improved by dietary supplementation of YPC and YPC-pellets at 14d (P=0.028), 28d (P=0.001) and 35d (P=0.001). The effect of dietary yeast supplementation on humoral immune response was evidenced on 35d of age. Severity of panting was comparatively less when the YPC additives were supplemented in diet and this was corroborated by a lower serum CO 2 concentration (P=0.019) in the YPC and YPC-pellets groups at 21d of age as compared with the control. Supplementation of YPC and YPC-pellets increased serum T3 level (P=0.001) at 21d and decreased serum cortisol at 21 and 35d vis-à-vis the control group (P=0.001). Yeast supplementation was also as effective as the YPC additives in reducing serum cortisol level. Villus height increased by supplementation of YPC-pellets as compared with the other dietary groups (P=0.008) although the implication of this increment was not discernible in terms of production performances. Although, converting the yeast protein concentrates into YPC-pellets did not offer any substantial advantage in terms of enhancing production performance of the heat stressed broilers, it may be concluded that YPC additives may effectively sustain the production performance in heat stressed broilers than the conventional yeasts probably by modulation of the levels of circulatory thyroid hormones and cortisol. © 2011 Elsevier B.V.

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